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• 27 July 2021

  Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations

  Sarah M. Lyons, Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel M. Durall, Wesley F. Zandberg

  Vol. 55 No. 3 (2021): OENO One
• 25 September 2018

  Stilbenes: biomarkers of grapevine resistance to fungal diseases

  Olivier Viret, Jean-Laurent Spring, Katia Gindro

  Vol. 52 No. 3 (2018): OENO One
• 27 March 2026

  Developing a culturomic approach to build a collection of grapevine foliar microorganisms with potential applications in disease biocontrol

  Aarti D. Jaswa, Jessica Vallance, Paola Fournier, Valerie Martin, Isabelle Masneuf-Pomarède, Simon Labarthe, Guilherme Martins, Corinne Vacher

  Vol. 60 No. 1 (2026): OENO One
• 25 September 2018

  Use of hybrids in viticulture. A challenge for the OIV

  Mario De la Fuente Lloreda

  Vol. 52 No. 3 (2018): OENO One
• 20 November 2023

  Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile

  Isabella Taglieri, Lorenzo Landi, Claudio D'Onofrio, Fabrizio Onofrio Fiorino, Gabriele Figoli, Cecile Thibon, Pascaline Redon, Chiara Sanmartin, Philippe Darriet, Andrea Bellincontro, Fabio Mencarelli

  Vol. 57 No. 4 (2023): OENO One
• 31 March 2015

  Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)

  Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
• 26 May 2020

  Modelling of S. cerevisiae and T. delbrueckii pure culture fermentation in synthetic media using a compartmental nitrogen model

  Paul Brou, Taillandier Patricia, Sandra Beaufort, Cédric Brandam

  Vol. 54 No. 2 (2020): OENO One
• 9 March 2023

  Evaluation of the application of Wickerhamomyces anomalus supernatant for the control of relevant spoilage yeasts in wines

  Benjamín Kuchen, Emilio Hector Paroldi, María Sol Azcona, María Carla Groff, Licia Pera, Fabio Vazquez

  Vol. 57 No. 1 (2023): OENO One
• 20 October 2020

  Silicon carbide (SiC) membranes in œnology: a laboratory-scale study

  Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin

  Vol. 54 No. 4 (2020): OENO One
• 5 March 2025

  Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception

  Auriane Figué, Frédéric Violleau, Marianne Gosset

  Vol. 59 No. 1 (2025): OENO One
• 4 May 2023

  Interaction between Armenian clay-based ceramics and model wine during storage

  Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart

  Vol. 57 No. 2 (2023): OENO One
• 3 May 2022

  Yeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil

  Ronaldo Kauê Mattos Rocha, Joel Andrioli, Fernando Joel Scariot, Luisa Vivian Schwarz, Ana Paula Longaray Delamare, Sergio Echeverrigaray

  Vol. 56 No. 2 (2022): OENO One
• 28 February 2024

  Exploring the aromatic typicity of blended red wines from geographically close sub-regions in AOC Corbières: a sensory and chemical approach

  Alice Argentero, Soline Caillé, Valérie Nolleau, Teddy Godet, Laetitia Mouls, Peggy Rigou

  Vol. 58 No. 1 (2024): OENO One
• 2 April 2025

  The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis

  Vania Sáez, Fulvio Mattivi, Daniele Perenzoni, Lais Moro, Maurizio Ugliano, Luca Rolle, Paola Piombino, Andrea Versari, Matteo Marangon, Urska Vrhovsek, Panagiotis Arapitsas

  Vol. 59 No. 2 (2025): OENO One
• 4 December 2020

  3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area

  Olivier Geffroy, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin

  Vol. 54 No. 4 (2020): OENO One
• 7 July 2025

  Influence of Starmerella lactis-condensi inoculation on the aromatic behaviour of Austrian Grüner Veltliner wines

  Christian Philipp, Phillip Eder, Michael Doberer, Jasmina Suljic, Sezer Sari, Harald Scheiblhofer, Karin Mandl, Reinhard Eder

  Vol. 59 No. 3 (2025): OENO One
• 3 August 2022

  Influence of succinic acid on Oenococcus oeni and malolactic fermentation

  Rafael Torres-Guardado, Nicolas Rozès, Braulio Esteve-Zarzoso, Cristina Reguant, Albert Bordons

  Vol. 56 No. 3 (2022): OENO One
• 8 October 2024

  Influence of cation exchange resin-treated thermovinified red wines on the oxidative stability and colour of rosé sparkling wines produced by blending

  Gustavo Postingher , Bruno Cisilotto, Carolina Pretto Panceri, Diovane Freire Moterle, Vitor Manfroi, Evandro Ficagna

  Vol. 58 No. 4 (2024): OENO One
• 3 March 2020

  Microbial stabilization of grape musts and wines using coiled UV-C reactor

  Rémy Junqua, Emmanuel Vinsonneau, Rémy Ghidossi

  Vol. 54 No. 1 (2020): OENO One
• 31 January 2014

  Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains

  Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 7 March 2024

  New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol

  Marie Le Scanff, Axel Marchal

  Vol. 58 No. 1 (2024): OENO One
• 16 May 2023

  Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea

  Xavier Hastoy, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles De Revel, Marc Fermaud

  Vol. 57 No. 2 (2023): OENO One
• 15 May 2017

  Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions

  Luis Gonzaga Santesteban, Carlos Miranda, Jorge Urrestarazu, Maite Loidi, José Bernardo Royo

  Vol. 51 No. 2 (2017): OENO One
• 21 October 2019

  Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers

  Gemma Marsal, Juan Jesús Méndez, Josep Maria Mateo, Sergi Ferrer, Juan Miguel Canals, Fernando Zamora, Francesca Fort

  Vol. 53 No. 4 (2019): OENO One
• 30 September 2009

  Development for a procedure for the determination of 2-phenylethanol in Hellenic wine distillates (Vitis vinifera L.) and their changes during distillation

  Maria Gerogiannaki-Christopoulou

  Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin