Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Portal home

OENO One Logo

  • Articles
    • Recent articles
    • By issue
    • By author
    • All articles
  • About
    • About us
    • Aims & Scope
    • Open Access policy
    • Knowledge domains
    • Editorial board
    • Academic members
    • Private partners
    • Institutional partners
  • For authors
    • Peer review process
    • Guidelines for authors
    • Online submission
  • Resources
    • FAQ
  • Contact
  1. Home
  2. Search

Search

Advanced filters
1 - 25 of 75 items 1 2 3 > >> 
3 January 2022
Evaluating sources of variability in inflorescence number, flower number and the progression of flowering in Sauvignon blanc using a Bayesian modelling framework
Amber K. Parker, Jaco Fourie, Mike C. T. Trought, Kapila Phalawatta, Esther Meenken, Anne Eyharts, Elena Moltchanova
Vol. 56 No. 1 (2022): OENO One
6 December 2018
Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv. ‘Riesling’ and Vitis labruscana (L.) cv. ‘Concord’
Diego S. Intrigliolo, José Manuel Mirás-Avalos, Alan N. Lakso
Vol. 52 No. 4 (2018): OENO One
29 December 2017
Effects of timing and intensity of elevated temperatures on reproductive development of field-grown Shiraz grapevines
Vinay Pagay, Cassandra Collins
Vol. 51 No. 4 (2017): OENO One
21 April 2020
Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
Junqi Zhu, Rémi Fraysse, Michael C.T. Trought, Victoria Raw, Linlin Yang, Marc Greven, Damian Martin, Rob Agnew
Vol. 54 No. 2 (2020): OENO One
26 January 2022
Adaptation of the regional agronomic diagnosis for grapevine yield analysis
Anne Merot, Aurélie Metay, Nathalie Smits, Marie Thiollet-Scholtus
Vol. 56 No. 1 (2022): OENO One
29 October 2020
Yield components detection and image-based indicators for non-invasive grapevine yield prediction at different phenological phases
Gonçalo Filipe Victorino, Ricardo Braga, José Santos-Victor, Carlos M. Lopes
Vol. 54 No. 4 (2020): OENO One
2 July 2019
The microvine, a model for studies in grapevine physiology and genetics
Laurent Jean-Marie Torregrosa, Markus Rienth, Charles Romieu, Anne Pellegrino
Vol. 53 No. 3 (2019): OENO One
25 May 2019
Gradual responses of grapevine yield components and carbon status to nitrogen supply
Sylvain Vrignon-Brenas, Metay Aurélie, Leporatti Romain, Gharibi Shiva, Fraga Alana, Dauzat Myriam, Roland Gaëlle, Pellegrino Anne
Vol. 53 No. 2 (2019): OENO One
8 December 2022
Effect of SO2, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes
Silvia Motta, Antonio Tirelli, Maria Carla Cravero, Massimo Guaita, Antonella Bosso
Vol. 56 No. 4 (2022): OENO One
31 December 2014
Relationships between carbohydrates and reproductive development in chardonnay grapevine: impact of defoliation and fruit removal treatments during four successive growing seasons
Nathalie Vaillant-Gaveau, Geneviève Wojnarowiez, Anne-Noëlle Petit, Lucile Jacquens, Laurent Panigai, Christophe Clement, Florence Fontaine
Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
26 July 2021
Interannual and spatial variability of grape composition in the Rioja DOCa show better resilience of cv. Graciano than cv. Tempranillo under a warming scenario
Maria C. Ramos, Fernando Martínez de Toda
Vol. 55 No. 3 (2021): OENO One
18 October 2019
Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality
Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz
Vol. 53 No. 4 (2019): OENO One
31 March 2004
Influence of flowers per cluster, fruit-set and berry weight on cluster weight in Verdejo grapevine (Vitis vinifera L.)
Santiago López-Miranda, Jesús Yuste
Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
28 March 2017
A review of the current knowledge of red wine colour.
Victor Armando Pereira de Freitas, Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus
Vol. 51 No. 1 (2017): OENO One
30 June 2004
Endogenous levels of abscisic acid in various organs of Vitis vinifera L. (cv. Cabernet Sauvignon) between flower buds separated and grape closed stages
Tayeb Koussa, Lydia Colin, Michel Broquedis
Vol. 38 No. 2 (2004): Journal international des sciences de la vigne et du vin
8 November 2022
Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec
Natalia Carrillo, Patricia Piccoli, Philippe Gallusci, María Sol Guardabrazo, Federico Berli
Vol. 56 No. 4 (2022): OENO One
26 September 2017
Stilbenes in the different organs of Vitis vinifera cv. Merlot grafted on Teleki Kober 5BB rootstock
Gyöngyi Németh, Orsolya Hegyi, Attila Dunai, Laszlo Kocsis
Vol. 51 No. 3 (2017): OENO One
26 August 2022
Partial double-pruning after bloom delays bunch rot epidemics in Vitis vinifera L. cvs. Riesling and Pinot gris
Daniel Molitor, Mareike Schultz, Doriane Dam, Marine Pallez-Barthel, Matthias Friedel, Marco Beyer
Vol. 56 No. 3 (2022): OENO One
29 July 2021
Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas
Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo
Vol. 55 No. 3 (2021): OENO One
6 September 2016
How can grapevine genetics contribute to the adaptation to climate change?
Eric Duchêne
Vol. 50 No. 3 (2016): OENO One
31 December 2006
Variations of abscisic acid contents in various organs of grapevine infected by the eutypa dieback fungus, Eutypa Lata
Tayeb Koussa, Lalla Aicha Rifai, Bernadette Dubos, Michel Broquedis
Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin
31 December 2001
Number of berries per m2 for Pinot noir and Chardonnay in Alsace, Bourgogne and Champagne
Eric Duchêne, Dominique Meluc, Laurent Panigai, François Langellier, Christine Monamy, Christophe Schneider
Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin
24 June 2022
Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index
Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, Aurélie Metay
Vol. 56 No. 2 (2022): OENO One
27 July 2016
Evolution of wild and feral vines from the Ega river gallery forest (Basque country and Navarra, Spain) from 1995 to 2015
Elena Meléndez, Pedro Puras, José Luis García, Manuel Cantos, Juan Antonio Gómez-Rodríguez, Montserrat Íñiguez, Álvaro Rodríguez, José Manuel Valle, Claire Arnold, Carlos Alvar Ocete, Rafael Ocete
Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
22 September 2017
Brassinosteroids and gibberellic acid: effects on in vitro pollen germination in grapevine
Zeliha Gokbayrak, Hakan Engin
Vol. 51 No. 3 (2017): OENO One
1 - 25 of 75 items 1 2 3 > >> 
Advanced search
Submit Research

Academic members


Private and institutional partners


Newsletter/Notifications

Subscribe/Unsubscribe

Share

 

@OenoOne Tweets

@OenoOne Tweets

Hosted by UB
Privacy Statement Contact Copyright and permission
Connect with us :

 

OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.