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Found 34 items.

5 November 2024

Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine

Adrien Destanque, Adeline Picot, Flora Pensec, Audrey Pawtowski, Nolwenn Rolland, Sylvie Treguer-Fernandez, Stella Debaets, Laurence Guérin, Laurence Mercier, Emmanuel Coton, Marion Hervé, Monika Coton

Vol. 58 No. 4 (2024): OENO One
9 January 2024

Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies

Peter Ayogu, Viviana Martins, Hernâni Gerós

Vol. 58 No. 1 (2024): OENO One
4 February 2020

Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries

Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède

Vol. 54 No. 1 (2020): OENO One
6 March 2023

Identification of grape berry indigenous epiphytic yeasts with in vitro and in vivo antagonistic activity towards pathogenic fungi

Peter Ayogu, António Teixeira, Hernâni Gerós, Viviana Martins

Vol. 57 No. 1 (2023): OENO One
19 November 2021

Screening of epiphytic rhizosphere-associated bacteria in Argentinian Malbec and Cabernet-Sauvignon vineyards for potential use as biological fertilisers and pathogen-control agents

Mónica Oyuela Aguilar, Florencia Álvarez, Daniela Medeot, Edgardo Jofré, Liliana Semorile, Mariano Pistorio

Vol. 55 No. 4 (2021): OENO One
23 June 2023

Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv. ‘Glera’ yet promotes the must total soluble sugars content

Andrea Colautti, Fabrizio Golinelli, Lucilla Iacumin, Diego Tomasi, Pierpaolo Cantone, Giovanni Mian

Vol. 57 No. 2 (2023): OENO One
10 September 2021

A Basidiomycete fungus responsible for fresh mushroom off-flavour in wines: Crustomyces subabruptus, (Bourdot & Galzin) Jülich, 1978

Eric Meistermann, Stéphanie Villaumé, Delphine Goffette, Corinne Trarieux, Morvan Coarer, Claudie Roulland, Joëlle Dupont

Vol. 55 No. 3 (2021): OENO One
3 July 2025

Using IR spectroscopy as a holistic monitoring approach in winemaking: A review

Marianthi Basalekou

Vol. 59 No. 3 (2025): OENO One
3 September 2021

Comparison of efficacy and modes of action of two high-potential biocontrol Bacillus strains and commercial biocontrol products against Botrytis cinerea in table grapes

Héctor Calvo, Jean Roudet, Ana Pilar Gracia, María Eugenia Venturini, Marc Fermaud

Vol. 55 No. 3 (2021): OENO One
7 May 2020

Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards

Carolina Pañitrur-De la Fuente, Hector Valdés-Gómez, Jean Roudet, Nicolás Verdugo-Vásquez, Yaneris Mirabal, V. Felipe Laurie, Jean Pascal Goutouly, Cesar Acevedo Opazo, Marc Fermaud

Vol. 54 No. 2 (2020): OENO One
31 December 1977

Etude de l'influence de quelques fongicides sur la microflore du raisin

Béatrice Karadimtcheva

Vol. 11 No. 4 (1977): Connaissance de la vigne et du vin
30 August 2024

Critical areas for Brettanomyces bruxellensis contamination and biofilm formation in the cellar: on the origin of wine spoilage

Paul Le Montagner, Laetitia Etourneau, Patricia Ballestra, Marguerite Dols-Lafargue, Warren Albertin, Julie Maupeu, Virginie Moine, Vincent Renouf, Isabelle Masneuf-Pomarède

Vol. 58 No. 3 (2024): OENO One
30 September 2015

Production of fruit wines using novel enzyme preparations

Anastasia Volchok, Alexandra Rozhkova, Ivan Zorov, Sergey Shcherbakov, Arkady Sinitsyn

Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
31 December 2013

Molecular identification of Botrytis cinerea, Penicillium spp. and Cladosporium spp. in Luxembourg

Marc Behr, Sylvain Legay, Danièle Evers

Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
31 March 1978

Pourriture vulgaire et pourriture noble en Bordelais

Bernard Pucheu-Planté, Gérard Seguin, Michel Mercier

Vol. 12 No. 1 (1978): Connaissance de la vigne et du vin
31 March 1986

Premières observations sur les activités enzymatiques developpées dans le moût de raisins par certains champignons filamenteux

Maria Vitória San Romão, Maria Filomena Silva Alemão

Vol. 20 No. 1 (1986): Connaissance de la vigne et du vin
23 January 2025

Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions

Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio

Vol. 59 No. 1 (2025): OENO One
15 April 2021

The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production

Chiara Nadai, Alessio Giacomini, Viviana Corich

Vol. 55 No. 2 (2021): OENO One
13 April 2026

First characterisation of the restricted spring growth syndrome affecting grapevines in Chile

Bastián Silva-Gutiérrez, María Spoerer-Gazitúa, Matías Caichac, Jaime Schmitz, Pietro Scafidi, José-Antonio Alcalde, Claudio Meneses, Alonso Pérez-Donoso

Vol. 60 No. 2 (2026): OENO One
31 December 2014

Fungal community associated with grapevine wood lesions in Lebanon

Elia Choueiri, Fouad Jreijiri, Paulette Chlela, Valérie Mayet, Gwénaelle Comont, Jean-Michel Liminana, Lizel Mostert, Michael Fischer, Pascal Lecomte

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
18 June 2021

Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes

Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre

Vol. 55 No. 2 (2021): OENO One
29 October 2024

Characterisation of the metagenome of Peruvian Pisco grapes from Ica and Arequipa for the development of their regional identity

Raquel M. Sotomayor-Parian, Martin M. Soto-Cordova, Frank Guzman Escudero, Mónica Arakaki

Vol. 58 No. 4 (2024): OENO One
25 January 2021

Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris

Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih

Vol. 55 No. 1 (2021): OENO One
17 September 2025

Bunch compactness, rot incidence, and stenospermocarpy gradient: A five-year evaluation of six Pinot blanc clones in northeast Italy

Umberto Malossini, Pier Luigi Bianchedi, Tomas Roman, Duilio Porro, Massimo Bertamini, Michele Faralli

Vol. 59 No. 3 (2025): OENO One
7 August 2025

Minimising sunburn necrosis on Vitis vinifera L. ‘Riesling’ grapes by defoliation, photo- and thermal protection

Jonas Waber, Kai Konstantin Heilemann, Kristina Heilemann, Mareike Schultz, Christopher Simon, Günther Buchholz, Raúl Losantos, Iris Alicia Bermejo, Diego Sampedro, Matthias Petgen, Ulrich Fischer, Patrick Winterhagen, Manfred Stoll, Daniel Molitor, Matthias Friedel, Jochen Bogs

Vol. 59 No. 3 (2025): OENO One

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