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• 31 December 2014

  Classifying vineyards from satellite images: a case study on Burgundy’s Côte d’Or

  Jorge R. Ducati, Magno G. Bombassaro, Jandyra M. G. Fachel

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 30 June 1990

  Détermination spectrophotométrique du phosphore total et inorganique dans les vins par la technique d'injection dans un flux

  José L.F.C. Lima, António Osmaro Santos Silva Rangel

  Vol. 24 No. 2 (1990): Journal international des sciences de la vigne et du vin
• 16 June 2023

  Consumer response to wine made from smoke-affected grapes

  Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Mango Parker

  Vol. 57 No. 2 (2023): OENO One
• 8 October 2021

  Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data

  Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery

  Vol. 55 No. 4 (2021): OENO One
• 30 September 1975

  Analyse par chromatographie en phase gazeuse de l'urethane dans les vins (1)

  G. Walker, W. Winterlin, H. Fouda, J. Seiber

  Vol. 9 No. 3 (1975): Connaissance de la vigne et du vin
• 30 September 2016

  High Resolution Melting (HRM) analysis on VviDXS to reveal muscats or non-muscats among autochthonous Greek wine producing grape varieties

  Georgios Merkouropoulos, Ioannis Ganopoulos, Andreas Doulis, Nikolaos Nikolaou, Photini Mylona

  Vol. 50 No. 3 (2016): OENO One
• 28 October 2024

  Efficacy of using grape cane extracts against Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling

  Paul Besrukow, Frank Will, Beate Berkelmann-Löhnertz, Manfred Stoll, Ralf Schweiggert

  Vol. 58 No. 4 (2024): OENO One
• 28 May 2019

  Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system

  Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila

  Vol. 53 No. 2 (2019): OENO One
• 31 March 1994

  Détection de la chaptalisation des vins : constitution d'une base de données

  Sylvie Giraudon

  Vol. 28 No. 1 (1994): Journal international des sciences de la vigne et du vin
• 30 June 2011

  Study of different biogenic amines in wines from two protected designations of origin (PDOs) in Murcia (Spain) multivariate classification

  Alicia Villalba-Rodríguez, José Ignacio Fernández-Fernández, Adrián Martínez-Cutillas, Rocío Gil-Muñoz

  Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
• 30 June 2007

  Thermal imaging as a viable tool for monitoring plant stress

  Manfred Stoll, Hamlyn G. Jones

  Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
• 18 July 2019

  Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

  Thibaut Scholasch, Markus Rienth

  Vol. 53 No. 3 (2019): OENO One
• 30 September 2014

  Anthocyanin composition in Carignan and Grenache grapes and wines as affected by plant vigor and bunch uniformity

  Maite Edo-Roca, Montse Nadal, Antoni Sánchez-Ortiz, Míriam Lampreave

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 31 March 1990

  Utilisation de l'épifluorescence pour la détection des micro-organismes dans le vin

  Isabelle Froudiere, Françoise Larue, Aline Lonvaud-Funel

  Vol. 24 No. 1 (1990): Journal international des sciences de la vigne et du vin
• 21 October 2021

  Yeast stress and death caused by the synergistic effect of ethanol and SO₂ during the second fermentation of sparkling wines

  Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray

  Vol. 55 No. 4 (2021): OENO One
• 15 May 2017

  Issues to be considered for strategic adaptation to climate evolution – is atmospheric evaporative demand changing?

  Hans Reiner Schultz

  Vol. 51 No. 2 (2017): OENO One
• 30 June 2000

  Micromorphometric changes in trunk diameter in relation to mild water stress in field grown vines

  Cornelis van Leeuwen, Olivier Lerich, Romain Renard, Olivier Trégoat, Pierre-Luc Alla

  Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin
• 26 November 2019

  Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy

  Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari

  Vol. 53 No. 4 (2019): OENO One
• 31 March 1975

  La recherche de la chaptalisation des vins par la detection de la betaïne

  Serge Chauvet, P. Sudraud

  Vol. 9 No. 1 (1975): Connaissance de la vigne et du vin
• 30 June 2015

  UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine

  Rebecca Retzlaff, Daniel Molitor, Marc Behr, Christian Bossung, Gilles Rock, Lucien Hoffmann, Danièle Evers, Thomas Udelhoven

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 29 May 2019

  Sensory attributes of wines made from vines of differing phosphorus status

  Paul W. Skinner, Rie Ishii, Michael O’Mahony, Mark Matthews

  Vol. 53 No. 2 (2019): OENO One
• 31 March 1996

  Analysis of cis- and trans-resveratrol in Portuguese wines

  Gilles de Revel, Tim Hogg, Cristina Santos

  Vol. 30 No. 1 (1996): Journal international des sciences de la vigne et du vin
• 2 August 2024

  The relevant and complex role of ethanol in the sensory properties of model wines

  Arancha de-la-Fuente-Blanco, Ignacio Arias-Pérez, Ana Escudero, María-Pilar Sáenz-Navajas, Vicente Ferreira

  Vol. 58 No. 3 (2024): OENO One
• 31 December 2007

  Incidence of nitrogenous compounds of must on ethyl carbamate formation induced by lactic acid bacteria

  José Antonio Suárez Lepe, Carlos Anibal Uthurry

  Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
• 1 July 2020

  The “pied de cuve” as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity

  Marine Börlin, Cécile Miot-Sertier, Emmanuel Vinsonneau, Stéphane Becquet, Franck Salin, Marina Bely, Patrick Lucas, Warren Albertin, Jean-Luc Legras, Isabelle Masneuf-Pomarède

  Vol. 54 No. 3 (2020): OENO One