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• 12 August 2024

  Importance of quality maintenance pruning for young Ugni blanc grapevines

  Emilie Bruez, Celine Cholet, Patrice Coll, Mathilde Boisseau, Sandrine Weingartner, Xavier Poitou, Patrice Rey, Laurence Geny-Denis

  Vol. 58 No. 3 (2024): OENO One
• 20 June 2023

  Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data

  Sebastien Zito, Julien Pergaud, Yves Richard, Thierry Castel, Renan Le Roux, Iñaki García de Cortázar-Atauri, Hervé Quenol, Benjamin Bois

  Vol. 57 No. 2 (2023): OENO One
• 10 March 2022

  Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines

  Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery

  Vol. 56 No. 1 (2022): OENO One
• 30 September 2013

  Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot

  Alberto Miele, Luiz Antenor Rizzon

  Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
• 1 July 2025

  Structural and hydraulic changes in grape shoot xylem under different root zone volumes

  Wei-Quig Feng, You-Mei Li, Chen Zhou, Zhao-Sen Xie

  Vol. 59 No. 3 (2025): OENO One
• 8 December 2023

  Is wine an emotional object? Measurements of the subjective and automatic components of emotions in a wine-tasting situation

  Inès Elali, Katia M’Bailara, Victoria Sanders, Laurent Riquier, Gilles de Revel, Sophie Tempère

  Vol. 57 No. 4 (2023): OENO One
• 5 April 2023

  Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model

  Marion Breniaux, Fabrice Bonnaudin, Gilles Ruffié, Melina Petrel, Isabelle Svahn, Etienne Gontier, Rémy Ghidossi

  Vol. 57 No. 2 (2023): OENO One
• 31 March 1995

  Characterization of proteic content of gelatins

  Eliane Bayle, Laure Lagune, Yves Glories, P. Sudraud

  Vol. 29 No. 1 (1995): Journal international des sciences de la vigne et du vin
• 18 July 2025

  Disentangling the interactions between leaf water, nitrogen, carbon status, and photosynthesis using high throughput phenotyping and statistical models: A study of fungi tolerant grapevine varieties

  Martha Violet, Nicolas Saurin, Guillaume Coulouma, Gaëlle Rolland, Romain Boulord, Anne Pellegrino, Benoît Pallas

  Vol. 59 No. 3 (2025): OENO One
• 21 October 2019

  Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers

  Gemma Marsal, Juan Jesús Méndez, Josep Maria Mateo, Sergi Ferrer, Juan Miguel Canals, Fernando Zamora, Francesca Fort

  Vol. 53 No. 4 (2019): OENO One
• 15 May 2017

  Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming

  Laurent Torregrosa, Antoine Bigard, Agnes Doligez, David Lecourieux, Markus Rienth, Nathalie Luchaire, Philippe Pieri, Ratthaphon Chatbanyong, Rezth Shahood, Marc Farnos, Catherine Roux, Angélique Adiveze, Jérémie Pillet, Yannick Sire, Emmanuelle Zumstein, Mélanie Veyret, Loic Le Cunff, Fatma Lecourieux, Nicolas Saurin, Bertrand Muller, Hernán Ojeda, Cléa Houel, Jean-Pierre Péros, Patrice This, Anne Pellegrino, Charles Romieu

  Vol. 51 No. 2 (2017): OENO One
• 31 August 2026

  Effect of light on sparkling wines: sensory and chromatographic evaluation of different elaboration methods and maturation states

  Ms Zsófia Laposa, Dr József Balla, Dr Károly Héberger, Ernő Keszei

  Vol. 60 No. 3 (2026): OENO One
• 16 June 2026

  Evaluating early detection of grapevine trunk diseases from asymptomatic leaves based on hyperspectral imagery

  Israel Jiménez Luna, Renaud Travadon, Paula Jacqueline Eschen, Kendra Baumgartner

  Vol. 60 No. 2 (2026): OENO One
• 20 May 2025

  Hot water treatment combined with Trichoderma inoculation in the nursery protects planting material against grapevine trunk disease

  Dorottya Agnes Simon, Patrick Winterhagen, Ruth Walter, Thierry Wetzel, Andreas Kortekamp, Andreas von Tiedemann, Joachim Eder

  Vol. 59 No. 2 (2025): OENO One
• 30 June 1981

  L'acide abscissique dans les différentes catégories de pépins de deux cépages, l'Ugni blanc et le Cabernet Sauvignon (1)

  Michel Broquedis, Jacques Bouard

  Vol. 15 No. 2 (1981): Connaissance de la vigne et du vin
• 20 March 2025

  Sensory transfer between handfeel touch and mouthfeel: A guide for developing a tool to describe mouthfeel properties of red wines

  Maria-Pilar Sáenz-Navajas, Rubén Barroso-Martínez, Carolina Castillo, Purificación Fernández-Zurbano, Marivel Gonzalez-Hernandez, Brezo Alcoceba, Dominique Valentin

  Vol. 59 No. 1 (2025): OENO One
• 2 November 2022

  Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)

  David Castrillo, Pilar Blanco

  Vol. 56 No. 4 (2022): OENO One
• 16 July 2021

  Oxygen gas transfer through oak barrels: a macroscopic approach

  Rémy Junqua, Liming Zeng, Alexandre Pons

  Vol. 55 No. 3 (2021): OENO One
• 26 September 2017

  Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile

  Mariana Tavares, António M. Jordão, Jorge M. Ricardo-da-Silva

  Vol. 51 No. 3 (2017): OENO One
• 30 June 2001

  New trends on yeast autolysis and wine ageing on lees: a bibliographic review

  Caroline Fornairon-Bonnefond, Carole Camarasa, Michel Moutounet, Jean-Michel Salmon

  Vol. 35 No. 2 (2001): Journal international des sciences de la vigne et du vin
• 29 June 2026

  Proteomic profiling reveals redox-active enzyme dynamics and ROS control throughout grape berry ripening stages

  Luan C. Corrêa, Eduardo Monteiro, Roberta P. da Paschoa, Rodrigo R. R. F. Lucas, Vanildo Silveira, Ricardo Bressan-Smith

  Vol. 60 No. 2 (2026): OENO One
• 21 January 2025

  Exploring how graft length shapes root system architecture and morphology in grapevine rootstocks

  Mathieu Larrey, Jean-Pascal Tandonnet, Clément Saint Cast, Sarah Jane Cookson, Philippe Vivin

  Vol. 59 No. 1 (2025): OENO One
• 6 February 2024

  Image-based sensing of salt stress in grapevine

  Giuseppe Montanaro, Nunzio Briglia, Angelo Petrozza, Antonio Carlomagno, Laura Rustioni, Francesco Cellini, Vitale Nuzzo

  Vol. 58 No. 1 (2024): OENO One
• 7 November 2017

  Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

  Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO

  Vol. 51 No. 4 (2017): OENO One
• 31 December 1995

  Principal phenolic phytochemicals in French Syrah and Grenache Rhone wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins

  Pierre-Louis Teissedre, Andrew L. Waterhouse, Edwin N. Frankel

  Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin