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• 8 January 2021

  The cost disadvantage of steep slope viticulture and strategies for its preservation

  Larissa Strub, Simone Loose

  Vol. 55 No. 1 (2021): OENO One
• 28 September 2020

  Modeling grape quality by multivariate analysis of viticulture practices, soil and climate

  Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon

  Vol. 54 No. 3 (2020): OENO One
• 25 June 2018

  Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland

  Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring

  Vol. 52 No. 2 (2018): OENO One
• 30 June 2009

  Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of Tempranillo grapes in Extemadura (Spain)

  María Esperanza Valdés, Daniel Moreno, Esther Gamero, David Uriarte, María del Henar Prieto, Raquel Manzano, Joaquín Picón, Diego Sebastiano Intrigliolo

  Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
• 29 July 2026

  Investigation of carotenoids and C₁₃-norisoprenoids dynamics in developing grapes of Vitis vinifera cv. Blaufränkisch under varying sunlight exposure

  Sebastian Scharf, Nikolaus Schlögl, Christian Philipp, Recep Gök

  Vol. 60 No. 3 (2026): OENO One
• 3 August 2022

  Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon

  Joanne Margaret Bennett Wisdom, John Anthony Considine

  Vol. 56 No. 3 (2022): OENO One
• 30 June 2001

  The effects of thinning and girdling on leaf water potential, growth and fruit composition of Ruby Seedless grapevines

  Aziz Ezzahouani, Larry E. Williams

  Vol. 35 No. 2 (2001): Journal international des sciences de la vigne et du vin
• 27 July 2016

  Evaluation of a commercial grape yield monitor for use mid-season and at-harvest

  James A. Taylor, Luis Sánchez, Brent Sams, Luke Haggerty, Rhiann Jakubowski, Sarah Djafour, Terence R. Bates

  Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
• 30 June 2013

  The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis vinifera L. cv. Sauvignon Blanc

  Katja Šuklje, Helena Baša Česnik, Lucija Janeš, Veronika Kmecl, Andreja Vanzo, Alain Deloire, Paolo Sivilotti, Klemen Lisjak

  Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
• 17 May 2021

  Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate

  Leandro Arrillaga, Gerardo Echeverría, Bruno Izquierdo, Juan José Rey, Alejandra Pallante, Milka Ferrer

  Vol. 55 No. 2 (2021): OENO One
• 24 June 2022

  Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index

  Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, Aurélie Metay

  Vol. 56 No. 2 (2022): OENO One
• 30 September 1999

  Influence of cluster thinning on the amino acids concentration of musts and wines of the variety Vilana. Effect on wine volatile compounds

  Irène Bena-Tzourou, Panos Lanaridis, Maria Metafa

  Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin
• 17 May 2024

  To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years

  Olivier Nefti, Nicolas Chartier, Anne Merot, Thibault Peyrard, Laurent Delière

  Vol. 58 No. 2 (2024): OENO One
• 4 September 2025

  Moving beyond visible flower counting: RGB image-based flower number and yield prediction in grapevine

  Stefano Puccio, Daniele Miccichè, Rosario Di Lorenzo, Lucia Turano, Antonino Pisciotta

  Vol. 59 No. 3 (2025): OENO One
• 16 October 2026

  Ultra-early yield potential in viticulture by forcing the budbreak of dormant buds

  Germano Moreira, Claúdia Cruz, Vanda Pedroso, Pedro Rodrigues, Filipe Neves dos Santos, Mário Cunha

  Vol. 60 No. 4 (2026): OENO One
• 14 January 2025

  Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars

  Isabella Ghiglieno, Luca Facciano, Leonardo Valenti, Federico Amari, Gabriele Cola

  Vol. 59 No. 1 (2025): OENO One
• 2 September 2024

  Foliar applications of phenylalanine and prohexadione calcium for managing tannin content in cold-hardy hybrid grape cultivars

  Alexander D. Gapinski, Suzanne M. Slack, Aude A. Watrelot

  Vol. 58 No. 3 (2024): OENO One
• 31 December 2012

  Effect of canopy management techniques on the nutritional quality of Montepulciano grapevine in Puglia (Southern Italy)

  Giampiero Scaglione, Giulia Graziani, Rita Federico, Claudio Di Vaio, Montse Nadal, Andrea Formato, Rosario Di Lorenzo, Alberto Ritieni

  Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
• 2 February 2022

  Overcoming the challenge of bunch occlusion by leaves for vineyard yield estimation using image analysis

  Gonçalo Victorino, Ricardo P. Braga, José Santos-Victor, Carlos M. Lopes

  Vol. 56 No. 1 (2022): OENO One
• 31 March 2009

  Effects of cluster thinning on anthocyanin extractability and chromatic parameters of Syrah and Tempranillo grapes and wines

  Rocío Gil-Muñoz, Rosario Vila-López, José Ignacio Fernández-Fernández, Adrián Martínez-Cutillas

  Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
• 10 July 2025

  Organic waste composts improve soil fertility and alter development of pathogenic dagger and pin nematode populations in a crown gall-diseased vineyard

  Portiaa McGonigal, Tanja M. Voegel, Paige Munro, Thomas Forge, Louise M. Nelson

  Vol. 59 No. 3 (2025): OENO One
• 30 September 2011

  The effect of cluster thinning on phenolic maturity of Vitis vinifera cv. Xinomavro grapes

  Evangelos H. Soufleros, Konstantina Stavridou, Vagia Dagkli

  Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
• 11 May 2026

  Oceanic viticulture across contrasting ENSO phases: A three-year field case study with Albariño and Tannat

  Ramiro Tachini, Diego Piccardo, Hervé Quénol, Mercedes Fourment

  Vol. 60 No. 2 (2026): OENO One
• 15 February 2022

  Can we detect the damage of a heatwave on vineyards using Sentinel-2 optical remote sensing data?

  Núria Pantaleoni Reluy, Nicolas Baghdadi, Thierry Simonneau, Hassan Bazzi, Marcel El Hajj, Valentin Pret, Ghaith Amin, Emilie Daret

  Vol. 56 No. 1 (2022): OENO One
• 8 February 2018

  Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model

  Nicolas Verdugo-Vásquez, César Acevedo-Opazo, Héctor Valdés-Gómez, Ben Ingram, Iñaki García de Cortázar-Atauri, Bruno Tisseyre

  Vol. 52 No. 1 (2018): OENO One