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Found 1084 items.

30 September 1986

Exemples d'interprétation de résultats de dégustation

Jean-Marie Barillère, Pierre Bénard

Vol. 20 No. 3 (1986): Connaissance de la vigne et du vin
22 May 2024

Mapping gas–phase CO₂ in the headspace of two champagne glasses through infrared laser absorption spectroscopy: ŒnoXpert glass versus INAO glass

Vincent Alfonso, Florian Lecasse, Raphael Vallon, Clara Cilindre, Bertrand Parvitte, Virginie Zéninari, Gérard Liger-Belair

Vol. 58 No. 2 (2024): OENO One
31 March 2007

Yeast and bacteria analysis of grape, wine and cellar equipments by PCR-DGGE

Vincent Renouf, Pierre Strehaiano, Aline Lonvaud-Funel

Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
15 May 2023

Vineyard floor management intensity impacts soil health indicators and plant diversity across South Australian viticultural landscapes

Merek M. Kesser, Timothy R. Cavagnaro, Roberta De Bei, Cassandra Collins

Vol. 57 No. 2 (2023): OENO One
30 September 1999

Contribution to characterisation of young Cognac aroma

Elise Leclaire, Roger Cantagrel, Laurent Maignial, Guillaume Snakkers, Gérald Ferrari

Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin
31 March 2009

Analyzing the functional association among seed traits, berry growth and chemical composition in Cabernet-Sauvignon berry (Vitis vinifera L.) using a mathematical growth function

Zhan Wu Dai, Michel Génard, Shao-hua Li, Philippe Vivin

Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
17 September 2019

Unusual stilbene glucosides from Vitis vinifera roots

Iris Aja, Grégory Da Costa, Eric Pedrot, Marie-Laure Iglesias, Antonio Palos Pinto, Josep Valls, Nassima Chaher, M. Begoña Ruiz-Larrea, Jean-Michel Mérillon, Djebbar Atmani, José Ignacio Ruiz Sanz, Tristan Richard

Vol. 53 No. 3 (2019): OENO One
28 October 2024

Efficacy of using grape cane extracts against Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling

Paul Besrukow, Frank Will, Beate Berkelmann-Löhnertz, Manfred Stoll, Ralf Schweiggert

Vol. 58 No. 4 (2024): OENO One
1 July 2024

Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt II. Establishment, and vegetative and reproductive growth

J. J. Hunter, C. G. Volschenk

Vol. 58 No. 3 (2024): OENO One
31 December 2007

Genetic characterization of Sardinia grapevine cultivars by SSR markers analysis

Fabrizio de Mattia, Serena Imazio, Fabrizio Grassi, Gianni Lovicu, Javier Tardáguila, Osvaldo Failla, Chiara Maitt, Attilio Scienza, Massimo Labra

Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
24 January 2024

Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. I. root growth and physiological activity

JJ Hunter, CG Volschenk

Vol. 58 No. 1 (2024): OENO One
30 June 2014

The complete chloroplast DNA sequence of eleven grape cultivars. simultaneous resequencing methodology

Vazha Tabidze, Grigol Baramidze, Ia Pipia, Mari Gogniashvili, Levan Ujmajuridze, Tengiz Beridze, Alvaro G. Hernandez, Barbara Schaal

Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
30 June 2011

Temporal stability of within-field patterns of NDVI in non irrigated Mediterranean vineyards

Mathieu Kazmierski, Pierre Glémas, Jacques Rousseau, Bruno Tisseyre

Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
31 December 2009

Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 1: sensory study

Marie A. Segurel, Raymond L. Baumes, Christine Riou, Alain Razungles

Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
31 March 1997

Discrimination of wines from the Mercosul countries according to their mineral composition

Luiz Antenor Rizzon, Alberto Miele, Jean-Pierre Rosier

Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin
15 May 2017

Modified grape composition under climate change conditions requires adaptations in the vineyard

Cornelis van Leeuwen, Agnès Destrac-Irvine

Vol. 51 No. 2 (2017): OENO One
30 September 2008

Anthocyanin extractability assesment of grape skins by texture analysis

Luca Rolle, Fabrizio Torchio, Giuseppe Zeppa, Vincenzo Gerbi

Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
21 October 2019

Ethanol sprays to release grapevine bud dormancy: a potential alternative to cyanamides

Christian Chervin, Anne Fennell

Vol. 53 No. 4 (2019): OENO One
30 September 2009

Treatment of grapevines with prohexadione calcium as a growth regulator. The influence on production, winemaking and sensory characteristics of wines

Luis Vaquero-Fernández, Purificación Fernández-Zurbano, Jesús Sanz-Asensio, Miguel López-Alonso, María Teresa Martínez-Soria

Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
23 July 2019

Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources

Camille Duc, Jessica Noble, Catherine Tesnière, Bruno Blondin

Vol. 53 No. 3 (2019): OENO One
30 September 2016

Quality of Digital Elevation Models obtained from Unmanned Aerial Vehicles for Precision Viticulture

Léo Pichon, Arnaud Ducanchez, Hélène Fonta, Bruno Tisseyre

Vol. 50 No. 3 (2016): OENO One
6 October 2025

Determination of odour detection threshold for α-guaiene in water highlights potential wine aroma contribution, especially for panellists who are anosmic to rotundone

Marie Denat, Sophie Tempère, Olivier Geffroy

Vol. 59 No. 4 (2025): OENO One
4 November 2020

Under-vine cover crops: impact on weed development, yield and grape composition

Javier Abad, Diana Marín, L. Gonzaga Santesteban, J. F. Cibriaín, Ana Sagüés

Vol. 54 No. 4 (2020): OENO One
30 June 1996

Quantitative analysis of the main components of the wines by means of carbon-13 NMR : optimisation of the method

C. Chon, Alain Poulard, Claude Rabiller

Vol. 30 No. 2 (1996): Journal international des sciences de la vigne et du vin
30 June 2007

¹H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages

Giuliano Elias Pereira, Jean-Pierre Gaudillère, Cornelis van Leeuwen, Ghislaine Hilbert, Mickaël Maucourt, Catherine Deborde, Annick Moing, Dominique Rolin

Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin

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