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Found 647 items.

31 December 1982

La matière organique dans les sols viticoles du Médoc. Résultats d'une enquête

Jacques Delas, P. Rivet, Jean-Pierre Soyer

Vol. 16 No. 4 (1982): Connaissance de la vigne et du vin
21 August 2023

Effects of mechanical box pruning intensity on bud development, vegetative growth, and yield components on cv. Cabernet-Sauvignon in Mendoza, Argentina

Fernando Barcia, Jorge Prieto, Eduardo Rafael Trentacoste

Vol. 57 No. 3 (2023): OENO One
24 January 2023

Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines

Alejandro Martínez-Moreno, Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza

Vol. 57 No. 1 (2023): OENO One
20 March 2018

Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)

Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons

Vol. 52 No. 1 (2018): OENO One
30 September 2014

In situ and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain)

Rafael Ocete, José Manuel Valle, María Ángeles Pérez Izquierdo, María Ángeles López, Osvaldo Failla, Alba María Vargas, Juan Carlos Santana, Elena Hidalgo, Rosa Arroyo-Garcia

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
30 June 2017

Impact of grafting type on Esca foliar symptoms

Séverine Mary, Coralie Laveau, Pascal Lecomte, Marc Birebent, Jean-Philippe Roby

Vol. 51 No. 3 (2017): OENO One
30 September 1998

Relation between kinetic of alcoholic fermentation and must nitrogen content. Influence of nitrogen fertilization on Vitis vinifera cv Muscadelle with permanent grass cover. Nature and concentration levels of some amino acids of musts

Corine Larchevêque, A. Casanova, Vincent Dupuch

Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin
31 December 1991

Caractérisation des terroirs viticoles de la moyenne vallée de la Loire. Parcelles expérimentales, climat, sols et alimentation en eau de la vigne (1)

Frédérique Jourjon, René Morlat, Gérard Seguin

Vol. 25 No. 4 (1991): Journal international des sciences de la vigne et du vin
29 October 2026

Anti-hail net colour and installation system impacts on vegetative growth, yield, and berry composition (cv. Malbec)

Cesar Gabriel Nahüel, Martín Fanzone, Carina González, Jorge Perez Peña, Pablo Castro, Irene Carbajal Ramos, Jorge Alejandro Prieto

Vol. 60 No. 4 (2026): OENO One
31 December 1982

Les sols viticoles formés sur le calcaire à astéries : facteurs naturels et humains

Odile Canion, Jacques Duteau, Claude Latouche, Gérard Seguin

Vol. 16 No. 4 (1982): Connaissance de la vigne et du vin
30 June 2000

Determination of benzothiazole in grapes and wines

S. Karagiannis, Panos Lanaridis, Marie-Jeanne Salaha

Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin
30 September 2008

Anthocyanins and tannins in four grape varieties (Vitis vinifera L.). Evolution of their content and extractability

Ana Ortega-Regules, Inmaculada Romero-Cascales, José María Ros García, Ana Belén Bautista-Ortín, José María López-Roca, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza

Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
30 September 1976

Le dessèchement de la rafle dans le vignoble bordelais

Jacques Delas, P. Dumartin, Ch. Molot, J.-C. Boniface

Vol. 10 No. 3 (1976): Connaissance de la vigne et du vin
31 March 2004

Interaction «training system x vigour» on Merlot. Comparison between vertical trellis and minimal pruning. First results

Alain Deloire, Alain Carbonneau, François López, Sébastien Suarez, Carmen Pérez, Pierre Domergue, Alain Samson

Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
28 September 2021

Global warming and wine quality: are we close to the tipping point?

Gregory A. Gambetta, Sahap Kaan Kurtural

Vol. 55 No. 3 (2021): OENO One
2 May 2019

Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data

Andrew Hall, John Blackman

Vol. 53 No. 2 (2019): OENO One
28 March 2017

Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine

Amélie RABOT

Vol. 51 No. 1 (2017): OENO One
31 March 1980

Aspects géopédologiques du vignoble de Chinon et problèmes agroviticoles associés

J. Dupont, René Morlat

Vol. 14 No. 1 (1980): Connaissance de la vigne et du vin
30 September 2015

Influence of leaf removal and reflective mulch on phenolic composition of white wines

Mirela Osrečak, Marko Karoglan, Bernard Kozina, Darko Preiner

Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
31 January 2014

The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)

Amber Kaye Parker, Michael C.T. Trought, Rainer W. Hofmann, Andrew R.G. Mclachlan, Cornelis van Leeuwen

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
30 September 2003

Volcanic soils composition impact on the major mineral elements content of grapes and wines

María Teresa Ribeiro de Lima, Marie-Thérèse Cabanis, Geneviève Cassanas, Lurdes Matos, Jorge Pinheiro, Jean-Claude Cabanis, Alain Blaise

Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
31 March 2009

Viticultural terroirs in Stellenbosch, South Africa. III. Spatialisation of vinicultural and oenological potential for Cabernet-Sauvignon and Sauvignon Blanc by means of a preliminary model

Victoria Anne Carey, Eben Archer, Gérard Barbeau, Dawid Saayman

Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin

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