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• 15 March 2021

  Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations

  Davide Slaghenaufi, Enrico Peruch, Marco De Cosmi, Léa Nouvelet, Maurizio Ugliano

  Vol. 55 No. 1 (2021): OENO One
• 6 August 2019

  Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution

  Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

  Vol. 53 No. 3 (2019): OENO One
• 30 September 2014

  Application of remote sensing techniques to discriminate between conventional and organic vineyards in the Loire Valley, France

  Jorge R. Ducati, Rafael E. Sarate, Jandyra M. G. Fachel

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 30 September 2015

  Influence of leaf removal and reflective mulch on phenolic composition of white wines

  Mirela Osrečak, Marko Karoglan, Bernard Kozina, Darko Preiner

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 23 April 2019

  In memoriam: Professor Gérard Seguin

  Cornelis van Leeuwen

  Vol. 53 No. 2 (2019): OENO One
• 5 May 2020

  Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction

  Sami Yammine, Cristèle Delsart, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

  Vol. 54 No. 2 (2020): OENO One
• 20 June 1971

  Influence de l'écimage et de l'effeuillage sur les grappes de raisin et la fertilité des ceps

  A. HERNANDEZ

  Vol. 5 No. 2 (1971): Connaissance de la vigne et du vin
• 31 March 1975

  Comparaison de différentes techniques d'entretien du sol dans le vignoble Bordelais durant une longue période

  P. Casteran, Philippe Leclair, Roger Pouget

  Vol. 9 No. 1 (1975): Connaissance de la vigne et du vin
• 30 September 2012

  Prediction of vine vigor and precocity using data and knowledge-based fuzzy inference systems

  Cécile Coulon-Leroy, Brigitte Charnomordic, Dominique Rioux, Marie Thiollet-Scholtus, Serge Guillaume

  Vol. 46 No. 3 (2012): Journal international des sciences de la vigne et du vin
• 31 December 2008

  Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions

  Javier Tardáguila, María Paz Diago, Fernando Martínez de Toda, Stefano Poni, Mar Vilanova

  Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
• 25 June 2025

  A novel application of the consumer rejection threshold method to the design of binary red wine blends prepared from traditional and fungus-resistant varieties

  Caroline Paire, Foued Cheriet, Alain Samson, Christian Chervin, Audrey Arino, Gabriel Ruetsch, Estelle Ithurralde, Olivier Geffroy

  Vol. 59 No. 2 (2025): OENO One
• 27 February 2025

  Harnessing natural elicitors: enhancing post-harvest resistance in Brazilian grapes with β-D-1,6-Glucans

  José Abramo Marchese, Jéssica Aparecida Kafer Escher, Bruno Henrique Fontoura, Rubia Cristiani Camochena, Michelle Fernanda Faita Rodrigues, Natasha Akemi Hamada

  Vol. 59 No. 1 (2025): OENO One
• 30 June 1998

  Evaluation of thermal regime of Vitis vinifera L. var. Melon during winter time in Québec

  Yvon Jolivet, Jean-Marie Dubois, Hardy Granberg

  Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
• 30 June 2015

  Impact of climate change on some grapevine varieties grown in Peru for Pisco production

  Wilfredo Yzarra, Janeet Sanabria, Hanna Cáceres, Olimpio Solis, Jean-Paul Lhomme

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 20 June 1972

  Essais de porte-greffes multicombinaisons

  M. RIVES

  Vol. 6 No. 2 (1972): Connaissance de la vigne et du vin
• 31 December 2015

  The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety

  Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 13 January 2025

  Viral diversity and phloem transcriptional changes in grapevine Shiraz disease infected vines

  Cristobal A. Onetto, Dilrukshi Nagahatenna, Yeniu Mickey Wang, Vinay Pagay, Anthony Borneman

  Vol. 59 No. 1 (2025): OENO One
• 10 September 2021

  New enzymatic method for estimating fumaric acid in wines

  Daniel Fernández-Vázquez, Nicolas Rozès, Joan Miquel Canals, Albert Bordons, Cristina Reguant, Fernando Zamora

  Vol. 55 No. 3 (2021): OENO One
• 21 April 2021

  Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants

  Pere Pons-Mercadé, Sergi Anguela, Pol Giménez, José M. Heras, Nathalie Sieczkowski, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora

  Vol. 55 No. 2 (2021): OENO One
• 20 September 1970

  Etude de diverses méthodes d'amélioration de la vendange

  P. MARTINIERE, Pierre SUDRAUD

  Vol. 4 No. 3 (1970): Connaissance de la vigne et du vin
• 30 June 1985

  Potentialités de croissance des differents types de bourgeons chez la vigne

  P. May, Roger Bessis

  Vol. 19 No. 2 (1985): Connaissance de la vigne et du vin
• 1 July 2022

  Yeast metabolic activity is sufficient to create a wine like aromatic feature in a synthetic grape must—a sensory-driven approach

  Samantha C. Fairbairn, Ana Rita Monforte, Jeanne Brand, António C. Silva Ferreira, Florian Bauer

  Vol. 56 No. 3 (2022): OENO One
• 30 June 2014

  Spiderδ: an empirical method to extrapolate grapevine (Vitis vinifera L.) water status at the whole denomination scale using δ¹³C as ancillary data

  Axel Martínez-Vergara, Jean-Claude Payan, Elian Salançon, Bruno Tisseyre

  Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
• 31 December 2005

  Grapevine responses to terroir: a global approach

  Alain Deloire, Emmanuelle Vaudour, Victoria Anne Carey, Valérie Bonnardot, Cornelis van Leeuwen

  Vol. 39 No. 4 (2005): Journal international des sciences de la vigne et du vin
• 20 February 2024

  Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines

  Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek

  Vol. 58 No. 1 (2024): OENO One