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Found 166 items.
  • 6 October 2025
    Determination of odour detection threshold for α-guaiene in water highlights potential wine aroma contribution, especially for panellists who are anosmic to rotundone
    Marie Denat, Sophie Tempère, Olivier Geffroy
    Vol. 59 No. 4 (2025): OENO One
  • 9 February 2023
    Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine
    Patrick O'Brien, Roberta De Bei, Cassandra Collins
    Vol. 57 No. 1 (2023): OENO One
  • 2 September 2026
    Varietal aromatic potential and volatile fingerprinting from several Portuguese grape varieties: impact of variety and year
    Daniela Fonseca, António M. Jordão, Pedro Rodrigues, Nuno Martins, Raquel Garcia, Vanda Pedroso, Maria João Cabrita
    Vol. 60 No. 3 (2026): OENO One
  • 30 May 2023
    Epigenetics: an innovative lever for grapevine breeding in times of climatic changes
    Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci
    Vol. 57 No. 2 (2023): OENO One
  • 4 November 2026
    Impact of closure permeability on the perception of minerality in white wines of different ages
    Samvel Nazaryan, Alexandre Pons, Christophe Loisel, Nicolas Galy, Dimitri Tixador, Jordi Ballester
    Vol. 60 No. 4 (2026): OENO One
  • 28 January 2025
    Regenerative viticulture and climate change resilience
    Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp
    Vol. 59 No. 1 (2025): OENO One
  • 28 August 2023
    The potential role of Aureobasidium pullulans in the development of foliar symptoms of Esca disease in grapevine
    Zoltán Karácsony, Vincenzo Mondello, Florence Fontaine, Kálmán Zoltán Váczy
    Vol. 57 No. 3 (2023): OENO One
  • 11 August 2025
    Enhancing grapevine viability and pathogen control through optimised hot water treatment
    Margarida Lourenço, Cláudia Sofia Batalha Neto, Justino Sobreiro, Jorge Sofia
    Vol. 59 No. 3 (2025): OENO One
  • 20 January 2026
    Exploring microbial variation in Grenache vineyards of different ages: A case study from Ribera del Jiloca
    Pilar Herrero, Carlos Escott, José Antonio Suárez-Lepe, Carmen López
    Vol. 60 No. 1 (2026): OENO One
  • 25 June 2026
    Bottle-ageing dynamics of Peruvian Negra Criolla red wine – linking sensory and hedonic evolution to sulfur dioxide and dissolved oxygen behaviour
    Jaime Laqui-Estaña, Elvis Ventura-Flores, Arnold Cristhian Manchego-Ticona, César Augusto Napa-Almeyda, Victor Cahuana, Elías Obreque-Slier, Erick Saldaña
    Vol. 60 No. 2 (2026): OENO One
  • 7 November 2017
    Biological parameters of Xylotrechus arvicola females, an insect pest in Iberian Peninsula vineyards
    Álvaro Rodríguez-González, Sara Mayo, Óscar González-López, Horacio José Peláez, Pedro Antonio Casquero
    Vol. 51 No. 4 (2017): OENO One
  • 2 April 2026
    Grapevine adventitious root traits vary based on propagation method
    Sam E. Dudley, Luis Diaz-Garcia, Isaac K. Uyehara, Andrew J. McElrone, Aviline Cannizzaro, Sadikshya Sharma, Megan K. Bartlett
    Vol. 60 No. 2 (2026): OENO One
  • 15 May 2017
    Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming
    Laurent Torregrosa, Antoine Bigard, Agnes Doligez, David Lecourieux, Markus Rienth, Nathalie Luchaire, Philippe Pieri, Ratthaphon Chatbanyong, Rezth Shahood, Marc Farnos, Catherine Roux, Angélique Adiveze, Jérémie Pillet, Yannick Sire, Emmanuelle Zumstein, Mélanie Veyret, Loic Le Cunff, Fatma Lecourieux, Nicolas Saurin, Bertrand Muller, Hernán Ojeda, Cléa Houel, Jean-Pierre Péros, Patrice This, Anne Pellegrino, Charles Romieu
