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• 4 March 2019

  Impact of enological tannins on laccase activity

  Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

  Vol. 53 No. 1 (2019): OENO One
• 30 June 2013

  The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis vinifera L. cv. Sauvignon Blanc

  Katja Šuklje, Helena Baša Česnik, Lucija Janeš, Veronika Kmecl, Andreja Vanzo, Alain Deloire, Paolo Sivilotti, Klemen Lisjak

  Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
• 10 March 2022

  Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study

  Jurrian Wilmink, Michael Breuer, Astrid Forneck

  Vol. 56 No. 1 (2022): OENO One
• 31 March 2013

  How terroir affects bunch uniformity, ripening and berry composition in Vitis vinifera cvs. Carignan and Grenache

  Maite Edo-Roca, Montse Nadal, Míriam Lampreave

  Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
• 22 December 2017

  Resilience of grapevine yield in response to warming

  Victor Sadras, Martin Moran, Paul Petrie

  Vol. 51 No. 4 (2017): OENO One
• 12 September 2025

  Experimental field trials model how the climate crisis will alter phyllosphere and carposphere fungal communities of Vitis sp. L’Acadie blanc across growth stages

  Andrew Blakney, Odile Carisse, Herve Van Der Heyden, Frederic Pitre, Karine Pedneault

  Vol. 59 No. 3 (2025): OENO One
• 16 September 2024

  Four decades in the vineyard: the impact of climate change on grapevine phenology and wine quality in northern Italy

  Michele Faralli, Stefano Mallucci, Alessandro Bignardi, Mauro Varner, Massimo Bertamini

  Vol. 58 No. 3 (2024): OENO One
• 9 March 2026

  Physiological responses of grapevine (Vitis vinifera L.) developing buds to drought stress: A transcriptomic analysis

  Francesco Girardi, Monica Canton, Giorgia Bettio, Angela Rasori, Valerio Cardillo, Franco Meggio, Alessandro Botton

  Vol. 60 No. 1 (2026): OENO One
• 1 July 2026

  On-the-go hyperspectral imaging for monitoring grape maturity in Tempranillo – supporting adaptive harvest decisions under climate variability

  Aitana Tejada-González, Ignacio Barrio, Leonardo Poggi, Juan Fernández-Novales, Leticia Martínez-Lapuente, Zenaida Guadalupe , María P. Diago

  Vol. 60 No. 3 (2026): OENO One
• 14 May 2019

  Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate

  Magali Blank, Marco Hofmann, Manfred Stoll

  Vol. 53 No. 2 (2019): OENO One
• 15 March 2022

  Effects of altitude on the chemical composition of grapes and wine: a review

  Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro

  Vol. 56 No. 1 (2022): OENO One
• 22 August 2025

  Rootstock influence on the performance of field-grown grapevines (Vitis vinifera) during autumn-winter harvest

  Francisco Mickael de Medeiros Câmara, Cláudia Rita de Souza, Renata Vieira da Mota, Naíssa Prévide Bernardo, Laura Franco Carvalho Lucas, Fernanda de Paula Fernandes, Lucas Bueno do Amaral, Isabela Peregrino

  Vol. 59 No. 3 (2025): OENO One
• 27 November 2020

  Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms

  Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes

  Vol. 54 No. 4 (2020): OENO One
• 6 March 2019

  Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation

  Nikolaos Theodorou, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras

  Vol. 53 No. 1 (2019): OENO One
• 3 February 2021

  Metrics for studying berry growth kinetics in seedless grape cultivars (Vitis vinifera L.)

  George Letchov, Venelin Roychev, Neli Keranova

  Vol. 55 No. 1 (2021): OENO One
• 18 November 2019

  The kinetics of grape ripening revisited through berry density sorting

  Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa

  Vol. 53 No. 4 (2019): OENO One
• 4 November 2024

  Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay

  Mercedes Fourment, Ramiro Tachini, Valérie Bonnardot, Cassandra Collins

  Vol. 58 No. 4 (2024): OENO One
• 18 September 2023

  Agaricus bisporus chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine

  Jacob Mederios, Shufen Xu, Gary Pickering, Belinda Kemp

  Vol. 57 No. 3 (2023): OENO One
• 22 October 2024

  Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change

  Miguel Ángel Cirrincione, Celeste Arancibia, Deolindo L. E. Dominguez, Emiliano Jesús Malovini, Liliana Estela Martínez

  Vol. 58 No. 4 (2024): OENO One
• 27 June 2018

  Benefit of ancillary data acquired at the cooperative level to study soil type and climatic zone influence on berry composition: a case study in Rioja appellation

  Urtzi LEIBAR, Olatz UNAMUNZAGA, María José FERNÁNDEZ-GÓMEZ, Purificación GALINDO-VILLARDÓN, Cesar CASTRO, Ana AIZPURUA

  Vol. 52 No. 2 (2018): OENO One
• 13 January 2023

  Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile

  Inês L. Cabral, António Teixeira, Manon Ferrier, Arnaud Lanoue, Joana Valente, Frank S. Rogerson, Fernando Alves, Susana M. P. Carvalho, Hernâni Varanda Gerós, Jorge Queiroz

  Vol. 57 No. 1 (2023): OENO One
• 3 December 2024

  Impact of organic mulches on grapevine health, growth and grape composition in nutrient-poor vineyard soils

  Andreu Mairata, David Labarga, Miguel Puelles, Luis Rivacoba, Ignacio Martin, Javier Portu, Alicia Pou

  Vol. 58 No. 4 (2024): OENO One
• 9 April 2021

  Cover crops in viticulture. A systematic review (2):
  Implications on vineyard agronomic performance

  Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban

  Vol. 55 No. 2 (2021): OENO One
• 29 June 2026

  Proteomic profiling reveals redox-active enzyme dynamics and ROS control throughout grape berry ripening stages

  Luan C. Corrêa, Eduardo Monteiro, Roberta P. da Paschoa, Rodrigo R. R. F. Lucas, Vanildo Silveira, Ricardo Bressan-Smith

  Vol. 60 No. 2 (2026): OENO One
• 28 January 2025

  Regenerative viticulture and climate change resilience

  Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp

  Vol. 59 No. 1 (2025): OENO One