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Found 133 items.
  • 24 June 2022
    Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France)
    Amélie Quiquerez, Jean-Pierre Garcia, Samuel Dequiedt, Christophe Djemiel, Sébastien Terrat, Olivier Mathieu, Audrey Sassi, Lionel Ranjard
    Vol. 56 No. 2 (2022): OENO One
  • 15 July 2026
    Reviving grapevine massal selection in the context of climate change – A strategy for resilient vineyards in the 21st century
    Sebastian Gomez Talquenca, Cornelis van Leeuwen, Silvina Van Houten, Roy Urvieta, Nicolas Torti, Carlos Marfil, Fernando Buscema
    Vol. 60 No. 3 (2026): OENO One
  • 4 October 2021
    Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: does it really matter for public health? A review of the evidence
    Rena I. Kosti, Chiara Di Lorenzo, Demosthenes B. Panagiotakos, George Sandeman, Nadia Frittella, Barbara Iasiello, Pierre-Louis Teissedre, Patrizia Restani
    Vol. 55 No. 4 (2021): OENO One
  • 25 June 2026
    Bottle-ageing dynamics of Peruvian Negra Criolla red wine – linking sensory and hedonic evolution to sulfur dioxide and dissolved oxygen behaviour
    Jaime Laqui-Estaña, Elvis Ventura-Flores, Arnold Cristhian Manchego-Ticona, César Augusto Napa-Almeyda, Victor Cahuana, Elías Obreque-Slier, Erick Saldaña
    Vol. 60 No. 2 (2026): OENO One
  • 15 May 2017
    Adapting the wine industry in China to climate change: challenges and opportunities
    Yuanbo Li, Isabel Bardají
    Vol. 51 No. 2 (2017): OENO One
  • 24 June 2022
    Terroir analysis and its complexity
    Antonello Bonfante, Luca Brillante
    Vol. 56 No. 2 (2022): OENO One
  • 18 March 2026
    Georgian wild grapevine germplasm is confirmed to be genetically distinct from Mediterranean germplasm
    Valentina Ricciardi, Marco Gherardi, Gabriele Cola, Osvaldo Failla, David Maghradze, Gabriella De Lorenzis
    Vol. 60 No. 1 (2026): OENO One
  • 29 October 2020
    Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review
    Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti
    Vol. 54 No. 4 (2020): OENO One
  • 16 June 2026
    The genetic profiling of relict grapevines from the Atlas region reveals different ancestral inputs shaping Moroccan germplasm
    Lalla Hasna Zinelabidine, Jamal Charafi, Abdelmajid Haddioui, José Miguel Martínez-Zapater, Javier Ibáñez, Javier Tello
    Vol. 60 No. 2 (2026): OENO One
  • 25 September 2018
    Introduction to resistant vine types : a brief history and overview of the situation
    Olivier Yobrégat
    Vol. 52 No. 3 (2018): OENO One
  • 15 October 2026
    Wildfire smoke impact on País Wine composition and quality in Chile
    Arran Rumbaugh, Annegret Cantu, Francisco Medina Jofré, Carola Vergara, Dietrich Von Baer, Francesco Maioli, Luis Bustamante Salazar, María Dolores López Belchí, Alvaro Castro, Jimena Balic
    Vol. 60 No. 4 (2026): OENO One
  • 1 July 2026
    Dating of old vineyards – A multidisciplinary, non-invasive approach for age validation developed in Campo de Borja (Spain)
    Mónica Galar-Martínez, Ana Fernández-Morales, Maite Loidi, Laura Escolano-Allué, Garazi Zunzarren-Juanena, Haizea Romeo, Maider Velaz, Nazareth Torres, Santiago Yániz, Ana Villa-Llop, Luis Gonzaga Santesteban
    Vol. 60 No. 3 (2026): OENO One
  • 24 November 2022
    Agrobiodiversity dynamics in a French wine-growing region
    Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard
    Vol. 56 No. 4 (2022): OENO One
  • 12 November 2024
    The Plastid genomics of wild grapevines (Vitis vinifera subsp. sylvestris) of Georgia the cradle of viticulture
    Ia Pipia, Levan Ujmajuridze, Londa Mamasakhlisashvili, Álvaro Hernández, Vazha Tabidze
    Vol. 58 No. 4 (2024): OENO One
  • 12 September 2025
    Experimental field trials model how the climate crisis will alter phyllosphere and carposphere fungal communities of Vitis sp. L’Acadie blanc across growth stages
    Andrew Blakney, Odile Carisse, Herve Van Der Heyden, Frederic Pitre, Karine Pedneault
    Vol. 59 No. 3 (2025): OENO One
  • 24 January 2023
    Chitosan and its applications in oenology
    Cristóbal Lárez Velásquez
    Vol. 57 No. 1 (2023): OENO One
  • 19 August 2026
    Genome-wide characterisation of extant clonal diversity in Chilean Carménère
    Jadran Garcia, Noé Cochetel, Jimena Balic, Samuel Barros, Rosa Figueroa-Balderas, Alvaro Castro, Dario Cantù
    Vol. 60 No. 3 (2026): OENO One
  • 25 September 2025
    Differences in rooting ability between wild and cultivated Vitis vinifera
    David Maghradze, Sana Rehman, Ani Chutlashvili, Shengeli Kikilashvili, Maia Kikvadze, Aleksandre Shamugia, Salome Charkviani, Patrick McGovern, Osvaldo Failla, Olan Gotsiridze, Giuseppe Rossetti, Laura Rustioni
    Vol. 59 No. 3 (2025): OENO One
  • 4 August 2025
    Grapevine red blotch virus (GRBV) in a historical germplasm collection in south-eastern Australia
    Kamalpreet Kaur, Amy Rinaldo, David Lovelock, Monica Kehoe, Tonny Kinene, Arryn Clarke, Ian Dry, Brendan Rodoni, Fiona Constable
    Vol. 59 No. 3 (2025): OENO One
  • 20 February 2023
    Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
    Marcos Paolinelli, Laura Elizabeth Martinez, Sandra García-Lampasona, Camilo Diaz-Quirós, Marcelo Belmonte, Gastón Ahumada, Miguel Ángel Pirrone, Marisa Diana Farber, Georgina Escoriaza, Valeria Longone, Magalí González, Cecilia Lerena, Mariana Combina, Laura Analía Mercado
    Vol. 57 No. 1 (2023): OENO One
  • 29 July 2021
    Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas
    Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo
    Vol. 55 No. 3 (2021): OENO One
  • 18 January 2024
    Bridging boundaries: Exploring vineyard, management and variety characteristics influencing long-term infection of grapevine pathogens
    Ivett Kocsis, Marietta Petróczy, Gábor Markó
    Vol. 58 No. 1 (2024): OENO One
  • 21 May 2025
    Barriers and opportunities to increase soil organic carbon in vineyards: A case study of extension personnel in France and in the United States
    Marie Thiollet-Scholtus, Amélie CM Gaudin, Justine Vanden Heuvel
    Vol. 59 No. 2 (2025): OENO One
  • 27 May 2026
    Describing Australian emerging red grape varietal wines by sensory profiles and volatile chemical composition
    Laura Veronica Mezei, Lira Souza Gonzaga, Xingchen Wang, Jacob Alan Long, Trent Edward Johnson, Steven Goodman, Cassandra Collins, Susan Elaine Putnam Bastian
    Vol. 60 No. 2 (2026): OENO One
  • 4 May 2023
    Interaction between Armenian clay-based ceramics and model wine during storage
    Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart
    Vol. 57 No. 2 (2023): OENO One
1 - 25 of 133 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.