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Found 475 items.
  • 15 April 2026
    Cryogenic fractionation as a post-fermentation strategy for partial dealcoholisation of red wine – impacts on acid balance, colour, and phenolics
    George Coles, Akshay Baboo, James Clapham
    Vol. 60 No. 2 (2026): OENO One
  • 31 March 2003
    Evaluation of the productivity of the hybrid vine Seyval blanc in function of several types of protection against frost in Quebec
    T. Telebak, Yvon Jolivet, Jean-Marie Dubois
    Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
  • 14 June 2022
    Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)
    Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora
    Vol. 56 No. 2 (2022): OENO One
  • 30 June 2010
    A 2D electrical resistivity tomography survey of a vineyard plot of the Gaillac appellation (France): interpretation with respect to possible implications on vine water supply
    Pierre Courjault-Radé, Muriel Llubes, José Darrozes, Marguerite Munoz, Eric Maire, Nicolas Hirissou
    Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
  • 30 June 1995
    Characterization of the vine varieties by isotopic analyses
    Yunianta  , Ben Li Zhang, Gérard J. Martin, Christian Asselin, M. Schaeffer
    Vol. 29 No. 2 (1995): Journal international des sciences de la vigne et du vin
  • 30 September 2002
    Formation and evolution of melt holes on vine-shoots during the winter in Quebec
    G. Bertrand Carrière, Yvon Jolivet, Jean-Marie Dubois
    Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
  • 31 March 2015
    Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.
    Andriani Asproudi, Federico Piano, Giacomo Anselmi, Rocco Di Stefano, Eleonora Bertolone, Daniela Borsa
    Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
  • 31 December 1978
    Etude de l'influence des produits de traitement de la vigne sur la microflore des raisins et des vins. Experimentation 1977. Comparaison avec les résultats de 1976 et 1975
    Simone Sapis-domercq, Alain Bertrand, Annick Joyeux, Viviane Lucmaret, Ch. Sarre
    Vol. 12 No. 4 (1978): Connaissance de la vigne et du vin
  • 31 March 1987
    Les prévisions de récolte en viticulture
    B. Besselat
    Vol. 21 No. 1 (1987): Connaissance de la vigne et du vin
  • 31 December 2003
    About wild vine plants
    Jean Bisson
    Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin
  • 30 September 1999
    Influence of cluster thinning on the amino acids concentration of musts and wines of the variety Vilana. Effect on wine volatile compounds
    Irène Bena-Tzourou, Panos Lanaridis, Maria Metafa
    Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin
  • 30 June 2011
    Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil
    Renata Vieira da Mota, Ana Carolina Favero, Camila Pinheiro Carvalho Silva, Eduardo Purgatto, Tânia Misuzu Shiga, Murillo de Albuquerque Regina
    Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
  • 30 September 2016
    Vitis vinifera canes, a source of stilbenoids against downy mildew
    Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon
    Vol. 50 No. 3 (2016): OENO One
  • 30 September 2000
    Evaluation of hilling efficiency as a method of protection of vine against winter cold in Québec
    Yvon Jolivet, Jean-Marie Dubois
    Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
  • 30 June 2014
    SSR molecular marker analysis of the grapevine germplasm of Montenegro
    Vesna Maraš, Vladan Bozovic, Sabrina Giannetto, Manna Crespan
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 31 March 1998
    Influence of nitrogen fertilization on Vitis vinifera cv. Merlot with permanent grass cover. (Nitrogen content, nature and concentration levels of some amino acids of musts and wines)
    Corine Larchevêque, A. Casanova, Vincent Dupuch, Romain Renard
    Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
  • 31 December 2000
    Preliminary evalution of artificial snow cover as a method for the protection of the vine during winter in Québec
    Yvon Jolivet, Jean-Marie Dubois
    Vol. 34 No. 4 (2000): Journal international des sciences de la vigne et du vin
  • 31 March 2009
    Effects of cluster thinning on anthocyanin extractability and chromatic parameters of Syrah and Tempranillo grapes and wines
    Rocío Gil-Muñoz, Rosario Vila-López, José Ignacio Fernández-Fernández, Adrián Martínez-Cutillas
    Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
  • 30 June 2004
    Effect of early contamination by Botrytis cinerea on the development of Grey mould on Muscat d’Italie in Tunisian vineyard
    Samir Chebil, Jean Roudet, Abdelwahed Ghorbel, Bernadette Dubos
    Vol. 38 No. 2 (2004): Journal international des sciences de la vigne et du vin
  • 30 June 1983
    Développement de la vigne et problèmes de fertilité dans le vignoble de Chypre, en 1980 (1)
    N. Roumbas
    Vol. 17 No. 2 (1983): Connaissance de la vigne et du vin
  • 30 September 1977
    Influence des produits de traitement de la vigne sur la microflore levurienne. Expérimentation 1976 *
    Simone Sapis-domercq, Alain Bertrand, Françoise Mur, Ch. Sarre
    Vol. 11 No. 3 (1977): Connaissance de la vigne et du vin
  • 30 June 2002
    Effect of partial grape drying on the Cabernet Sauvignon grapevine on the wine characteristics: first results in Brazil
    Irineo Dall'Agnol, Alberto Miele, Luiz Antenor Rizzon
    Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin
  • 31 March 1987
    Application de l'analyse multidimensionnelle des données a la reconnaissance des vins rouges de la Rioja
    Rosa M. Tapias, Pilar Callao, Maria S. Larrechi, Josep Guasch, F. X. Rius
    Vol. 21 No. 1 (1987): Connaissance de la vigne et du vin
  • 30 September 1998
    Observations on the influence of vine covering by means of a transparent plastic sheet on berry ripening and wine quality (Saint-Emilion, 1995 and 1996)
    Cornelis van Leeuwen, Ph. Guigal, Philippe Pieri
    Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin
  • 31 December 1995
    A methodology for the modelling of the triggering of the vine flowering
    B. Besselat, Ghislaine Drouet, Bernard Palagos
    Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin
451 - 475 of 475 items << < 16 17 18 19 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.