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Found 153 items.
  • 14 January 2022
    Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century
    Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri
    Vol. 56 No. 1 (2022): OENO One
  • 28 June 2021
    The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites
    Larissa Strub, Manfred Stoll, Simone Mueller Loose
    Vol. 55 No. 2 (2021): OENO One
  • 17 October 2019
    State-of-the-art of tools and methods to assess vine water status
    Markus Rienth, Thibaut Scholasch
    Vol. 53 No. 4 (2019): OENO One
  • 25 September 2026
    Physiological response of grapevine (cv. Shiraz) to drought, light exposure and heat stress
    Walaa Shtai, Marcos Bonada, Everard Edwards, Georg Wohlfahrt, Massimo Tagliavini, Paul Petrie
    Vol. 60 No. 2 (2026): OENO One
  • 15 May 2024
    Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture
    Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda
    Vol. 58 No. 2 (2024): OENO One
  • 9 January 2026
    Artificially induced and precise small-scaled infection with Plasmopara viticola on living vines
    Melissa Kleb, Reinhard Zipper, Nikolaus Merkt, Christian Zörb
    Vol. 60 No. 1 (2026): OENO One
  • 2 May 2019
    Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data
    Andrew Hall, John Blackman
    Vol. 53 No. 2 (2019): OENO One
  • 7 June 2022
    A climatic classification of the world’s wine regions
    German Puga, Kym Anderson, Gregory Jones, Firmin Doko Tchatoka, Wendy Umberger
    Vol. 56 No. 2 (2022): OENO One
  • 28 May 2025
    Uncertainties in predicting the medium-term future occurrence of grapevine budburst in Europe: the role of phenological models and climate scenarios
    Sergi Costafreda-Aumedes, Luisa Leolini, Christoph Menz, Chenyao Yang, Giovanni Argenti, Camilla Dibari, Marco Bindi, Helder Fraga, Joao Santos, Daniel Molitor, J. Arturo Torres-Matallana, Marko Simeunović, Marco Moriondo
    Vol. 59 No. 2 (2025): OENO One
  • 4 November 2020
    Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko
    Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides
    Vol. 54 No. 4 (2020): OENO One
  • 1 August 2019
    Impact of DNA purification method and primer selection on 16S rRNA gene metabarcoding on wine
    Francesco Cerutti, Diego Cravero, Antonella Costantini, Laura Pulcini, Paola Modesto, Pier Luigi Acutis, Enrico Vaudano, Simone Peletto
    Vol. 53 No. 3 (2019): OENO One
  • 6 January 2026
    Evaluation of the impact of different nitrogen fertilisation forms and techniques on yeast-assimilable nitrogen (YAN) in Vitis vinifera L. cv. Riesling: A three-year field study
    Joschua Göttmann, Robert Kunz, Leonie Dries, Otmar Löhnertz, Christoph-Martin Geilfus
    Vol. 60 No. 1 (2026): OENO One
  • 30 June 2008
    Suitability of some mid-season table grape cultivars and types for minimally processed produce
    Muharrem Ergun, Özden Akkaya, Nazan Ergun
    Vol. 42 No. 2 (2008): Journal international des sciences de la vigne et du vin
  • 29 October 2026
    Anti-hail net colour and installation system impacts on vegetative growth, yield, and berry composition (cv. Malbec)
    Cesar Gabriel Nahüel, Martín Fanzone, Carina González, Jorge Perez Peña, Pablo Castro, Irene Carbajal Ramos, Jorge Alejandro Prieto
    Vol. 60 No. 4 (2026): OENO One
  • 17 May 2023
    The impact of climate change on grape yields: Evidence from Australia
    German Puga, Kym Anderson, Firmin Doko Tchatoka
    Vol. 57 No. 2 (2023): OENO One
  • 26 November 2024
    Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits
    Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre
    Vol. 58 No. 4 (2024): OENO One
  • 3 November 2020
    Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand
    Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan
    Vol. 54 No. 4 (2020): OENO One
  • 18 September 2026
    From vine to wine I: ripening dynamics of Divico, a new disease-resistant variety with high oenological potential
    Marie Blackford, Ágnes Dienes-Nagy, Laurent Amiet, Vivian Zufferey, Bruno Suter, Cornelis van Leeuwen, Stefan Bieri, Gilles Bourdin, Liming Zeng
    Vol. 60 No. 3 (2026): OENO One
  • 28 March 2023
    Continuous fed-batch strategy decreases acetic acid production and increases volatile ester formation in wines under high-gravity fermentation
    Haixia Deng, Meiyu Wang, Erhu Li
    Vol. 57 No. 1 (2023): OENO One
  • 30 June 2009
    Application of a very detailed soil survey method in viticultural zoning in Catalonia, Spain
    Josep Miquel Ubalde, Xavier Sort, Rosa Maria Poch
    Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
  • 21 October 2026
    Water use efficiency of Chardonnay under different grafting combinations in the viticultural area of Franciacorta
    Davide Bianchi, Davide Modina, Martino Bolognini, Francesca Schiavoni, Giacomo Eccheli, Gabriele Cola, Lucio Brancadoro
    Vol. 60 No. 4 (2026): OENO One
  • 7 June 2021
    European grapevine moth in the Douro region: voltinism and climatic scenarios
    Samuel Reis, Joana Martins, Fátima Gonçalves, Cristina Carlos, João A. Santos
    Vol. 55 No. 2 (2021): OENO One
  • 30 June 2026
    Potentials of crowdsourcing data for retrieving total transpirable soil water in a wine appellation
    Yulin Zhang, Leo Pichon, Anne Pellegrino, Bruno Tisseyre
    Vol. 60 No. 2 (2026): OENO One
  • 8 December 2022
    Effect of SO2, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes
    Silvia Motta, Antonio Tirelli, Maria Carla Cravero, Massimo Guaita, Antonella Bosso
    Vol. 56 No. 4 (2022): OENO One
  • 4 July 2025
    Predicting the first seasonal occurrence of Lobesia botrana and Eupoecilia ambiguella in Austria using new multiple linear regression models
    Kerstin Kolkmann, Sylvia Blümel, Josef Eitzinger
    Vol. 59 No. 3 (2025): OENO One
51 - 75 of 153 items << < 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.