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Found 44 items.

5 December 2023

Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

Sahap Kurtural, Justin D. Tanner, Dimitirios Mainos, Runze Yu, Nazareth Torres, Johann Martínez-Luscher

Vol. 57 No. 4 (2023): OENO One
6 December 2018

Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv. ‘Riesling’ and Vitis labruscana (L.) cv. ‘Concord’

Diego S. Intrigliolo, José Manuel Mirás-Avalos, Alan N. Lakso

Vol. 52 No. 4 (2018): OENO One
30 October 2024

Can silica application enhance vine performance and quality?

Cassandra Collins, Stuart Bloomfield, Lauren Hansen, Matthew Gilliham

Vol. 58 No. 4 (2024): OENO One
15 May 2024

Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture

Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda

Vol. 58 No. 2 (2024): OENO One
31 January 2014

The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)

Amber Kaye Parker, Michael C.T. Trought, Rainer W. Hofmann, Andrew R.G. Mclachlan, Cornelis van Leeuwen

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
13 February 2024

Cultivar-dependent grape berry dehydration in later ripening phases may be associated with energy regulation and ionic homeostasis

Yin Liu, Stephen Tyerman, Leigh Schmidtke, Suzy Rogiers

Vol. 58 No. 1 (2024): OENO One
24 January 2024

Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. I. root growth and physiological activity

JJ Hunter, CG Volschenk

Vol. 58 No. 1 (2024): OENO One
1 July 2024

Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. III. Grape and wine quality

J. J. Hunter, M. Booyse, C. G. Volschenk

Vol. 58 No. 3 (2024): OENO One
14 June 2024

Large gradient of susceptibility to esca disease revealed by long-term monitoring of 46 grapevine cultivars in a common garden vineyard

Pierre Gastou, Agnès Destrac Irvine, Clarisse Arcens, Eva Courchinoux, Patrice This, Cornelis van Leeuwen, Chloé Delmas

Vol. 58 No. 2 (2024): OENO One
21 June 2023

Effects of soil water-holding capacity and soil N-NO₃⁻ and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

José María Martínez-Vidaurre, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina

Vol. 57 No. 2 (2023): OENO One
8 November 2022

Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec

Natalia Carrillo, Patricia Piccoli, Philippe Gallusci, María Sol Guardabrazo, Federico Berli

Vol. 56 No. 4 (2022): OENO One
3 August 2022

Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon

Joanne Margaret Bennett Wisdom, John Anthony Considine

Vol. 56 No. 3 (2022): OENO One
8 December 2020

Carbon isotope natural abundance (δ¹³C) in grapevine organs is modulated by both water and nitrogen supply

Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras

Vol. 54 No. 4 (2020): OENO One
25 May 2019

Gradual responses of grapevine yield components and carbon status to nitrogen supply

Sylvain Vrignon-Brenas, Metay Aurélie, Leporatti Romain, Gharibi Shiva, Fraga Alana, Dauzat Myriam, Roland Gaëlle, Pellegrino Anne

Vol. 53 No. 2 (2019): OENO One
30 April 2020

May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone

Olivier Geffroy, Didier Kleiber, Alban Jacques

Vol. 54 No. 2 (2020): OENO One
31 December 2014

Effects of salinity on leaf mineral composition and salt injury symptoms of some Iranian wild grapevine (Vitis vinifera L. ssp. sylvestris) genotypes

Hamed Doulati Baneh, Abbas Hassani, Farokh Ghani Shaieste

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
11 October 2019

Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights

Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ

Vol. 53 No. 4 (2019): OENO One
4 January 2021

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO One
8 February 2021

Evolution of fungicide residues in pruned vine-shoots

Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, Maria Rosario Salinas

Vol. 55 No. 1 (2021): OENO One
24 February 2025

Grapevine rootstocks in K- and Ca-rich volcanic soils: The effect of mineral assemblage on nutrient uptake efficiency

Mario Gaeta, Paula Pacheco, Luca Aldega, Maria Luisa Astolfi, Eugenio Giannessi, Cristina Perinelli

Vol. 59 No. 1 (2025): OENO One
1 July 2024

Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt II. Establishment, and vegetative and reproductive growth

J. J. Hunter, C. G. Volschenk

Vol. 58 No. 3 (2024): OENO One
21 September 2022

Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal

Ana I. Monteiro, Helena Ferreira, Jorge V. Ferreira-Cardoso, Aureliano C. Malheiro, Eunice A. Bacelar

Vol. 56 No. 3 (2022): OENO One
3 December 2024

Impact of organic mulches on grapevine health, growth and grape composition in nutrient-poor vineyard soils

Andreu Mairata, David Labarga, Miguel Puelles, Luis Rivacoba, Ignacio Martin, Javier Portu, Alicia Pou

Vol. 58 No. 4 (2024): OENO One
21 August 2023

Effects of mechanical box pruning intensity on bud development, vegetative growth, and yield components on cv. Cabernet-Sauvignon in Mendoza, Argentina

Fernando Barcia, Jorge Prieto, Eduardo Rafael Trentacoste

Vol. 57 No. 3 (2023): OENO One
20 April 2022

Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces

Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek

Vol. 56 No. 2 (2022): OENO One

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