Search

Search Results

• 11 May 2021

  The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines

  Dragos Pavelescu, Maryam Ehsani, Bernhard Spangl

  Vol. 55 No. 2 (2021): OENO One
• 31 December 2004

  A calculation method of available soil water content : application to viticultural terroirs mapping of the Loire valley

  Etienne Goulet, René Morlat, Dominique Rioux, S. Cesbron

  Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin
• 11 May 2026

  Unravelling the interaction between the application of municipal solid waste compost and mechanical hedge pruning in vineyards: effects on the vegetative and reproductive growth, and grape and wine quality of Sauvignon from Lisbon wine region

  Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Bento Rogado, Catarina Mourato, Elsa Borges da Silva, Alessandro Liggio, Pedro Silva, Sofia Catarino, Rogério Castro, Jorge M. Ricardo da Silva

  Vol. 60 No. 2 (2026): OENO One
• 31 July 2023

  Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

  Lucile Allamy, Cornelis van Leeuwen, Alexandre Pons

  Vol. 57 No. 3 (2023): OENO One
• 16 March 2022

  Chinese localisation of wine aroma descriptors: an update of Le Nez du Vin terminology by survey, descriptive analysis and similarity test

  Gang Jin, Xi Lv, Linsheng Wei, Laichao Xu, Junxiang Zhang, Yanping Chen, Wen MA

  Vol. 56 No. 1 (2022): OENO One
• 1 July 2026

  Evidence for tree-induced water stress and root system reorientation in grapevines

  Michael Bruch, Lukas Fichtl, Matthias Friedel

  Vol. 60 No. 3 (2026): OENO One
• 30 May 2023

  Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

  Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci

  Vol. 57 No. 2 (2023): OENO One
• 30 September 2000

  Soil reflectance and colouring of grape. Vine red light excitation could be decisive for grape berry quality

  Jean-Pierre Robin, François-Xavier Sauvage, Martine Pradal, Marc Chovelon

  Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
• 24 September 2026

  The potential of endophytic yeasts of grapevine as antagonists of white rot

  Giovanni Del Frari, Rudy Cignola, Filippo Maria Sanna, Davide Vernelli, Erica Moret, Alessandra Di Francesco

  Vol. 60 No. 3 (2026): OENO One
• 21 May 2021

  Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines

  María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira

  Vol. 55 No. 2 (2021): OENO One
• 12 October 2026

  Water and carbon fluxes in vineyards under climate change – A review of Eddy-Covariance studies currently dominated by irrigated Mediterranean systems

  Julien Giraudo, Julien Crétat, Mathieu Thevenot, George Burba, Olivier Mathieu

  Vol. 60 No. 4 (2026): OENO One
• 30 June 1995

  Characterization of the region and year of production of wines by stable isotopes and elemental analyses

  M. Day, Ben Li Zhang, Gérard J. Martin, Christian Asselin, René Morlat

  Vol. 29 No. 2 (1995): Journal international des sciences de la vigne et du vin
• 3 January 2022

  Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes

  Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre Louis Teissedre, Kleopatra Chira

  Vol. 56 No. 1 (2022): OENO One
• 8 December 2020

  Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections

  Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones

  Vol. 54 No. 4 (2020): OENO One
• 31 December 1980

  Variabilité de la microflore levurienne de quelques terroirs viticoles du Pays nantais

  Alain Poulard, L. Simon, Claude Cuinier

  Vol. 14 No. 4 (1980): Connaissance de la vigne et du vin
• 22 October 2025

  Adapting viticulture to climate change: A four-year field trial on the role of water restriction in mitigating temperature increases in Malbec and Bonarda

  Celeste Arancibia, Emiliano Malovini, María Inés de Rosas, Federico Berli, David Cobos, Santiago Sari, Rubén Bottini, Juan Bruno Cavagnaro, Leonor Deis

  Vol. 59 No. 4 (2025): OENO One
• 29 November 2024

  Modelling future climate change impacts on grapevine water requirements and growing cycle in three wine PDOs of NE Spain

  Inmaculada Funes Mesa, Elisenda Sánchez-Costa, Xavier Aranda, Vicent Altava-Ortiz, Antoni Barrera-Escoda, Marc Prohom, Rafael Poyatos, Antoni Sánchez-Ortiz, Robert Savé, Felicidad de Herralde

  Vol. 58 No. 4 (2024): OENO One
• 14 June 2024

  Large gradient of susceptibility to esca disease revealed by long-term monitoring of 46 grapevine cultivars in a common garden vineyard

  Pierre Gastou, Agnès Destrac Irvine, Clarisse Arcens, Eva Courchinoux, Patrice This, Cornelis van Leeuwen, Chloé Delmas

  Vol. 58 No. 2 (2024): OENO One
• 4 November 2020

  Comparison between satellite and ground data with UAV-based information to analyse vineyard spatio-temporal variability

  Laura Pastonchi, Salvatore Filippo Di Gennaro, Piero Toscano, Alessandro Matese

  Vol. 54 No. 4 (2020): OENO One
• 31 December 2018

  The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland

  Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring

  Vol. 52 No. 4 (2018): OENO One
• 14 November 2024

  Impact of training system, soil management and soil water holding capacity on vine water status in a changing climate over 60 years in the Cognac production area

  Sebastien Zito, Cornelis van Leeuwen, Benjamin Bois

  Vol. 58 No. 4 (2024): OENO One
• 20 February 2020

  Astringency subqualities and sensory perception of Tuscan Sangiovese wines

  Alessandra Rinaldi, Virginie Moine, Luigi Moio

  Vol. 54 No. 1 (2020): OENO One
• 1 July 2026

  Assessment of grape exposure and UV radiation effects on rotundone in Vitis vinifera L. cv. Tardif under warm and dry vintage conditions

  Olivier Geffroy, Thomas Baerenzung dit Baron, Christian Chervin, Chloé Cuif, Marie Denat, Carole Feilhès, Élodie Gassiolle, Jeanne Laforge, Laura Lescot, Ricardo López, Ignacio Ontañón Alonso, Jean-Pierre Petit, Christine Roynette, Anthony Santacreu, Valérie Simon, Alban Jacques

  Vol. 60 No. 3 (2026): OENO One
• 8 October 2021

  Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data

  Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery

  Vol. 55 No. 4 (2021): OENO One
• 3 November 2026

  Water deficit and leaf removal have interacting effects on the terpenoid composition of ‘Riesling’ grapes

  Matthias Friedel, Doris Rauhut, Kai-Konstantin Heilemann, Markus Keller, Stefanie Fritsch, Marco Hofmann, Manfred Stoll

  Vol. 60 No. 4 (2026): OENO One