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Found 58 items.
  • 18 July 2022
    Genome sequencing and oenologically relevant traits of the Uruguayan native yeast Issatchenkia terricola
    Juliette Dourron, Stefani de Ovalle, Paula González-Pombo, Andrea Villarino, Ana Ramón, Alicia Costábile
    Vol. 56 No. 3 (2022): OENO One
  • 19 July 2023
    Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts
    Erick Casalta, Carla Sabatier, Giovana Girardi-Piva, Gabriel Dournes, Aurélie Roland, Jean-Roch Mouret
    Vol. 57 No. 3 (2023): OENO One
  • 31 March 2016
    Characterization of suspended solids in thermo-treated red musts
    Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 20 February 2024
    Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
    Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek
    Vol. 58 No. 1 (2024): OENO One
  • 19 February 2024
    Astringency perception in a red wine context – a review
    Brock A. Kuhlman, José L. Aleixandre-Tudo, John P. Moore, Wessel du Toit
    Vol. 58 No. 1 (2024): OENO One
  • 11 June 2020
    Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation
    Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière
    Vol. 54 No. 2 (2020): OENO One
  • 21 April 2021
    Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants
    Pere Pons-Mercadé, Sergi Anguela, Pol Giménez, José M. Heras, Nathalie Sieczkowski, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora
    Vol. 55 No. 2 (2021): OENO One
  • 23 July 2019
    Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources
    Camille Duc, Jessica Noble, Catherine Tesnière, Bruno Blondin
    Vol. 53 No. 3 (2019): OENO One
  • 29 March 2018
    The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review
    Pierre-Louis Teissedre, Creina Stockley, Mladen Boban, Jean-Claude Ruf, Marta Ortiz Alba, Philippe Gambert, Markus Flesh
    Vol. 52 No. 1 (2018): OENO One
  • 15 May 2017
    How to adapt winemaking practices to modified grape composition under climate change conditions
    Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles
    Vol. 51 No. 2 (2017): OENO One
  • 2 July 2024
    Use of non-Saccharomyces yeasts in the prise de mousse of Lambrusco. Microbial evolution through alcoholic fermentation and effect on wine volatile profile
    Raffaele Guzzon, Mauro Paolini, Mario Malacarne, Tomas Roman, Vincenzo Naselli, Nicola Francesca, Roberto Larcher
    Vol. 58 No. 3 (2024): OENO One
  • 31 December 1986
    Evolution des réserves lipidiques des pépins de raisin pendant leur germination
    J. J. Lavaud
    Vol. 20 No. 4 (1986): Connaissance de la vigne et du vin
  • 6 March 2024
    Enhancing fermentation performance through the reutilisation of wine yeast lees
    Cristobal Onetto, Jane McCarthy, Mark Solomon, Anthony R. Borneman, Simon A. Schmidt
    Vol. 58 No. 1 (2024): OENO One
  • 22 January 2025
    An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines
    Matteo Pollon, Clara Vitaggio, Fabrizio Ghinolfi, Filippo Amato, Luciano Cinquanta, Onofrio Corona
    Vol. 59 No. 1 (2025): OENO One
  • 15 March 2023
    The grapevine metabolite profile of phloem sap is modified by flavescence dorée
    António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós
    Vol. 57 No. 1 (2023): OENO One
  • 31 December 1983
    Influence de la nutrition minérale de la vigne sur les lipides des rameaux principaux dans le cas de plusieurs associations porte-greffes/greffons
    Ali Sfayeh, Jacques Bouard
    Vol. 17 No. 4 (1983): Connaissance de la vigne et du vin
  • 31 March 1988
    Etude de la constitution lipidique des membranes de bactéries lactiques utilisées en vinification
    Catherine Desens, Aline Lonvaud-Funel
    Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
  • 2 January 2025
    Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (Vitis vinifera L.) variety
    Dimitrios Evangelos Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki , Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis
    Vol. 59 No. 1 (2025): OENO One
  • 12 March 2020
    Vineyard management system affects soil microbiological properties
    Sofia Di Giacinto, Matthias Friedel, Christian Poll, Johanna Döring, Robert Kunt, Randolf Kauer
    Vol. 54 No. 1 (2020): OENO One
  • 26 November 2024
    Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits
    Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre
    Vol. 58 No. 4 (2024): OENO One
  • 4 January 2021
    Understanding and managing nitrogen nutrition in grapevine: a review
    Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
    Vol. 55 No. 1 (2021): OENO One
  • 28 February 2024
    Exploring the aromatic typicity of blended red wines from geographically close sub-regions in AOC Corbières: a sensory and chemical approach
    Alice Argentero, Soline Caillé, Valérie Nolleau, Teddy Godet, Laetitia Mouls, Peggy Rigou
    Vol. 58 No. 1 (2024): OENO One
  • 4 October 2021
    Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: does it really matter for public health? A review of the evidence
    Rena I. Kosti, Chiara Di Lorenzo, Demosthenes B. Panagiotakos, George Sandeman, Nadia Frittella, Barbara Iasiello, Pierre-Louis Teissedre, Patrizia Restani
    Vol. 55 No. 4 (2021): OENO One
  • 10 June 2024
    The Roseto effect: An Italian-American version of the French paradox?
    Erik Skovenborg, R. Curtis Ellison
    Vol. 58 No. 2 (2024): OENO One
  • 26 July 2019
    Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis
    Raúl F. Guerrero, Emma Cantos-Villar, María J. Ruiz-Moreno, Belén Puertas, Francisco J. Cuevas, José M. Moreno-Rojas
    Vol. 53 No. 3 (2019): OENO One
1 - 25 of 58 items 1 2 3 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
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