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1 - 25 of 73 items 1 2 3 > >> 
25 June 2018
Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland
Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring
Vol. 52 No. 2 (2018): OENO One
21 September 2017
Pre-flowering defoliation affects berry structure and enhances wine sensory parameters
Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret
Vol. 51 No. 3 (2017): OENO One
10 October 2022
Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard
Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà
Vol. 56 No. 4 (2022): OENO One
10 March 2023
Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of Vitis vinifera L. cultivar Xinomavro
Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos
Vol. 57 No. 1 (2023): OENO One
23 May 2019
The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling
Melanie Brandt, Mathias Scheidweiler, Doris Rauhut, Claus-Dieter Patz, Frank Will, Holger Zorn, Manfred Stoll
Vol. 53 No. 2 (2019): OENO One
10 March 2022
Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study
Jurrian Wilmink, Michael Breuer, Astrid Forneck
Vol. 56 No. 1 (2022): OENO One
2 February 2022
Overcoming the challenge of bunch occlusion by leaves for vineyard yield estimation using image analysis
Gonçalo Victorino, Ricardo P. Braga, José Santos-Victor, Carlos M. Lopes
Vol. 56 No. 1 (2022): OENO One
31 January 2014
Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening
Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa
Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
22 October 2020
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti
Vol. 54 No. 4 (2020): OENO One
31 December 2014
Relationships between carbohydrates and reproductive development in chardonnay grapevine: impact of defoliation and fruit removal treatments during four successive growing seasons
Nathalie Vaillant-Gaveau, Geneviève Wojnarowiez, Anne-Noëlle Petit, Lucile Jacquens, Laurent Panigai, Christophe Clement, Florence Fontaine
Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
11 October 2019
Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights
Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ
Vol. 53 No. 4 (2019): OENO One
8 January 2021
The cost disadvantage of steep slope viticulture and strategies for its preservation
Larissa Strub, Simone Loose
Vol. 55 No. 1 (2021): OENO One
17 May 2021
Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate
Leandro Arrillaga, Gerardo Echeverría, Bruno Izquierdo, Juan José Rey, Alejandra Pallante, Milka Ferrer
Vol. 55 No. 2 (2021): OENO One
28 June 2021
The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites
Larissa Strub, Manfred Stoll, Simone Mueller Loose
Vol. 55 No. 2 (2021): OENO One
25 March 2022
Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis vinifera L. cv. Syrah grapes
Phillip Minnaar, Marieta Van Der Rijst, JJ Hunter
Vol. 56 No. 1 (2022): OENO One
30 April 2020
May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone
Olivier Geffroy, Didier Kleiber, Alban Jacques
Vol. 54 No. 2 (2020): OENO One
1 July 2022
Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot
Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi
Vol. 56 No. 3 (2022): OENO One
18 January 2021
Vine mealybugs disrupt biomass allocation in grapevine
Maria Schulze-Sylvester, José Antonio Corronca, Carolina Ivon Paris
Vol. 55 No. 1 (2021): OENO One
31 March 2011
Effects of mechanical pre-bloom defoliation on cordon de Royat pruned Sangiovese (Vitis vinifera L.) vines
Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Stefano Poni, Cesare Intrieri
Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
29 October 2020
Yield components detection and image-based indicators for non-invasive grapevine yield prediction at different phenological phases
Gonçalo Filipe Victorino, Ricardo Braga, José Santos-Victor, Carlos M. Lopes
Vol. 54 No. 4 (2020): OENO One
25 February 2020
The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (Vitis vinifera L.) wines
Dragoslav Ivanišević, Mladen Kalajdžić, Mato Drenjančević, Vladimir Puškaš, Nada Korać
Vol. 54 No. 1 (2020): OENO One
21 September 2022
Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal
Ana I. Monteiro, Helena Ferreira, Jorge V. Ferreira-Cardoso, Aureliano C. Malheiro, Eunice A. Bacelar
Vol. 56 No. 3 (2022): OENO One
4 January 2021
Understanding and managing nitrogen nutrition in grapevine: a review
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
Vol. 55 No. 1 (2021): OENO One
31 December 1997
Foliar influences on the vegetative development of grapevine
Jean-Claude Fournioux
Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
30 September 2001
Demonstration of a correlation between young leaves, apex and young bunches specific to a young grapevine cutting in the first period of its development
Jean-Claude Fournioux
Vol. 35 No. 3 (2001): Journal international des sciences de la vigne et du vin
1 - 25 of 73 items 1 2 3 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.