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• 31 December 2012

  Polynomial relation between mean shoot area and mean shoot weight for vigour calculation on cv. Touriga Nacional

  Paula Cristina Oliveira, Joao Paulo Moura, Maria José Correia, Luis Filipe Sanches Fernandes, Ana Alexandra Oliveira

  Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
• 31 December 2015

  Agrobiological and wine quality traits of Vitis vinifera cv. Merlot clones selected in Serbia

  Dragan S. Vujović, Dragoljub M. Žunić, Blaženka S. Popović, Milica M. Pantelić, Jelena B. Popović-Djordjević

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 31 December 2014

  Relationships between carbohydrates and reproductive development in chardonnay grapevine: impact of defoliation and fruit removal treatments during four successive growing seasons

  Nathalie Vaillant-Gaveau, Geneviève Wojnarowiez, Anne-Noëlle Petit, Lucile Jacquens, Laurent Panigai, Christophe Clement, Florence Fontaine

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 30 September 2014

  Integration of omics and system biology approaches to study grapevine (Vitis vinifera L.) response to salt stress: a perspective for functional genomics - A review

  Samia Daldoul, Anis Ben Amar, Sabine Guillaumie, Ahmed Mliki

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 1 July 2024

  Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt II. Establishment, and vegetative and reproductive growth

  J. J. Hunter, C. G. Volschenk

  Vol. 58 No. 3 (2024): OENO One
• 27 February 2023

  Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate

  Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez

  Vol. 57 No. 1 (2023): OENO One
• 30 September 2007

  Water relations of woody perennial plant species

  Kenneth A. Shackel

  Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
• 22 May 2025

  UniPhen “PIWI”—high-resolution simulation of the phenological development of 13 fungus-tolerant cultivars based on a broad observation data set from Central Europe

  Daniel Molitor, Kristina Heilemann, César Dionisio Jiménez-Rodríguez, Silke Hüther, Oliver Trapp, Anouck Stalport, Julien Louvieaux, Olivier Viret, Martin Ladach, Stefan Schumacher, Bettina Lindner, Pierre-Henri Dubuis, Anne-Lise Fabre, Michael Weber, Arno Schmid, Josef Terleth, Wolfgang Renner, Benjamin Foerg, Kathleen Mackie-Haas, Jürgen Junk

  Vol. 59 No. 2 (2025): OENO One
• 10 November 2022

  Abscisic acid metabolism pathways differ between grapevine species, leaves, and roots during water deficit

  Haley S. Toups, Noé Cochetel, Laurent Deluc, Grant R. Cramer

  Vol. 56 No. 4 (2022): OENO One
• 11 January 2021

  Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

  Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin

  Vol. 55 No. 1 (2021): OENO One
• 23 July 2019

  Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources

  Camille Duc, Jessica Noble, Catherine Tesnière, Bruno Blondin

  Vol. 53 No. 3 (2019): OENO One
• 31 March 1995

  Gamma-ray mutagenesis on grapevine rootstocks cultivated in vitro (1)

  A. Lima da Silva, J. P. Doazan

  Vol. 29 No. 1 (1995): Journal international des sciences de la vigne et du vin
• 30 September 2014

  Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn

  Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 30 June 1988

  Etude, dans le raisin, de l'activité β-glucosidase

  C. Biron, Robert Cordonnier, Ollivier Glory, Ziya Günata, Jean-Claude Sapis

  Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin
• 31 December 2003

  Characterizing a vine terroir by combining a pedological field model and a survey of the vine growers in the Anjou Region (France)

  Fabrice Bodin, René Morlat

  Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin
• 25 September 2026

  Foldable lyre impacted the agronomic performance and phenolic profiles of ‘Merlot’ grapes cultivated in a humid temperate climate

  Leonardo Silva Campos, Marco Antonio Tecchio, Juliane Barreto de Oliveira, Henrique Pessoa dos Santos, Sarita Leonel, Julia Freitas Trezza, Francisco José Domingues Neto, Filipe Pereira Giardini Bonfim, Marcelo de Souza Silva, Giuliano Elias Pereira

  Vol. 60 No. 3 (2026): OENO One
• 30 June 1980

  Teneur des vins en chrome et en nickel. Causes d'enrichissement

  Bernard Médina, P. Sudraud

  Vol. 14 No. 2 (1980): Connaissance de la vigne et du vin
• 30 June 1983

  Levures sèches actives de vinification. lre partie : fabrication et caractéristiques

  J. K. Kraus, G. Reed, Jean-Claude Villettaz

  Vol. 17 No. 2 (1983): Connaissance de la vigne et du vin
• 30 September 2012

  Leaf water potentials of sunlit and/or shaded grapevine leaves are sensitive alternatives to stem water potential

  Larry E. Williams

  Vol. 46 No. 3 (2012): Journal international des sciences de la vigne et du vin
• 30 September 1986

  Exemples d'interprétation de résultats de dégustation

  Jean-Marie Barillère, Pierre Bénard

  Vol. 20 No. 3 (1986): Connaissance de la vigne et du vin
• 24 January 2023

  Chitosan and its applications in oenology

  Cristóbal Lárez Velásquez

  Vol. 57 No. 1 (2023): OENO One
• 31 December 1977

  Détection de la bétaïne et recherche de la chaptalisation

  Serge Chauvet, P. Sudraud

  Vol. 11 No. 4 (1977): Connaissance de la vigne et du vin
• 31 December 1995

  Thermal regime of the grape (Vitis vinifera L. Syrah grapes) during maturation. Influence of the berry coloration, the compactness degree of the grape and the local wind regime

  Olivier Igounet, Charles Baldy, Benoît Suard, François-Xavier Sauvage, François López, Jean-Claude Boulet, Jean-Pierre Robin

  Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin
• 30 September 1985

  Comparaison de diverses préparations industrielles de bactéries lactiques réactivees pour stimuler la fermentation malolactique

  Annick Joyeux, Aline Lonvaud-Funel

  Vol. 19 No. 3 (1985): Connaissance de la vigne et du vin
• 31 March 1999

  Effect of ethanol on yeast film formation

  Hervé Alexandre, Fanny Bertrand, Claudine Charpentier

  Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin