Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO One

Abscisic acid metabolism pathways differ between grapevine species, leaves, and roots during water deficit

Haley S. Toups, Noé Cochetel, Laurent Deluc, Grant R. Cramer

Vol. 56 No. 4 (2022): OENO One

Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation

Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière

Vol. 54 No. 2 (2020): OENO One

Continuous fed-batch strategy decreases acetic acid production and increases volatile ester formation in wines under high-gravity fermentation

Haixia Deng, Meiyu Wang, Erhu Li

Vol. 57 No. 1 (2023): OENO One

Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris

Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih

Vol. 55 No. 1 (2021): OENO One

Genome sequencing and oenologically relevant traits of the Uruguayan native yeast Issatchenkia terricola

Juliette Dourron, Stefani de Ovalle, Paula González-Pombo, Andrea Villarino, Ana Ramón, Alicia Costábile

Vol. 56 No. 3 (2022): OENO One

Yeast stress and death caused by the synergistic effect of ethanol and SO₂ during the second fermentation of sparkling wines

Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray

Vol. 55 No. 4 (2021): OENO One

The effects of a moderate grape temperature increase on berry secondary metabolites

Jing Wu, Julie Drappier, Ghislaine Hilbert, Sabine Guillaumie, Zhanwu Dai, Laurence Geny, Serge Delrot, Philippe Darriet, Cécile Thibon, Philippe Pieri

Vol. 53 No. 2 (2019): OENO One

Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering

Asfaw Degu, Darren C. J. Wong, Gian Maria Ciman, Francesco Lonardi, Fulvio Mattivi, Aaron Fait

Vol. 55 No. 2 (2021): OENO One

Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape

Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert

Vol. 50 No. 3 (2016): OENO One

Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry

Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural

Vol. 55 No. 2 (2021): OENO One

Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO₂ and cooling during alcoholic fermentation

Erhu Li, Ramón Mira de Orduña Heidinger

Vol. 54 No. 2 (2020): OENO One

Differences in defence-related gene expression and metabolite accumulation reveal insights into the resistance of Greek grape wine cultivars to Botrytis bunch rot

George T. Tziros, Aggeliki Ainalidou, Anastasios Samaras, Marios Kollaros, Katerina Karamanoli, Urania Menkissoglu-Spiroudi, George S. Karaoglanidis

Vol. 56 No. 2 (2022): OENO One

How to adapt winemaking practices to modified grape composition under climate change conditions

Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles

Vol. 51 No. 2 (2017): OENO One

The grapevine metabolite profile of phloem sap is modified by flavescence dorée

António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós

Vol. 57 No. 1 (2023): OENO One

Influence of succinic acid on Oenococcus oeni and malolactic fermentation

Rafael Torres-Guardado, Nicolas Rozès, Braulio Esteve-Zarzoso, Cristina Reguant, Albert Bordons

Vol. 56 No. 3 (2022): OENO One

First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry

Rezk Shahood, Laurent Torregrosa, Stefania Savoi, Charles Romieu

Vol. 54 No. 4 (2020): OENO One

Yeast metabolic activity is sufficient to create a wine like aromatic feature in a synthetic grape must—a sensory-driven approach

Samantha C. Fairbairn, Ana Rita Monforte, Jeanne Brand, António C. Silva Ferreira, Florian Bauer

Vol. 56 No. 3 (2022): OENO One

Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

Thibaut Scholasch, Markus Rienth

Vol. 53 No. 3 (2019): OENO One

Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity

Debra L. Inglis, Jennifer M. Kelly, Stephanie A. van Dyk, Lisa K. Dowling, Gary J. Pickering, Belinda Kemp

Vol. 54 No. 2 (2020): OENO One

Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles

Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire

Vol. 55 No. 2 (2021): OENO One

Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming

Laurent Torregrosa, Antoine Bigard, Agnes Doligez, David Lecourieux, Markus Rienth, Nathalie Luchaire, Philippe Pieri, Ratthaphon Chatbanyong, Rezth Shahood, Marc Farnos, Catherine Roux, Angélique Adiveze, Jérémie Pillet, Yannick Sire, Emmanuelle Zumstein, Mélanie Veyret, Loic Le Cunff, Fatma Lecourieux, Nicolas Saurin, Bertrand Muller, Hernán Ojeda, Cléa Houel, Jean-Pierre Péros, Patrice This, Anne Pellegrino, Charles Romieu

Vol. 51 No. 2 (2017): OENO One

Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis vinifera L. cv. Syrah grapes

Phillip Minnaar, Marieta Van Der Rijst, JJ Hunter

Vol. 56 No. 1 (2022): OENO One

White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition

Mustafa Bayram, Miyase Kayalar

Vol. 52 No. 2 (2018): OENO One

Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci

Vol. 57 No. 2 (2023): OENO One