    Vol. 51 No. 2 (2017): OENO One
  • 1 July 2022
    Yeast metabolic activity is sufficient to create a wine like aromatic feature in a synthetic grape must—a sensory-driven approach
    Samantha C. Fairbairn, Ana Rita Monforte, Jeanne Brand, António C. Silva Ferreira, Florian Bauer
    Vol. 56 No. 3 (2022): OENO One
  • 13 April 2026
    First characterisation of the restricted spring growth syndrome affecting grapevines in Chile
    Bastián Silva-Gutiérrez, María Spoerer-Gazitúa, Matías Caichac, Jaime Schmitz, Pietro Scafidi, José-Antonio Alcalde, Claudio Meneses, Alonso Pérez-Donoso
    Vol. 60 No. 2 (2026): OENO One
  • 25 May 2019
    Gradual responses of grapevine yield components and carbon status to nitrogen supply
    Sylvain Vrignon-Brenas, Metay Aurélie, Leporatti Romain, Gharibi Shiva, Fraga Alana, Dauzat Myriam, Roland Gaëlle, Pellegrino Anne
    Vol. 53 No. 2 (2019): OENO One
  • 6 August 2026
    Water uptake depth does not explain drought exposure or response in rainfed Mediterranean grapevines: An isotope-based study
    Adrià Barbeta, Miguel Damásio, Marco Lehmann, Itxaso Ruiz, Felicidad de Herralde, Maria Mar Alsina, Gemma Bonet-Caballol, Olfa Zarrouk
    Vol. 60 No. 3 (2026): OENO One
  • 7 July 2025
    High-throughput phenotyping in grapevine breeding research: technologies and applications
    Katja Herzog, Anna Kicherer, Nagarjun Malagol, Oliver Trapp, Reinhard Töpfer
    Vol. 59 No. 3 (2025): OENO One
  • 6 December 2018
    Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv. ‘Riesling’ and Vitis labruscana (L.) cv. ‘Concord’
    Diego S. Intrigliolo, José Manuel Mirás-Avalos, Alan N. Lakso
    Vol. 52 No. 4 (2018): OENO One
  • 7 January 2026
    Necrosis and canker lengths after Neofusicoccum parvum inoculation on cuttings from sensitive or resistant powdery and downy mildew genotypes or cultivars
    Émilie Bruez, Adrien Darroman, Gwénaëlle Comont, Sabine Wiedemann-Merdinoglu, Sébastien Gambier, Marie-France Corio-Costet
    Vol. 60 No. 1 (2026): OENO One
  • 20 July 2023
    Xylem water transport is influenced by age and winter pruning characteristics in grapevine (Vitis vinifera)
    Marion Claverie, Pascal Lecomte, Gaël Delorme, Vincent Dumot, Olivier Jacquet, Herve Cochard
    Vol. 57 No. 3 (2023): OENO One
  • 20 July 2021
    Grapevine decline is associated with difference in soil microbial composition and activity
    Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat
    Vol. 55 No. 3 (2021): OENO One
  • 13 January 2023
    Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile
    Inês L. Cabral, António Teixeira, Manon Ferrier, Arnaud Lanoue, Joana Valente, Frank S. Rogerson, Fernando Alves, Susana M. P. Carvalho, Hernâni Varanda Gerós, Jorge Queiroz
    Vol. 57 No. 1 (2023): OENO One
  • 29 November 2024
    Modelling future climate change impacts on grapevine water requirements and growing cycle in three wine PDOs of NE Spain
    Inmaculada Funes Mesa, Elisenda Sánchez-Costa, Xavier Aranda, Vicent Altava-Ortiz, Antoni Barrera-Escoda, Marc Prohom, Rafael Poyatos, Antoni Sánchez-Ortiz, Robert Savé, Felicidad de Herralde
    Vol. 58 No. 4 (2024): OENO One
  • 30 September 2014
    In situ and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain)
    Rafael Ocete, José Manuel Valle, María Ángeles Pérez Izquierdo, María Ángeles López, Osvaldo Failla, Alba María Vargas, Juan Carlos Santana, Elena Hidalgo, Rosa Arroyo-Garcia
    Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
51 - 75 of 166 items << < 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.