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Found 22 items.
  • 21 October 2022
    Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
    Pablo Alonso González, Eva Parga Dans, Jordi Ballester
    Vol. 56 No. 4 (2022): OENO One
  • 30 September 2013
    Impact of preharvest and postharvest treatment combinations on increase of stilbene content in grape
    María Isabel Fernandez-Marin, Raúl F. Guerrero, Belén Puertas, María Carmen Garcia-Parrilla, Isidro Gonzalez Collado, Emma Cantos-Villar
    Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
  • 28 February 2024
    Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France
    Jordi Ballester, Mirian Belascoin, Marivel Gonzalez-Hernandez, Eva Parga-Dans, Pablo Alonso González, Maria-Pilar Saenz-Navajas
    Vol. 58 No. 1 (2024): OENO One
  • 31 December 2004
    The influence of yeast glycosylated proteins on tannins aggregation in model solution
    Claudine Charpentier, Sandra Escot, Emmanuel Gonzalez, Laurent Dulau, Michel Feuillat
    Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin
  • 4 June 2026
    Rapid prediction of 3-isobutyl-2-methoxypyrazine (IBMP) in Chilean grape extracts with absorbance-transmittance excitation emission matrix (A-TEEM) spectroscopy
    Adam Gilmore, Han Wang, David Jeffery, Ricardo Luna, Alvaro Gonzalez, Jorge Zincker, Monica Rodríguez Campos
    Vol. 60 No. 2 (2026): OENO One
  • 30 June 1987
    Les ions métalliques dans la différenciation des vins rouges des trois régions d'appellation d'origine Rioja
    Miguel González-Larraina, A. González, Bernard Médina
    Vol. 21 No. 2 (1987): Connaissance de la vigne et du vin
  • 20 February 2023
    Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
    Marcos Paolinelli, Laura Elizabeth Martinez, Sandra García-Lampasona, Camilo Diaz-Quirós, Marcelo Belmonte, Gastón Ahumada, Miguel Ángel Pirrone, Marisa Diana Farber, Georgina Escoriaza, Valeria Longone, Magalí González, Cecilia Lerena, Mariana Combina, Laura Analía Mercado
    Vol. 57 No. 1 (2023): OENO One
  • 30 September 2006
    Interaction effects of nitrogen and potassium fertilization on anthocyanin composition and chromatic features of Tempranillo grapes
    Rubén Delgado, María Rosa González, Pedro Martín
    Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
  • 14 May 2025
    Pilot-scale assessment of native Uruguayan yeast strains for Tannat wine fermentation
    Stefani de Ovalle, Guillermo Morera, Paula González-Pombo
    Vol. 59 No. 2 (2025): OENO One
  • 30 June 1990
    Effets de certaines pratiques oenologiques telles que : pied de cuve, sulfitage et régulation du pH sur la flore de fermentation dans les moûts de Xérès
    Manuel José Valcárcel Muñoz, Luis Pérez Rodriguez, P. González Ramos, B. Domecq Williams
    Vol. 24 No. 2 (1990): Journal international des sciences de la vigne et du vin
  • 16 June 2025
    Artificial intelligence-driven classification method of grapevine major phenological stages using conventional RGB imaging
    Ruben Íñiguez, Fikile Wolela, María Ignacia Gonzalez Pavez , Ignacio Barrio, Javier Tardáguila , Talitha Venter, Prof. Poblete-Echeverria
    Vol. 59 No. 2 (2025): OENO One
  • 30 September 1993
    Behaviour of Vitis vinifera L. cv. Albariño plants, produced by propagation in vitro, when using single bud cuttings
    María del Carmen Martínez, José Luis González Mantilla
    Vol. 27 No. 3 (1993): Journal international des sciences de la vigne et du vin
  • 27 November 2020
    Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms
    Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes
    Vol. 54 No. 4 (2020): OENO One
  • 28 May 2025
    Application of spectral index-based contour mapping for non-destructive ripeness monitoring in water stressed Vitis vinifera L. (Cabernet-Sauvignon)
    M. Ignacia González-Pavez, Samuel Ortega-Farias, Carlos Poblete-Echeverria, Maria José Gamboa, Sebastián Vargas
    Vol. 59 No. 2 (2025): OENO One
  • 30 June 1993
    Caractéristiques analytiques du Txakolí de Bizkaia
    Ana Escobal, J. González, Carmen Iriondo, Concepción Laborra
    Vol. 27 No. 2 (1993): Journal international des sciences de la vigne et du vin
  • 9 September 2019
    Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system
    David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba
    Vol. 53 No. 3 (2019): OENO One
  • 16 June 2025
    Morphological image analysis for estimating grape bunch weight under different irrigation regimes in Cabernet-Sauvignon
    Prof. Poblete-Echeverria, Anke Berry, Talitha Venter, Sergio Velez, Maria Ignacia González Pavez, Rubén Iñiguez
    Vol. 59 No. 2 (2025): OENO One
  • 31 March 1993
    Caractéristiques analytiques des cidres de la province de Guipúzcoa (Pays Basque)
    Ana Irastorza, Arantza Munduate, Alberto González, T. Aierbe, Gloria del Campo
    Vol. 27 No. 1 (1993): Journal international des sciences de la vigne et du vin
  • 10 March 2025
    Evaluation of the influence of rootstock cane characteristics on grafting success rate
    Ana Villa Llop, Sara Crespo-Martínez, Diana Marín, Nazareth Torres, Sarah Jane Cookson, Grégoire Loupit, Pierre-Olivier Bonhomme, Duyên Prodhomme, David Gramaje, Rebeca Bujanda, Javier Eraso, Luis Gonzaga Santesteban
    Vol. 59 No. 1 (2025): OENO One
  • 30 June 1994
    Comparative study of juvenility resulting from in vitro propagated Vitis vinifera L., cv. Albariño vines when subjected to different pruning systems
    María del Carmen Martínez, José Luis González Mantilla
    Vol. 28 No. 2 (1994): Journal international des sciences de la vigne et du vin
  • 29 October 2026
    Anti-hail net colour and installation system impacts on vegetative growth, yield, and berry composition (cv. Malbec)
    Cesar Gabriel Nahüel, Martín Fanzone, Carina González, Jorge Perez Peña, Pablo Castro, Irene Carbajal Ramos, Jorge Alejandro Prieto
    Vol. 60 No. 4 (2026): OENO One
  • 31 December 2010
    A Saccharomyces cerevisiae wine yeast strain overproducing mannoproteins selected through classical genetic methods
    Daniel González-Ramos, A. Muñoz, Anne Ortiz-Julien, Antonio Tomás Palacios, José María Heras, Ramon González
    Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
1 - 22 of 22 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.