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• 17 June 2020

  Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

  Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

  Vol. 54 No. 2 (2020): OENO One
• 9 April 2021

  Cover crops in viticulture. A systematic review (2):
  Implications on vineyard agronomic performance

  Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban

  Vol. 55 No. 2 (2021): OENO One
• 22 August 2025

  Rootstock influence on the performance of field-grown grapevines (Vitis vinifera) during autumn-winter harvest

  Francisco Mickael de Medeiros Câmara, Cláudia Rita de Souza, Renata Vieira da Mota, Naíssa Prévide Bernardo, Laura Franco Carvalho Lucas, Fernanda de Paula Fernandes, Lucas Bueno do Amaral, Isabela Peregrino

  Vol. 59 No. 3 (2025): OENO One
• 19 April 2021

  Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation

  Benjamin Kuchen, Fabio Vazquez, Yolanda Paola Maturano, Gustavo J. E. Scaglia, Licia María Pera, Martha Dina Vallejo

  Vol. 55 No. 2 (2021): OENO One
• 28 January 2025

  Regenerative viticulture and climate change resilience

  Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp

  Vol. 59 No. 1 (2025): OENO One
• 25 June 2018

  Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland

  Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring

  Vol. 52 No. 2 (2018): OENO One
• 8 August 2022

  A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro

  Viviana Martins, Luís Costa, Rafaela Soares, Peter Ayogu, António Teixeira, Hernâni Gerós

  Vol. 56 No. 3 (2022): OENO One
• 4 June 2026

  Canopy management and deficit irrigation as a combined strategy to preserve berry quality in Vitis vinifera L. under Mediterranean conditions

  Jaume Puigserver, Josefina Bota, Belén Padilla, Esther Hernández-Montes

  Vol. 60 No. 2 (2026): OENO One
• 9 February 2026

  Innovation in post-harvest biocontrol: novel strategies against Botrytis cinerea for grape preservation

  Chiara Tezza, Giulia Bertazzoli, Fabio Fracchetti, Antonio Del Casale, Roberta Bellini, Mattia Ghedin, Antonio Slaviero, Tiziana Nardi

  Vol. 60 No. 1 (2026): OENO One
• 4 June 2026

  Berry sugar accumulation and softening dynamics in a slow ripening genotype and its response to hormone application

  Pietro Previtali, Oscar Bellon, Elizabeth Green, Kenneth Shackel, Marianna Fasoli, Sara Zenoni, Peter Cousins, Megan Bartlett, Nick Dokoozlian

  Vol. 60 No. 2 (2026): OENO One
• 30 August 2021

  Effects of post-veraison irrigation on the phenolic composition of Vitis vinifera L. cv. ‘Xinomavro’ grapes

  Seraphim Theocharis, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras

  Vol. 55 No. 3 (2021): OENO One
• 22 October 2020

  The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes

  Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti

  Vol. 54 No. 4 (2020): OENO One
• 9 September 2019

  Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system

  David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba

  Vol. 53 No. 3 (2019): OENO One
• 3 September 2021

  Comparison of efficacy and modes of action of two high-potential biocontrol Bacillus strains and commercial biocontrol products against Botrytis cinerea in table grapes

  Héctor Calvo, Jean Roudet, Ana Pilar Gracia, María Eugenia Venturini, Marc Fermaud

  Vol. 55 No. 3 (2021): OENO One
• 30 September 2015

  Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color

  Andrea Caridi, Rossana Sidari, Lucia Kraková, Tomáš Kuchta, Domenico Pangallo

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 1 August 2019

  Modelling wine astringency from its chemical composition using machine learning algorithms

  Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano

  Vol. 53 No. 3 (2019): OENO One
• 21 March 2022

  A study on the effects of climate change on viticulture on Santorini Island

  Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras

  Vol. 56 No. 1 (2022): OENO One
• 8 February 2021

  Evolution of fungicide residues in pruned vine-shoots

  Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, Maria Rosario Salinas

  Vol. 55 No. 1 (2021): OENO One
• 27 March 2023

  Climate trends and variability in the Chilean viticultural production zones during 1985–2015

  Nicolás Verdugo-Vásquez, Raúl Orrego, Gastón Gutiérrez-Gamboa, Marisol Reyes, Andrés Zurita Silva, Claudio Balbontín, Nelba Gaete, Carolina Salazar-Parra

  Vol. 57 No. 1 (2023): OENO One
• 23 June 2023

  Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv. ‘Glera’ yet promotes the must total soluble sugars content

  Andrea Colautti, Fabrizio Golinelli, Lucilla Iacumin, Diego Tomasi, Pierpaolo Cantone, Giovanni Mian

  Vol. 57 No. 2 (2023): OENO One
• 24 October 2024

  Succinic acid significantly affects the global expression of Oenococcus oeni PSU-1

  Rafael Torres-Guardado, Braulio Esteve-Zarzoso, Nicolas Rozès, Albert Bordons, Cristina Reguant

  Vol. 58 No. 4 (2024): OENO One
• 30 June 2020

  Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

  JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer

  Vol. 54 No. 2 (2020): OENO One
• 7 September 2023

  Effects of laccase from Botrytis cinerea on the oxidative degradation of anthocyanins

  Pol Giménez, Arnau Just-Borràs, Jordi Gombau, Joan Miquel Canals, Fernando Zamora

  Vol. 57 No. 3 (2023): OENO One
• 4 June 2026

  Rapid prediction of 3-isobutyl-2-methoxypyrazine (IBMP) in Chilean grape extracts with absorbance-transmittance excitation emission matrix (A-TEEM) spectroscopy

  Adam Gilmore, Han Wang, David Jeffery, Ricardo Luna, Alvaro Gonzalez, Jorge Zincker, Monica Rodríguez Campos

  Vol. 60 No. 2 (2026): OENO One
• 10 May 2019

  Single and cumulative effects of whole-vine heat events on Shiraz berry composition

  Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril

  Vol. 53 No. 2 (2019): OENO One