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• 15 May 2024

  Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture

  Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda

  Vol. 58 No. 2 (2024): OENO One
• 30 June 2010

  Impact of vine water status on sensory attributes of Cabernet Franc wines in the Niagara Peninsula of Ontario

  Javad Hakimi Rezaei, Andrew G. Reynolds

  Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
• 4 March 2025

  Polysaccharide and oligosaccharide compositions of wines produced from traditional (Syrah and Cabernet-Sauvignon), disease-resistant (Artaban, G14 Bouquet and Resdur 2728k) and hybrid direct producer (Clinton, Isabelle and Jacquez) grape cultivars

  Thierry Doco, Stéphanie Roi, Amélie Roy, Jean-Roch Mouret, Marie-Agnès Ducasse

  Vol. 59 No. 1 (2025): OENO One
• 25 September 2018

  Use of hybrids in viticulture. A challenge for the OIV

  Mario De la Fuente Lloreda

  Vol. 52 No. 3 (2018): OENO One
• 21 September 2017

  Pre-flowering defoliation affects berry structure and enhances wine sensory parameters

  Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret

  Vol. 51 No. 3 (2017): OENO One
• 26 May 2020

  Effects of canopy management practices on grapevine bud fruitfulness

  Cassandra Collins, Xiaoyi Wang, Stephen Lesefko, Roberta De Bei, Sigfredo Fuentes

  Vol. 54 No. 2 (2020): OENO One
• 4 March 2019

  Impact of enological tannins on laccase activity

  Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

  Vol. 53 No. 1 (2019): OENO One
• 31 December 1995

  A methodology for the modelling of the triggering of the vine flowering

  B. Besselat, Ghislaine Drouet, Bernard Palagos

  Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin
• 12 February 2021

  Plant resilience and physiological modifications induced by curettage of Esca-diseased grapevines

  Céline Cholet, Émilie Bruez, Pascal Lecomte, Audrey Barsacq, Tommaso Martignon, Massimo Giudici, Marco Simonit, Patrice Rey, Denis Dubourdieu, Laurence Gény

  Vol. 55 No. 1 (2021): OENO One
• 20 June 1970

  Lutte contre la pourriture grise (Botrytis cinerea)

  J. LAFON, P. COUILLAUD

  Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
• 31 March 2004

  The effects of irrigation on the water relations of the grapevine, yield, grape and wine composition of Tempranillo cv in Mediterranean climate

  Montse Nadal, Miriam Lampreave

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
• 31 December 2015

  Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties

  Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 29 July 2026

  Investigation of carotenoids and C₁₃-norisoprenoids dynamics in developing grapes of Vitis vinifera cv. Blaufränkisch under varying sunlight exposure

  Sebastian Scharf, Nikolaus Schlögl, Christian Philipp, Recep Gök

  Vol. 60 No. 3 (2026): OENO One
• 20 December 1973

  Les sols de vignobles des Côtes de Bourg

  J. DUTEAU

  Vol. 7 No. 4 (1973): Connaissance de la vigne et du vin
• 30 September 2008

  Volatile profile characterization of young Cabernet-Sauvignon wines from a new grape growing region in Brazil

  Leila Denise Falcão, Gilles de Revel, Marie-Claire Perello, Laurent Riquier, Jean-Pierre Rosier, Antônio Ayrton Auzani Uberti, Marilde Terezinha Bordignon-Luiz

  Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
• 31 August 2023

  A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations

  Daniel Esmenjaud, Mohamed Youssef Banora, Ulysse Julien-Portier, Maria-Das-Dores Lafargue, Jean-Pascal Tandonnet, Bernadette Rubio, Andrew Walker, Cyril Van Ghelder, Nathalie Ollat

  Vol. 57 No. 3 (2023): OENO One
• 20 March 1971

  Recherches sur la croissance de la vigne saine et court-nouée cultivée «in vitro» , II- Etude de certains aspects des relations hôte-virus chez les clones de vigne

  R. GALZY

  Vol. 5 No. 1 (1971): Connaissance de la vigne et du vin
• 31 March 1983

  Le vignoble de Chypre parcelles expérimentales, climats, sols et alimentation en eau de la vigne (1)

  N. Roumbas, Jacques Duteau, Gérard Seguin

  Vol. 17 No. 1 (1983): Connaissance de la vigne et du vin
• 28 May 2019

  Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system

  Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila

  Vol. 53 No. 2 (2019): OENO One
• 2 August 2018

  Breeding for durable resistance to downy and powdery mildew in grapevine

  Didier Merdinoglu, Christophe Schneider, Emilce Prado, Sabine Wiedemann-Merdinoglu, Pere Mestre

  Vol. 52 No. 3 (2018): OENO One
• 20 September 1969

  La production mondiale des vins

  Pierre GALET

  Vol. 3 No. 3 (1969): Connaissance de la vigne et du vin
• 20 December 1971

  Etude comparative, individuelle et associée des effets de l'acide giberellique et de l'incision annulaire sur certaines varietés de Vitis vinifera

  L. HIDALGO, M.R. CANDELA, M. VLACHOS

  Vol. 5 No. 4 (1971): Connaissance de la vigne et du vin
• 26 September 2017

  Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights

  Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas

  Vol. 51 No. 3 (2017): OENO One
• 30 September 1996

  Incidence of a vine protection using a commercial formula of Bordeaux mixture on the Sauvignon grapes maturity and the wines varietal aroma (results of a 3-year study)

  Efimia Hatzidimitriou, Patricia Bouchilloux, Philippe Darriet, Yvon Bugaret, Michel Clerjeau, Christian Poupot, Bernard Médina, Denis Dubourdieu

  Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
• 31 March 2015

  Comparison of different methods of grapevine yield prediction in the time window between fruitset and veraison

  Mario de la Fuente, Rubén Linares, Pilar Baeza, Carlos Miranda, José Ramón Lissarrague

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin