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• 17 October 2019

  State-of-the-art of tools and methods to assess vine water status

  Markus Rienth, Thibaut Scholasch

  Vol. 53 No. 4 (2019): OENO One
• 28 September 2023

  Novel algorithms for high-resolution prediction of canopy evapotranspiration in grapevine

  Matthew Jenkins, Autumn Mannsfeld, Shayla Nikzad, Jean-Jacques Lambert, Konrad Miller, Mark Burns, J. Mason Earles, David E. Block

  Vol. 57 No. 3 (2023): OENO One
• 29 November 2024

  Modelling future climate change impacts on grapevine water requirements and growing cycle in three wine PDOs of NE Spain

  Inmaculada Funes Mesa, Elisenda Sánchez-Costa, Xavier Aranda, Vicent Altava-Ortiz, Antoni Barrera-Escoda, Marc Prohom, Rafael Poyatos, Antoni Sánchez-Ortiz, Robert Savé, Felicidad de Herralde

  Vol. 58 No. 4 (2024): OENO One
• 15 May 2017

  Issues to be considered for strategic adaptation to climate evolution – is atmospheric evaporative demand changing?

  Hans Reiner Schultz

  Vol. 51 No. 2 (2017): OENO One
• 16 September 2024

  Four decades in the vineyard: the impact of climate change on grapevine phenology and wine quality in northern Italy

  Michele Faralli, Stefano Mallucci, Alessandro Bignardi, Mauro Varner, Massimo Bertamini

  Vol. 58 No. 3 (2024): OENO One
• 14 November 2024

  Impact of training system, soil management and soil water holding capacity on vine water status in a changing climate over 60 years in the Cognac production area

  Sebastien Zito, Cornelis van Leeuwen, Benjamin Bois

  Vol. 58 No. 4 (2024): OENO One
• 24 June 2022

  Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.

  Mark Gowdy, Bruno Suter, Philippe Pieri, Elisa Marguerit, Agnès Destrac Irvine, Gregory Gambetta, Cornelis van Leeuwen

  Vol. 56 No. 2 (2022): OENO One
• 21 December 2016

  Irrigation effects on the performance of grapevine (Vitis vinifera L.) cv. ‘Albariño’ under the humid climate of Galicia

  José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández

  Vol. 50 No. 4 (2016): OENO One
• 29 March 2021

  Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change

  María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro

  Vol. 55 No. 1 (2021): OENO One
• 28 June 2018

  Interactive effects of warming and water deficit on Shiraz vine transpiration in the Barossa Valley, Australia

  Marcos Bonada, Ignacio Buesa, Martin A Moran, Victor O Sadras

  Vol. 52 No. 2 (2018): OENO One
• 5 December 2023

  Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

  Sahap Kurtural, Justin D. Tanner, Dimitirios Mainos, Runze Yu, Nazareth Torres, Johann Martínez-Luscher

  Vol. 57 No. 4 (2023): OENO One
• 1 February 2022

  Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

  Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz

  Vol. 56 No. 1 (2022): OENO One
• 12 November 2024

  Simultaneous in situ monitoring of belowground, trunk and relative canopy hydraulic conductance of grapevine demonstrates a soil texture-specific transpiration control

  Louis Delval, François Jonard, Mathieu Javaux

  Vol. 58 No. 4 (2024): OENO One
• 21 March 2022

  A study on the effects of climate change on viticulture on Santorini Island

  Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras

  Vol. 56 No. 1 (2022): OENO One
• 21 June 2023

  Effects of soil water-holding capacity and soil N-NO₃⁻ and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

  José María Martínez-Vidaurre, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina

  Vol. 57 No. 2 (2023): OENO One
• 4 January 2021

  Understanding and managing nitrogen nutrition in grapevine: a review

  Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

  Vol. 55 No. 1 (2021): OENO One
• 19 March 2018

  Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios

  Maria Concepción Ramos, Gregory V Jones, Jesús Yuste

  Vol. 52 No. 1 (2018): OENO One
• 23 January 2024

  Potassium fertigation and organic fertilisation in ‘Syrah’ grape in Northeastern Brazil: yield, must characteristics and phenolic compounds

  Alexsandro Oliveira da Silva, Bruno Ricardo Silva Costa, Henrique Oldoni, Davi José Silva, Luis Henrique Bassoi

  Vol. 58 No. 1 (2024): OENO One
• 20 September 2023

  How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production

  Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin

  Vol. 57 No. 3 (2023): OENO One
• 1 July 2025

  Effects of applying two new-generation superabsorbent hydrogels to soil on grapevine tolerance to summer stress: physiological validation and potential vineyard applications

  Tommaso Frioni, Pier Giorgio Bonicelli, Harsh Tiwari, Matteo Gatti, Stefano Poni

  Vol. 59 No. 3 (2025): OENO One
• 23 November 2023

  Characterisation of grapevine canopy leaf area and inter-row management using Sentinel-2 time series

  Mukhtar Adamu Abubakar, André Chanzy, Fabrice Flamain, Dominique Courault

  Vol. 57 No. 4 (2023): OENO One
• 21 August 2020

  The influence of recent climate variability on viticultural zoning and variety regionalization of Vitis vinifera in China

  Xueqiu Wang, Hua Wang, Hua Li

  Vol. 54 No. 3 (2020): OENO One
• 8 January 2025

  Identifying the pedoclimatic conditions most critical in the susceptibility of a grapevine cultivar to esca disease

  Vinciane Monod, Vivian Zufferey, Matthieu Wilhelm, Olivier Viret, Katia Gindro, Daniel Croll, Valérie Hofstetter

  Vol. 59 No. 1 (2025): OENO One
• 10 March 2019

  The effect of climate on Burgundy vintage quality rankings

  Robert E. Davis, Ruth A. Dimon, Gregory V. Jones, Benjamin Bois

  Vol. 53 No. 1 (2019): OENO One
• 28 September 2020

  Modeling grape quality by multivariate analysis of viticulture practices, soil and climate

  Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon

  Vol. 54 No. 3 (2020): OENO One