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• 24 June 2022

  Terroir analysis and its complexity

  Antonello Bonfante, Luca Brillante

  Vol. 56 No. 2 (2022): OENO One
• 27 June 2017

  Identification and quantification of stilbenes in some Tunisian red wines using UPLC-MS and HPLC-DAD

  Kamel Arraki, Élodie Renouf, Pierre Waffo-Téguo, Jean-Michel Mérillon, Tristan Richard, Alain Decendit

  Vol. 51 No. 3 (2017): OENO One
• 20 October 2020

  Sensory characterisation of Bordeaux red wines produced without added sulfites

  Edouard Pelonnier-Magimel, Pinelopi Mangiorou, Darriet Philippe, Gilles de Revel, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Laurent Riquier, Pierre-Louis Teissedre, Cécile Thibon, Georgia Lytra, Sophie Tempère, Jean-Christophe Barbe

  Vol. 54 No. 4 (2020): OENO One
• 31 March 2001

  Changes in composition and sensory quality of red wine aged in american and french oak barrels

  Marta Pomar García, Luis Antonio González-Mendoza

  Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
• 21 August 2020

  The influence of recent climate variability on viticultural zoning and variety regionalization of Vitis vinifera in China

  Xueqiu Wang, Hua Wang, Hua Li

  Vol. 54 No. 3 (2020): OENO One
• 20 April 2021

  Description of the relationship between trunk disease expression and meteorological conditions, irrigation and physiological response in Chardonnay grapevines

  Carlos Calvo-Garrido, Aurélie Songy, Ariadna Marmol, Rafael Roda, Christophe Clément, Florence Fontaine

  Vol. 55 No. 2 (2021): OENO One
• 30 June 1995

  The principal ecogeographical groups in French grapevines assortment

  Jean Bisson

  Vol. 29 No. 2 (1995): Journal international des sciences de la vigne et du vin
• 15 March 2022

  Effects of altitude on the chemical composition of grapes and wine: a review

  Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro

  Vol. 56 No. 1 (2022): OENO One
• 29 October 2026

  Unveiling the physicochemical profile of Moscatel de Setúbal fortified wines across vintages

  Joana Granja-Soares, Inês Micaela-Marques, Sofia Catarino, Jorge M. Ricardo-da-Silva

  Vol. 60 No. 4 (2026): OENO One
• 30 September 2014

  In situ and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain)

  Rafael Ocete, José Manuel Valle, María Ángeles Pérez Izquierdo, María Ángeles López, Osvaldo Failla, Alba María Vargas, Juan Carlos Santana, Elena Hidalgo, Rosa Arroyo-Garcia

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 31 July 2023

  Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

  Lucile Allamy, Cornelis van Leeuwen, Alexandre Pons

  Vol. 57 No. 3 (2023): OENO One
• 15 May 2017

  Viticulture in Portugal: A review of recent trends and climate change projections

  Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira, João A. Santos

  Vol. 51 No. 2 (2017): OENO One
• 2 June 2023

  Relationships between leaf temperature, stomatal conductance and architecture: potential impact on leaf burning among a range of genotypes in grapevine

  Mathilde Millan, Thierry Simonneau, Aude Coupe-Ledru, Romain Boulord, Angélique Christophe, Benoît Pallas

  Vol. 57 No. 2 (2023): OENO One
• 29 March 2018

  The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review

  Pierre-Louis Teissedre, Creina Stockley, Mladen Boban, Jean-Claude Ruf, Marta Ortiz Alba, Philippe Gambert, Markus Flesh

  Vol. 52 No. 1 (2018): OENO One
• 25 September 2026

  Climatic drivers of Plasmopara viticola oospore germination: integrating long-term monitoring into predictive modelling

  Sara Leoni, Livio Ruzzante, Anne-Lise Fabre, Jérôme Kasparian, Jean-Pierre Wolf, Pierre-Henri Dubuis

  Vol. 60 No. 3 (2026): OENO One
• 18 October 2024

  Impact of Botrytis cinerea on γ-Nonalactone concentration: analysis of New Zealand white wines using SIDA-SPE-GC-MS

  Gillean Miller, David Barker, Lisa Pilkington, Rebecca Deed

  Vol. 58 No. 4 (2024): OENO One
• 2 October 2023

  Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending

  Damian Espinase Nandorfy, Desireé Likos, Simone Lewin, Sheridan Barter, Stella Kassara, Shaoyang Wang, Allie Kulcsar, Patricia Williamson, Keren Bindon, Marlize Bekker, John Gledhill, Tracey Siebert, Robert A. Shellie, Russell Keast, Leigh Francis

  Vol. 57 No. 4 (2023): OENO One
• 23 September 2024

  Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds

  Benjamin Poulain, Delphine Winstel, Arnaud Massot, Virginie Moine, Claudia Nioi

  Vol. 58 No. 3 (2024): OENO One
• 4 August 2022

  Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines

  Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano

  Vol. 56 No. 3 (2022): OENO One
• 30 June 2018

  Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine

  Anisa Peçuli, Fabrice Lorenzini, Mariglen Angjellari, Sylvain Schnee, Katia Gindro, Ágnes Dienes-Nagy

  Vol. 52 No. 2 (2018): OENO One
• 26 September 2017

  Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights

  Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas

  Vol. 51 No. 3 (2017): OENO One
• 13 May 2026

  On terroir – The choice of model emphasises different measured attributes in data sets

  Leigh Schmidtke, Sijing Li, Sue Bastian, Keren Bindon, Marcos Bonada, Paul Boss, Robert Bramley, Paul Petrie, Cassandra Collins

  Vol. 60 No. 2 (2026): OENO One
• 22 October 2021

  Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes

  Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi

  Vol. 55 No. 4 (2021): OENO One
• 30 October 2026

  Soil-driven variability in grapevine water uptake depth across seven soil types in Marlborough, New Zealand

  Itxaso Ruiz, Damian Martin, Ana Aizpurua , Luitgard Schwendenmann

  Vol. 60 No. 4 (2026): OENO One
• 30 May 2022

  Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics

  Daniela S. Mezzatesta, Federico J. Berli, Celeste Arancibia, Fernando G. Buscema, Patricia N. Piccoli

  Vol. 56 No. 2 (2022): OENO One