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• 12 September 2024

  Exploring intra-specific variability as an adaptive strategy to climate change: Response of 21 grapevine cultivars grown under drought conditions

  Argimiro Sergio Serrano Parra, Jesús Martínez Gascueña, Gonzalo L. Alonso, Cristina Cebrián Tarancón, Adela Mena Morales, Juan L. Chacón Vozmediano

  Vol. 58 No. 3 (2024): OENO One
• 13 January 2023

  Delayed grape ripening by intermittent shading to counter global warming depends on carry-over effects and water deficit conditions

  Benjamin Tiffon-Terrade, Thierry Simonneau, Amélia Caffarra, Romaine Boulord, Philippe Pechier, Nicolas Saurin, Charles Romieu, Damien Fumey, Angélique Christophe

  Vol. 57 No. 1 (2023): OENO One
• 4 July 2025

  Predicting the first seasonal occurrence of Lobesia botrana and Eupoecilia ambiguella in Austria using new multiple linear regression models

  Kerstin Kolkmann, Sylvia Blümel, Josef Eitzinger

  Vol. 59 No. 3 (2025): OENO One
• 12 June 2023

  Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability

  Rizwan Rafique, Touqeer Ahmad, Mukhtar Ahmed, Muhammad Azam Khan

  Vol. 57 No. 2 (2023): OENO One
• 30 May 2023

  The role of rootstocks for grape growing adaptation to climate change. Meta-analysis of the research conducted in Spanish viticulture

  Luis Gonzaga Santesteban, Isabel Rekarte, Nazareth Torres, Mónica Galar, Ana Villa-Llop, Fernando Visconti, Diego S. Intrigliolo, José M. Escalona, Felicidad De Herralde, Carlos Miranda

  Vol. 57 No. 2 (2023): OENO One
• 28 June 2021

  The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites

  Larissa Strub, Manfred Stoll, Simone Mueller Loose

  Vol. 55 No. 2 (2021): OENO One
• 16 April 2024

  Overhead spray water treatment as a mitigation strategy to alleviate vine stress and safeguard grape quality during heatwaves

  Alena Wilson, Marta Dizy, Deolindo Dominguez, Maria Inés de Rosas, Yesica Baldo, Luciana Garcia, Raquel Gargantini, Leonor Deis, Liliana Martinez

  Vol. 58 No. 2 (2024): OENO One
• 13 December 2018

  Temperature-based zoning of the Bordeaux wine region

  Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen

  Vol. 52 No. 4 (2018): OENO One
• 4 January 2021

  Understanding and managing nitrogen nutrition in grapevine: a review

  Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

  Vol. 55 No. 1 (2021): OENO One
• 30 June 2018

  Soil-related terroir factors: a review

  Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

  Vol. 52 No. 2 (2018): OENO One
• 14 January 2025

  Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars

  Isabella Ghiglieno, Luca Facciano, Leonardo Valenti, Federico Amari, Gabriele Cola

  Vol. 59 No. 1 (2025): OENO One
• 24 January 2023

  Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines

  Alejandro Martínez-Moreno, Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza

  Vol. 57 No. 1 (2023): OENO One
• 30 July 2025

  Impact of season, rootstock, and cultivar on chemical composition and volatile profiles of ‘Arinto’ and ‘Fernão Pires’ white wines from a tropical climate

  Francisco Macedo de Amorim, Giuliano Elias Pereira, Flávio Bello Fialho, Rogério Albino Neves de Castro, Jorge Manuel Ricardo da Silva

  Vol. 59 No. 3 (2025): OENO One
• 20 September 2023

  How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production

  Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin

  Vol. 57 No. 3 (2023): OENO One
• 30 April 2020

  May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone

  Olivier Geffroy, Didier Kleiber, Alban Jacques

  Vol. 54 No. 2 (2020): OENO One
• 2 September 2026

  Varietal aromatic potential and volatile fingerprinting from several Portuguese grape varieties: impact of variety and year

  Daniela Fonseca, António M. Jordão, Pedro Rodrigues, Nuno Martins, Raquel Garcia, Vanda Pedroso, Maria João Cabrita

  Vol. 60 No. 3 (2026): OENO One
• 21 February 2022

  Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate

  Roberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Cassandra Collins

  Vol. 56 No. 1 (2022): OENO One
• 1 June 2026

  Evaluation of novel grapevine rootstocks for phylloxera tolerance and agronomic performance

  Timo Strack, Frank Manty, Joachim Schmid, Joachim Bumen, Ludger Hausmann, Paolo Callipo, Carlos Alfredo Robles-Zazueta, Kai Peter Voss-Fels

  Vol. 60 No. 2 (2026): OENO One
• 1 July 2026

  Seven years of spatial crowdsourcing in viticulture – lessons learned from the monitoring of vine water status with the Apex-vigne project

  Don Ced Ogoumond, Bruno Tisseyre, Leo Pichon

  Vol. 60 No. 3 (2026): OENO One
• 29 October 2026

  Anti-hail net colour and installation system impacts on vegetative growth, yield, and berry composition (cv. Malbec)

  Cesar Gabriel Nahüel, Martín Fanzone, Carina González, Jorge Perez Peña, Pablo Castro, Irene Carbajal Ramos, Jorge Alejandro Prieto

  Vol. 60 No. 4 (2026): OENO One
• 22 December 2017

  Resilience of grapevine yield in response to warming

  Victor Sadras, Martin Moran, Paul Petrie

  Vol. 51 No. 4 (2017): OENO One
• 19 April 2024

  Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine

  Lia Tânia Dinis, Sandra Pereira, Irene Fraga, Sílvia M. Rocha, Carina Costa, Cátia Martins, Alice Vilela, Margarida Arrobas, José Moutinho-Pereira

  Vol. 58 No. 2 (2024): OENO One
• 18 October 2024

  Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae

  Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo

  Vol. 58 No. 4 (2024): OENO One
• 29 July 2021

  Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas

  Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo

  Vol. 55 No. 3 (2021): OENO One
• 15 May 2019

  Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers

  Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins

  Vol. 53 No. 2 (2019): OENO One