Search

Search articles for

Advanced filters

Published AfterYearMonthDay

Published BeforeYearMonthDay

By Author

Search Results

Found 28 items.

3 January 2023

¹H-NMR metabolomics for wine screening and analysis

Inès Le Mao, Grégory Da Costa, Tristan Richard

Vol. 57 No. 1 (2023): OENO One
12 January 2021

Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould

Tristan Richard, Toni El Khawand, David Taillis, Grégory Da Costa, Eric Pedrot, Stéphanie Cluzet, Alain Decendit, Josep Valls Fonayet

Vol. 55 No. 1 (2021): OENO One
4 May 2023

Interaction between Armenian clay-based ceramics and model wine during storage

Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart

Vol. 57 No. 2 (2023): OENO One
18 October 2024

Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae

Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo

Vol. 58 No. 4 (2024): OENO One
3 April 2024

UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO₂

Svetlana Cvetkova, Michael Wacker, Jutta Keiser, Benedikt Hirt, Mario Stahl, Maren Scharfenberger-Schmeer, Dominik Durner

Vol. 58 No. 2 (2024): OENO One
30 January 2025

Insights into multiscale chemical characterisation for the understanding of berry maturation

Jean-Claude Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

Vol. 59 No. 1 (2025): OENO One
30 May 2023

The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines

Hannah Charnock, Gary Pickering, Belinda Kemp

Vol. 57 No. 2 (2023): OENO One
20 November 2020

First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry

Rezk Shahood, Laurent Torregrosa, Stefania Savoi, Charles Romieu

Vol. 54 No. 4 (2020): OENO One
21 October 2021

Yeast stress and death caused by the synergistic effect of ethanol and SO₂ during the second fermentation of sparkling wines

Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray

Vol. 55 No. 4 (2021): OENO One
17 May 2019

Hexose efflux from the peeled grape berry

Predrag Nenad Božović, Suzy Rogiers, Alain Deloire

Vol. 53 No. 2 (2019): OENO One
31 December 1989

Application de la résonance magnétique nucléaire du proton au dosage de l'éthanol dans les boissons alcoolisées

J. L. Guiñon, M. Belanche

Vol. 23 No. 4 (1989): Connaissance de la vigne et du vin
13 February 2024

Cultivar-dependent grape berry dehydration in later ripening phases may be associated with energy regulation and ionic homeostasis

Yin Liu, Stephen Tyerman, Leigh Schmidtke, Suzy Rogiers

Vol. 58 No. 1 (2024): OENO One
31 December 2008

In vitro glucuronidation of trans-Piceid and trans-Piceatannol by human liver microsomes

Caroline Henry-Vitrac, Thomas Richard, Alexis Desmoulière, Jean-Pierre Monti, Jean-Michel Mérillon, Stéphanie Krisa

Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
21 June 2023

Effects of soil water-holding capacity and soil N-NO₃⁻ and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

José María Martínez-Vidaurre, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina

Vol. 57 No. 2 (2023): OENO One
6 September 2024

Modulation of the ‘flinty’ aroma compound phenylmethanethiol during fermentation: impacts of yeast starter culture and nitrogen supplementation

Antonio G. Cordente, Allie G. Kulcsar, Deanna Langone, Lisa Pisaniello, Tracey E. Siebert, Marlize Z. Bekker

Vol. 58 No. 3 (2024): OENO One
7 October 2020

The effects of drought and supplemental UV-B radiation on physiological and biochemical traits of the grapevine cultivar “Soultanina”

George Doupis, Konstantinos S. Chartzoulakis, Demetris Taskos, Angelos Patakas

Vol. 54 No. 4 (2020): OENO One
26 May 2020

Modelling of S. cerevisiae and T. delbrueckii pure culture fermentation in synthetic media using a compartmental nitrogen model

Paul Brou, Taillandier Patricia, Sandra Beaufort, Cédric Brandam

Vol. 54 No. 2 (2020): OENO One
17 September 2019

Unusual stilbene glucosides from Vitis vinifera roots

Iris Aja, Grégory Da Costa, Eric Pedrot, Marie-Laure Iglesias, Antonio Palos Pinto, Josep Valls, Nassima Chaher, M. Begoña Ruiz-Larrea, Jean-Michel Mérillon, Djebbar Atmani, José Ignacio Ruiz Sanz, Tristan Richard

Vol. 53 No. 3 (2019): OENO One
25 September 2018

Use of hybrids in viticulture. A challenge for the OIV

Mario De la Fuente Lloreda

Vol. 52 No. 3 (2018): OENO One
28 March 2017

A review of the current knowledge of red wine colour.

Victor Armando Pereira de Freitas, Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus

Vol. 51 No. 1 (2017): OENO One
1 July 2024

Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. III. Grape and wine quality

J. J. Hunter, M. Booyse, C. G. Volschenk

Vol. 58 No. 3 (2024): OENO One
30 September 1984

La couleur des vins rouges. lre partie : les équilibres des anthocyanes et des tanins

Yves Glories

Vol. 18 No. 3 (1984): Connaissance de la vigne et du vin
11 July 2022

The sugarless grape trait characterised by single berry phenotyping

Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa

Vol. 56 No. 3 (2022): OENO One
18 November 2019

The kinetics of grape ripening revisited through berry density sorting

Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa

Vol. 53 No. 4 (2019): OENO One
22 July 2022

Microbial biofilms in oenology

Marianne Gosset, Christine Roques, Patricia Taillandier

Vol. 56 No. 3 (2022): OENO One

1 - 25 of 28 items 1 2 > >>