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• 24 January 2023

  Chitosan and its applications in oenology

  Cristóbal Lárez Velásquez

  Vol. 57 No. 1 (2023): OENO One
• 15 May 2017

  Multi-seasonal effects of warming and elevated CO₂ on the physiology, growth and production of mature, field grown, Shiraz grapevines

  Everard J. Edwards, Dale Unwin, Rachel Kilmister, Michael Treeby

  Vol. 51 No. 2 (2017): OENO One
• 31 December 1987

  Evolution des réserves lipidiques des pépins de raisin pendant la croissance de la radicule

  J. J. Lavaud

  Vol. 21 No. 4 (1987): Connaissance de la vigne et du vin
• 6 September 2016

  Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape

  Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert

  Vol. 50 No. 3 (2016): OENO One
• 22 January 2026

  Evaluation of the efficacy of curettage and over-grafting in the control of esca disease complex

  Filippo Maria Sanna, Paolo Sivilotti, Elia Rancan, Elia Dalla Pozza, Roberto Merlo

  Vol. 60 No. 1 (2026): OENO One
• 30 April 2021

  Effects of transport conditions on the stability and sensory quality of wines

  Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele Boselli

  Vol. 55 No. 2 (2021): OENO One
• 7 July 2025

  Influence of Starmerella lactis-condensi inoculation on the aromatic behaviour of Austrian Grüner Veltliner wines

  Christian Philipp, Phillip Eder, Michael Doberer, Jasmina Suljic, Sezer Sari, Harald Scheiblhofer, Karin Mandl, Reinhard Eder

  Vol. 59 No. 3 (2025): OENO One
• 21 October 2020

  Effect of strains from different Saccharomyces species used in different inoculation schemes on chemical composition and sensory characteristics of Sauvignon blanc wine

  Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki, Yves Gosselin, Étienne Dorignac, Yorgos Kotseridis

  Vol. 54 No. 4 (2020): OENO One
• 30 June 1976

  Analyse de la croissance des feuilles du sarment de vigne : estimation de sa surface foliaire par échantillonnage

  Alain Carbonneau, G. Lecatre

  Vol. 10 No. 2 (1976): Connaissance de la vigne et du vin
• 6 February 2024

  Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines

  Jean-Claude Boulet, Aude Vernhet, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco

  Vol. 58 No. 1 (2024): OENO One
• 30 September 2001

  Influence of yeast autolysis after alcoholic fermentation on the development of Brettanomyces/Dekkera in wine

  Michèle Guilloux-Benatier, D. Chassagne, Hervé Alexandre, Claudine Charpentier, Michel Feuillat

  Vol. 35 No. 3 (2001): Journal international des sciences de la vigne et du vin
• 30 June 2009

  Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of Tempranillo grapes in Extemadura (Spain)

  María Esperanza Valdés, Daniel Moreno, Esther Gamero, David Uriarte, María del Henar Prieto, Raquel Manzano, Joaquín Picón, Diego Sebastiano Intrigliolo

  Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
• 29 September 2025

  Influence of oak chips, glutathione-rich inactivated yeast, and oxygen during fermentation on the analytical profile of volatile compounds in Blaufränkisch wines

  Nikolaus Schlögl, Doris Rauhut, Beata Beisert, Sezer Sari, Phillip Eder, Christian Philipp

  Vol. 59 No. 3 (2025): OENO One
• 25 September 2018

  Stilbenes: biomarkers of grapevine resistance to fungal diseases

  Olivier Viret, Jean-Laurent Spring, Katia Gindro

  Vol. 52 No. 3 (2018): OENO One
• 30 June 2015

  Physiological and histological approaches to study berry shrivel in grapes

  Vivian Zufferey, Jean-Laurent Spring, Francine Voinesco, Olivier Viret, Katia Gindro

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 28 September 2023

  Novel algorithms for high-resolution prediction of canopy evapotranspiration in grapevine

  Matthew Jenkins, Autumn Mannsfeld, Shayla Nikzad, Jean-Jacques Lambert, Konrad Miller, Mark Burns, J. Mason Earles, David E. Block

  Vol. 57 No. 3 (2023): OENO One
• 10 October 2022

  Evaluation of the distribution of spray deposits within a vine canopy from measurements on artificial targets and real leaves

  Anice Cheraiet, Olivier Naud, Mathilde Carra, Sébastien Codis, James Taylor

  Vol. 56 No. 4 (2022): OENO One
• 31 March 2000

  Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes

  Isabelle Masneuf-Pomarède, Denis Dubourdieu

  Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
• 4 September 2025

  Moving beyond visible flower counting: RGB image-based flower number and yield prediction in grapevine

  Stefano Puccio, Daniele Miccichè, Rosario Di Lorenzo, Lucia Turano, Antonino Pisciotta

  Vol. 59 No. 3 (2025): OENO One
• 20 June 2024

  Grapevine leaf size influences canopy temperature

  Zoë Migicovsky, Joel F. Swift, Zachary Helget, Laura L. Klein, Anh Ly, Matthew Maimaitiyiming, Karoline Woodhouse, Anne Fennell, Misha Kwasniewski, Allison J. Miller, Daniel H. Chitwood, Peter Cousins

  Vol. 58 No. 2 (2024): OENO One
• 29 March 2018

  The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review

  Pierre-Louis Teissedre, Creina Stockley, Mladen Boban, Jean-Claude Ruf, Marta Ortiz Alba, Philippe Gambert, Markus Flesh

  Vol. 52 No. 1 (2018): OENO One
• 30 September 1982

  Analyse des nouveaux systèmes de corrélations de croissance entre bourgeons s'établissant après une grêle chez la vigne

  Jean-Claude Fournioux, Roger Bessis

  Vol. 16 No. 3 (1982): Connaissance de la vigne et du vin
• 15 May 2019

  Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers

  Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins

  Vol. 53 No. 2 (2019): OENO One
• 14 February 2019

  Foliar application of methyl jasmonate to Graciano and Tempranillo vines: effects on grape amino acid content during two consecutive vintages

  Gastón Gutiérrez-Gamboa, Eva Pilar Pérez-Álvarez, Pilar Rubio-Bretón, Teresa Garde-Cerdan

  Vol. 53 No. 1 (2019): OENO One
• 30 September 2014

  Integration of omics and system biology approaches to study grapevine (Vitis vinifera L.) response to salt stress: a perspective for functional genomics - A review

  Samia Daldoul, Anis Ben Amar, Sabine Guillaumie, Ahmed Mliki

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin