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• 6 September 2016

  How can grapevine genetics contribute to the adaptation to climate change?

  Eric Duchêne

  Vol. 50 No. 3 (2016): OENO One
• 10 July 2023

  Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact

  Anne-Laure Gancel, Michaël Jourdes, Alexandre Pons, Pierre-Louis Teissedre

  Vol. 57 No. 3 (2023): OENO One
• 30 June 2020

  Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

  JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer

  Vol. 54 No. 2 (2020): OENO One
• 20 April 2021

  Description of the relationship between trunk disease expression and meteorological conditions, irrigation and physiological response in Chardonnay grapevines

  Carlos Calvo-Garrido, Aurélie Songy, Ariadna Marmol, Rafael Roda, Christophe Clément, Florence Fontaine

  Vol. 55 No. 2 (2021): OENO One
• 8 February 2018

  Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model

  Nicolas Verdugo-Vásquez, César Acevedo-Opazo, Héctor Valdés-Gómez, Ben Ingram, Iñaki García de Cortázar-Atauri, Bruno Tisseyre

  Vol. 52 No. 1 (2018): OENO One
• 27 November 2025

  Phenolic and sensory profiles distinguish Malbec wines according to intra-vineyard soil effective depth across different vintages

  Daniela Mezzatesta, Ariel Fontana, Roy Urvieta, Anibal Catania, Fernando Buscema, Patricia Piccoli, Federico Berli

  Vol. 59 No. 4 (2025): OENO One
• 15 November 2021

  Monitoring vineyard water status using Sentinel-2 images: qualitative survey on five wine estates in the south of France

  Eve Laroche Pinel, Sylvie Duthoit, Anne D. Costard, Jacques Rousseau, Jérome Hourdel, Marie Vidal-Vigneron, Véronique Cheret, Harold Clenet

  Vol. 55 No. 4 (2021): OENO One
• 4 June 2026

  Decoding the mycobiome of grapevine organs in diverse Argentine regions

  Andres Martin Toscani, Mónica Oyuela Aguilar, Constanza Rey, Ramiro Rocco Welsh, Denise Lajoinie, Alex Gobbi, María Florencia Del Papa, Liliana Semorile, Lars Hestbjerg Hansen, Mariano Pistorio

  Vol. 60 No. 2 (2026): OENO One
• 17 May 2023

  Short and long-term acclimation to water status at leaf and plant level of fungus-tolerant genotypes

  Luciana Wilhelm de Almeida, Anne Pellegrino, Bénédicte Fontez, Laurent Torregrosa, Hernán Ojeda

  Vol. 57 No. 2 (2023): OENO One
• 22 May 2025

  UniPhen “PIWI”—high-resolution simulation of the phenological development of 13 fungus-tolerant cultivars based on a broad observation data set from Central Europe

  Daniel Molitor, Kristina Heilemann, César Dionisio Jiménez-Rodríguez, Silke Hüther, Oliver Trapp, Anouck Stalport, Julien Louvieaux, Olivier Viret, Martin Ladach, Stefan Schumacher, Bettina Lindner, Pierre-Henri Dubuis, Anne-Lise Fabre, Michael Weber, Arno Schmid, Josef Terleth, Wolfgang Renner, Benjamin Foerg, Kathleen Mackie-Haas, Jürgen Junk

  Vol. 59 No. 2 (2025): OENO One
• 4 June 2026

  Berry sugar accumulation and softening dynamics in a slow ripening genotype and its response to hormone application

  Pietro Previtali, Oscar Bellon, Elizabeth Green, Kenneth Shackel, Marianna Fasoli, Sara Zenoni, Peter Cousins, Megan Bartlett, Nick Dokoozlian

  Vol. 60 No. 2 (2026): OENO One
• 29 May 2019

  Seasonal vine nutrient dynamics and distribution of Shiraz grapevines

  Bruno Peter Holzapfel, Jason P Smith, Stewart K Field

  Vol. 53 No. 2 (2019): OENO One
• 10 November 2022

  Abscisic acid metabolism pathways differ between grapevine species, leaves, and roots during water deficit

  Haley S. Toups, Noé Cochetel, Laurent Deluc, Grant R. Cramer

  Vol. 56 No. 4 (2022): OENO One
• 5 May 2020

  Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction

  Sami Yammine, Cristèle Delsart, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

  Vol. 54 No. 2 (2020): OENO One
• 6 March 2019

  Potential of Sentinel-2 satellite images to monitor vine fields grown at a territorial scale

  Nicolas Devaux, Thomas Crestey, Corentin Leroux, Bruno Tisseyre

  Vol. 53 No. 1 (2019): OENO One
• 30 June 2014

  SSR molecular marker analysis of the grapevine germplasm of Montenegro

  Vesna Maraš, Vladan Bozovic, Sabrina Giannetto, Manna Crespan

  Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
• 25 March 2024

  Stimulation of secondary metabolism in grape berry exocarps by a nature-based strategy of foliar application of polyols

  Artur Conde, Hélder Badim, Lia-Tânia Dinis, José Moutinho-Pereira, Manon Ferrier, Marianne Unlubayir, Arnaud Lanoue, Hernâni Gerós

  Vol. 58 No. 1 (2024): OENO One
• 4 May 2022

  Differences in defence-related gene expression and metabolite accumulation reveal insights into the resistance of Greek grape wine cultivars to Botrytis bunch rot

  George T. Tziros, Aggeliki Ainalidou, Anastasios Samaras, Marios Kollaros, Katerina Karamanoli, Urania Menkissoglu-Spiroudi, George S. Karaoglanidis

  Vol. 56 No. 2 (2022): OENO One
• 3 May 2022

  Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines

  Davide Slaghenaufi, Giovanni Luzzini, Giulia Avrini, Stefano Marconcini, Eduardo Vela, Maurizio Ugliano

  Vol. 56 No. 2 (2022): OENO One
• 16 September 2026

  Large-scale SIFT-MS volatile profiling of Vitis vinifera berries grown under greenhouse semi-controlled conditions

  Thomas Baerenzung dit Baron, Amal Chikri, Olivier Rodrigues, Alban Jacques, Aurélie Roland, Flora Tavernier, Charles Romieu, Vincent Segura, Dominique This, Roberto Bacilieri, Agnès Doliguez, Thierry Simoneau, Aude Coupel-Ledru, Olivier Geffroy

  Vol. 60 No. 3 (2026): OENO One
• 17 July 2024

  Maceration duration and grape variety: key factors in phenolic compound enrichment of Montenegrin red wine

  Radmila Pajovic Scepanovic, Dusko Vuletic, Stefania Christofi, Stamatina Kallithraka

  Vol. 58 No. 3 (2024): OENO One
• 7 February 2022

  Grapevine rootstock genotypes influences berry and wine phenolic composition (Vitis vinifera L. cv. Pinot noir)

  Magali Blank, Sabrina Samer, Manfred Stoll

  Vol. 56 No. 1 (2022): OENO One
• 15 October 2026

  An experimental approach to study the effect of grapevine age on berry secondary metabolites of Vitis vinifera L. cv. Riesling

  Khalil Bou Nader, Éric Gomès, Doris Rauhut, Ghislaine Hilbert-Masson, Claus-Dieter Patz, Christel Renaud, Rainer Jung, Jean-Philippe Roby, Otmar Loehnertz, Manfred Stoll

  Vol. 60 No. 4 (2026): OENO One
• 20 January 2025

  A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile

  Mitja Martelanc, Davide Slaghenaufi, Tatjana Radovanović Vukajlović, Diana Alexandra Martin Rojas, Katja Suklje, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar, Guillaume Antalick

  Vol. 59 No. 1 (2025): OENO One
• 23 September 2021

  Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal

  Pedro Rodrigues, Vanda Pedroso, Carla Henriques, Ana Matos, Samuel Reis, João A. Santos

  Vol. 55 No. 3 (2021): OENO One