Search

Search articles for

Advanced filters

Published AfterYearMonthDay

Published BeforeYearMonthDay

By Author

Search Results

Found 1084 items.

30 June 2015

Physiological and histological approaches to study berry shrivel in grapes

Vivian Zufferey, Jean-Laurent Spring, Francine Voinesco, Olivier Viret, Katia Gindro

Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
6 January 2026

Impacts of timing of nitrogen addition on Chardonnay fermentations sequentially inoculated with Metschnikowia pulcherrima and Saccharomyces cerevisiae

Ipek Aktuna, Jonathan D. Brumley, G. Candan Gurakan, Charles G. Edwards

Vol. 60 No. 1 (2026): OENO One
11 August 2023

Wine acidification methods: a review

Claire Payan, Anne-Laure Gancel, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

Vol. 57 No. 3 (2023): OENO One
20 June 1968

Applications de la chromatographie en phase gazeuse a l'œnologie

Pascal RIBEREAU-GAYON

Vol. 2 No. 2 (1968): Connaissance de la vigne et du vin
30 September 2012

Can within-season grapevine predawn leaf water potentials be predicted from meteorological data in non-irrigated Mediterranean vineyards?

James A. Taylor, César Acevedo-Opazo, Anne Pellegrino, Hernán Ojeda, Bruno Tisseyre

Vol. 46 No. 3 (2012): Journal international des sciences de la vigne et du vin
31 March 2005

Discrimination and risk assessment due to the volatile compounds and the inorganic elements present in the Greek marc distillates Tsipouro and Tsikoudia

Evangelos H. Soufleros, Pantelis Natskoulis, Angeliki S. Mygdalia

Vol. 39 No. 1 (2005): Journal international des sciences de la vigne et du vin
20 December 1972

La désadification des mouts et des vins par formation d'un sel double

H. HAUSHOFER

Vol. 6 No. 4 (1972): Connaissance de la vigne et du vin
31 March 2011

Fining of red wines: effects on their analytical and sensory parameters

Asimenia Karamanidou, Stamatina Kallithraka, Efimia Hatzidimitriou

Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
30 June 2007

Thermal imaging as a viable tool for monitoring plant stress

Manfred Stoll, Hamlyn G. Jones

Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
20 March 1971

Teneur en phosphore des vins argentins

E. FLORES

Vol. 5 No. 1 (1971): Connaissance de la vigne et du vin
31 December 1980

Automatisation en flux continu du dosage enzymatique de l'acide malique des vins

Aline Lonvaud-Funel, Bernard Donèche, D. Bleuze

Vol. 14 No. 4 (1980): Connaissance de la vigne et du vin
30 June 1995

Characterization of the region and year of production of wines by stable isotopes and elemental analyses

M. Day, Ben Li Zhang, Gérard J. Martin, Christian Asselin, René Morlat

Vol. 29 No. 2 (1995): Journal international des sciences de la vigne et du vin
31 March 1999

In vitro neoformation of grape chimeras (Vitis vinifera L.)

Sandrine Verdisson, Fabienne Baillieul, Jean-Claude Audran

Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin
31 March 2004

The behaviour of four red grapevine varieties of Val de Loire according to climatic variables

Gérard Barbeau, Sylvain Bournand, Réjane Champenois, Marie-Hélène Bouvet, Alain Blin, Michel Cosneau

Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
20 December 1973

Présence et signification dans les moûts et les vins de la tyrosinase du raisin

Marc DUBERNET, Pascal RIBEREAU-GAYON

Vol. 7 No. 4 (1973): Connaissance de la vigne et du vin
31 March 2012

Wood necrosis in esca-affected vines: types, relationships and possible links with foliar symptom expression

Névile Maher, J. Piot, Sylvie Bastien, Jessica Vallance, Patrice Rey, Lucia Guérin-Dubrana

Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin
30 June 1997

Gas chromatographic quantitative analysis of the gaseous emissions and carbon balance in the alcoholic fermentation

C. Chon, Alain Poulard, Claude Rabiller

Vol. 31 No. 2 (1997): Journal international des sciences de la vigne et du vin
30 September 2000

Quantitative analysis of the killer activity of some oenological yeasts. Effect of some additives

Sandrine Alfenore, Marie-Line Délia, Pierre Strehaiano

Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
31 March 2006

Monitoring of oxygen in the gas and liquide phases of bottles of wine at bottling and during storage

Jean-Claude Vidal, Michel Moutounet

Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
4 December 2020

3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area

Olivier Geffroy, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin

Vol. 54 No. 4 (2020): OENO One
3 August 2018

Composition of grape and wine from resistant vines varieties

Pierre-Louis Teissedre

Vol. 52 No. 3 (2018): OENO One
20 December 1971

Détermination automatique de l'anhydride sulfureux libre dans les vins

J.N. MORFAUX, J. SARRIS

Vol. 5 No. 4 (1971): Connaissance de la vigne et du vin
30 June 2010

Impact of vine water status on sensory attributes of Cabernet Franc wines in the Niagara Peninsula of Ontario

Javad Hakimi Rezaei, Andrew G. Reynolds

Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
30 September 2003

Enological suitability of a yeast strain indigenous to Castilla-La Mancha for red wine production

Pedro Miguel Izquierdo, Esteban García, Antonio Tomás Palacios, Juan Luis Chacón, Jesús Martínez

Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
31 March 2008

Whithin-field temporal stability of some parameters in Viticulture: potential toward a site specific management

Bruno Tisseyre, Catherine Mazzoni, Hélène Fonta

Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin

951 - 975 of 1084 items << < 36 37 38 39 40 41 > >>