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1 - 25 of 293 items 1 2 3 4 5 6 > >> 
4 November 2020
Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models
Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen
Vol. 54 No. 4 (2020): OENO One
9 May 2022
Influence of cane and beet sugar for second fermentation on “fruity” aromas in Auxerrois sparkling wines
Andrew Wilson, Hannah Charnock, Shufen Xu, Belinda Kemp
Vol. 56 No. 2 (2022): Oeno One
20 November 2020
First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry
Rezk Shahood, Laurent Torregrosa, Stefania Savoi, Charles Romieu
Vol. 54 No. 4 (2020): OENO One
21 April 2021
Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles
Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire
Vol. 55 No. 2 (2021): OENO One
18 November 2019
The kinetics of grape ripening revisited through berry density sorting
Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa
Vol. 53 No. 4 (2019): OENO One
17 May 2019
Hexose efflux from the peeled grape berry
Predrag Nenad Božović, Suzy Rogiers, Alain Deloire
Vol. 53 No. 2 (2019): OENO One, 53, 2
23 April 2021
Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)
Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas
Vol. 55 No. 2 (2021): OENO One
7 December 2018
The substratostat - an automated near-infrared spectroscopy-based variable-feed system for fed-batch fermentation of grape must
Charles A Frohman, Ramón Mira de Orduña Heidinger
Vol. 52 No. 4 (2018): OENO One
11 March 2022
Temperature-based Climate Projections of Pinot noir Suitability in the Willamette Valley American Viticultural Area
Brian Skahill, Bryan Berenguer, Prof. Dr. Manfred Stoll
Vol. 56 No. 1 (2022): OENO One
19 March 2021
Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy
Carlo Ferretti
Vol. 55 No. 1 (2021): OENO One
2 November 2020
A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland
Markus Rienth, Frederic Lamy, Patrik Schoenenberger, Dorothea Noll, Fabrice Lorenzini, Olivier Viret, Vivian Zufferey
Vol. 54 No. 4 (2020): OENO One
7 November 2017
Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO
Vol. 51 No. 4 (2017): OENO One
28 September 2020
Modeling grape quality by multivariate analysis of viticulture practices, soil and climate
Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon
Vol. 54 No. 3 (2020): OENO One
16 April 2020
Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity
Debra L. Inglis, Jennifer M. Kelly, Stephanie A. van Dyk, Lisa K. Dowling, Gary J. Pickering, Belinda Kemp
Vol. 54 No. 2 (2020): OENO One
28 September 2021
Global warming and wine quality: are we close to the tipping point?
Gregory A. Gambetta, Sahap Kaan Kurtural
Vol. 55 No. 3 (2021): OENO One
8 December 2020
Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections
Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones
Vol. 54 No. 4 (2020): OENO One
26 May 2020
Modelling of S. cerevisiae and T. delbrueckii pure culture fermentation in synthetic media using a compartmental nitrogen model
Paul Brou, Taillandier Patricia, Sandra Beaufort, Cédric Brandam
Vol. 54 No. 2 (2020): OENO One
24 June 2022
The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise
Franco Meggio
Vol. 56 No. 2 (2022): Oeno One
5 June 2020
Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO2 and cooling during alcoholic fermentation
Erhu Li, Ramón Mira de Orduña Heidinger
Vol. 54 No. 2 (2020): OENO One
4 January 2022
The stability of major and trace element concentrations from musts to Champagne during the production process
Robin Cellier, Sylvain Berail, Ekaterina Epova, Julien Barre, Fanny Claverie, Cornelis van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F.X. Donard
Vol. 56 No. 1 (2022): OENO One
26 April 2021
Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine
Ivana Karabegović, Marko Malićanin, Bojana Danilović, Jelena Stanojević, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić
Vol. 55 No. 2 (2021): OENO One
13 December 2018
Temperature-based zoning of the Bordeaux wine region
Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen
Vol. 52 No. 4 (2018): OENO One
18 November 2020
Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
Martín L. Fanzone, Santiago E. Sari, María V. Mestre, Anibal A. Catania, María J. Catelén, Viviana P. Jofré, María L. González-Miret, Mariana Combina, Fabio Vazquez, Yolanda P. Maturano
Vol. 54 No. 4 (2020): OENO One
10 March 2022
Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study
Jurrian Wilmink, Michael Breuer, Astrid Forneck
Vol. 56 No. 1 (2022): OENO One
24 June 2022
Aromatic maturity is a cornerstone of terroir expression in red wine
Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon
Vol. 56 No. 2 (2022): Oeno One
1 - 25 of 293 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.