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• 30 June 2015

  Unexpected relationships between vine vigor and grape composition in warm climate conditions

  Irene Bonilla, Fernando Martínez de Toda, José Antonio Martínez-Casasnovas

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 16 June 2025

  Morphological image analysis for estimating grape bunch weight under different irrigation regimes in Cabernet-Sauvignon

  Prof. Poblete-Echeverria, Anke Berry, Talitha Venter, Sergio Velez, Maria Ignacia González Pavez, Rubén Iñiguez

  Vol. 59 No. 2 (2025): OENO One
• 6 April 2022

  One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues

  Margot M. J. Berger, Vincent Lailheugue, Gergana Zhelyazova, Linda Stammitti, Virginie Lauvergeat, François Barrieu, Philippe Gallusci

  Vol. 56 No. 2 (2022): OENO One
• 12 March 2021

  Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

  Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva

  Vol. 55 No. 1 (2021): OENO One
• 31 March 2006

  Levels of phenolic acids, catechin and epicatechin in wines of Portugal and the Azores prodece from different varieties and vintages

  María Teresa Ribeiro de Lima, Mary T. Kelly, Marie-Thérèse Cabanis, Alain Blaise

  Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
• 4 May 2023

  Interaction between Armenian clay-based ceramics and model wine during storage

  Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart

  Vol. 57 No. 2 (2023): OENO One
• 28 May 2021

  Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry

  Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural

  Vol. 55 No. 2 (2021): OENO One
• 6 September 2016

  Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape

  Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert

  Vol. 50 No. 3 (2016): OENO One
• 10 October 2025

  Differential wind impact on Malbec and Cabernet-Sauvignon xylem structure

  Rodrigo Alonso, Federico Roig, Fidel Roig, Mario Tomazello-Filho, Patricia Piccoli, Federico J. Berli

  Vol. 59 No. 4 (2025): OENO One
• 10 May 2019

  Single and cumulative effects of whole-vine heat events on Shiraz berry composition

  Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril

  Vol. 53 No. 2 (2019): OENO One
• 30 September 2015

  Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color

  Andrea Caridi, Rossana Sidari, Lucia Kraková, Tomáš Kuchta, Domenico Pangallo

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 31 March 2003

  Use of image analysis for the study of phenolic compounds of the grape berry skin (Vitis vinifera L., cv Cabernet franc)

  Michel Chevalier, Emilie Perrochon, A. Clement, Anne-Laure Dubot, Marie Tellier, Yves Cadot, Gérard Barbeau

  Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
• 11 April 2025

  Increasing grapevine canopy height to compensate for pre-flowering basal leaf removal

  Thibaut Verdenal, Vivian Zufferey, Àgnes Dienes-Nagy, Sandrine Belcher, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring

  Vol. 59 No. 2 (2025): OENO One
• 20 June 2023

  Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data

  Sebastien Zito, Julien Pergaud, Yves Richard, Thierry Castel, Renan Le Roux, Iñaki García de Cortázar-Atauri, Hervé Quenol, Benjamin Bois

  Vol. 57 No. 2 (2023): OENO One
• 3 August 2022

  Influence of succinic acid on Oenococcus oeni and malolactic fermentation

  Rafael Torres-Guardado, Nicolas Rozès, Braulio Esteve-Zarzoso, Cristina Reguant, Albert Bordons

  Vol. 56 No. 3 (2022): OENO One
• 31 December 2002

  Effect of altitude on the wine-making potential of Listán negro and Ruby Cabernet cultivars in the south of Tenerife island

  José A. Miguel-Tabares, Beatriz Martín-Luis, Marta Carrillo-López, Eugenio Díaz-Díaz, Jacinto Darias-Martín

  Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
• 15 October 2026

  Wildfire smoke impact on País Wine composition and quality in Chile

  Arran Rumbaugh, Annegret Cantu, Francisco Medina Jofré, Carola Vergara, Dietrich Von Baer, Francesco Maioli, Luis Bustamante Salazar, María Dolores López Belchí, Alvaro Castro, Jimena Balic

  Vol. 60 No. 4 (2026): OENO One
• 7 July 2025

  Influence of Starmerella lactis-condensi inoculation on the aromatic behaviour of Austrian Grüner Veltliner wines

  Christian Philipp, Phillip Eder, Michael Doberer, Jasmina Suljic, Sezer Sari, Harald Scheiblhofer, Karin Mandl, Reinhard Eder

  Vol. 59 No. 3 (2025): OENO One
• 13 February 2024

  How do Syrah winemakers from two different French regions conceptualise peppery wines?

  Olivier Geffroy, Tracey Siebert, Emilie Guyot, Florence Gazagnadou, Aude Henon, Thomas Baerenzung dit Baron, Marie Denat, Christian Chervin, Markus Herderich, Eleanor Bilogrevic, María Pilar Sáenz-Navajas

  Vol. 58 No. 1 (2024): OENO One
• 6 March 2023

  Identification of grape berry indigenous epiphytic yeasts with in vitro and in vivo antagonistic activity towards pathogenic fungi

  Peter Ayogu, António Teixeira, Hernâni Gerós, Viviana Martins

  Vol. 57 No. 1 (2023): OENO One
• 26 March 2020

  Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines

  Tiziana Nardi, Maurizio Petrozziello, Raffaele Girotto, Michele Fugaro, Raffaele Antonio Mazzei, Stefano Scuppa

  Vol. 54 No. 1 (2020): OENO One
• 30 September 2014

  Anthocyanin composition in Carignan and Grenache grapes and wines as affected by plant vigor and bunch uniformity

  Maite Edo-Roca, Montse Nadal, Antoni Sánchez-Ortiz, Míriam Lampreave

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 30 June 2013

  Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (Vitis vinifera L.)

  Stefanos Koundouras, Ioannis Kanakis, Efrosyni Drossou, Stamatina Kallithraka, Yorgos Kotseridis

  Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
• 16 July 2020

  Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality

  Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang

  Vol. 54 No. 3 (2020): OENO One
• 26 September 2017

  Stilbenes in the different organs of Vitis vinifera cv. Merlot grafted on Teleki Kober 5BB rootstock

  Gyöngyi Németh, Orsolya Hegyi, Attila Dunai, Laszlo Kocsis

  Vol. 51 No. 3 (2017): OENO One