Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Portal home

OENO One logo

  • Articles
    • Recent articles
    • By issue
    • All articles
  • About
    • Aims & Scope
    • Open Access policy
    • Editorial board
    • About IVES & OENO One
  • Submit and review
    • Editorial process and ethics of the journal
    • Guidelines for authors
    • Online submission
    • Guidelines for associate editors
    • Guidelines for reviewers
    • How to submit a review on OJS?
  • Members and partners
    • Members
    • Private partners
    • Institutional partners
    • High visibility partners
  • Help and contact
    • FAQ
    • Contact
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

Found 615 items.
  • 13 December 2018
    Temperature-based zoning of the Bordeaux wine region
    Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen
    Vol. 52 No. 4 (2018): OENO One
  • 31 March 2012
    Spatial variability of night temperatures at a fine scale over the Stellenbosch wine district, South Africa
    Valérie Bonnardot, Victoria Anne Carey, Malika Madelin, Sylvie Cautenet, Zelmari Coetzee, Hervé Quénol
    Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin
  • 24 January 2023
    Chitosan and its applications in oenology
    Cristóbal Lárez Velásquez
    Vol. 57 No. 1 (2023): OENO One
  • 16 February 2026
    Preliminary exploration of polysulfide detection in wine using fluorescent probe SSP4 and A-TEEM spectroscopy
    Yu Hou, Marlize Z. Bekker, Tracey E. Siebert, David W. Jeffery
    Vol. 60 No. 1 (2026): OENO One
  • 20 January 2025
    Production of prototype lab-scale oak barrel analogues using additive manufacturing
    Hugh Holds, Kerry Wilkinson, David Jeffery, Frances Jack, Sue Bastian
    Vol. 59 No. 1 (2025): OENO One
  • 15 April 2021
    The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production
    Chiara Nadai, Alessio Giacomini, Viviana Corich
    Vol. 55 No. 2 (2021): OENO One
  • 17 June 2021
    Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine
    Emma C. Snyder, Vladimir Jiranek, Ana Hranilovic
    Vol. 55 No. 2 (2021): OENO One
  • 29 May 2019
    Sensory attributes of wines made from vines of differing phosphorus status
    Paul W. Skinner, Rie Ishii, Michael O’Mahony, Mark Matthews
    Vol. 53 No. 2 (2019): OENO One
  • 7 January 2026
    Impact of flash release treatment of lees on mannoprotein content during white wine ageing
    Stéphanie Roi, Alain Samson, Florence Jacques, Soline Caillé, Anne-Claire Bonneau, Kévin Sanguy, Jean-Luc Favarel, Thierry Doco
    Vol. 60 No. 1 (2026): OENO One
  • 18 January 2021
    Vine mealybugs disrupt biomass allocation in grapevine
    Maria Schulze-Sylvester, José Antonio Corronca, Carolina Ivon Paris
    Vol. 55 No. 1 (2021): OENO One
  • 30 September 2015
    Trehalose and trehalose-6-phosphate induce stomatal movements and interfere with ABA-induced stomatal closure in grapevine
    Magdalena Gamm, Marie-Claire Héloir, Marielle Adrian
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
  • 16 June 2026
    Evaluating early detection of grapevine trunk diseases from asymptomatic leaves based on hyperspectral imagery
    Israel Jiménez Luna, Renaud Travadon, Paula Jacqueline Eschen, Kendra Baumgartner
    Vol. 60 No. 2 (2026): OENO One
  • 31 January 2014
    Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions
    Elisa Costa, Fernanda Cosme, António Manuel Jordão, Arlete Mendes-Faia
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 2 August 2018
    Breeding for durable resistance to downy and powdery mildew in grapevine
    Didier Merdinoglu, Christophe Schneider, Emilce Prado, Sabine Wiedemann-Merdinoglu, Pere Mestre
    Vol. 52 No. 3 (2018): OENO One
  • 4 January 2022
    The stability of major and trace element concentrations from musts to Champagne during the production process
    Robin Cellier, Sylvain Berail, Ekaterina Epova, Julien Barre, Fanny Claverie, Cornelis van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F.X. Donard
    Vol. 56 No. 1 (2022): OENO One
  • 23 July 2024
    Protection of viticultural biodiversity: genetic and phenotypic characterisation of grapevine varieties from the northwest coastal area of Tuscany (Italy)
    Alessandra Zombardo, Sergio Puccioni, Manna Crespan, Paolo Storchi, Rita Perria, Vincenzo Tosi, Pierpaolo Lorieri, Daniele Migliaro
    Vol. 58 No. 3 (2024): OENO One
  • 3 April 2025
    Impact of a pulsed light process on phytosanitary products and ecotoxicity of viticultural wastewaters
    François Clavero, Jérôme Cachot, Christelle Clérandeau, Laure Sandoval, Fanny Meytraud, Warren Albertin, Gilles de Revel, Rémy Ghidossi, Céline Franc
    Vol. 59 No. 2 (2025): OENO One
  • 30 June 2018
    Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine
    Anisa Peçuli, Fabrice Lorenzini, Mariglen Angjellari, Sylvain Schnee, Katia Gindro, Ágnes Dienes-Nagy
    Vol. 52 No. 2 (2018): OENO One
  • 29 October 2020
    Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review
    Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti
    Vol. 54 No. 4 (2020): OENO One
  • 25 September 2025
    Differences in rooting ability between wild and cultivated Vitis vinifera
    David Maghradze, Sana Rehman, Ani Chutlashvili, Shengeli Kikilashvili, Maia Kikvadze, Aleksandre Shamugia, Salome Charkviani, Patrick McGovern, Osvaldo Failla, Olan Gotsiridze, Giuseppe Rossetti, Laura Rustioni
    Vol. 59 No. 3 (2025): OENO One
  • 4 March 2019
    Impact of enological tannins on laccase activity
    Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
    Vol. 53 No. 1 (2019): OENO One
  • 17 February 2021
    Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines
    Émilie Bruez, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, Laurence Gény
    Vol. 55 No. 1 (2021): OENO One
  • 20 July 2023
    Xylem water transport is influenced by age and winter pruning characteristics in grapevine (Vitis vinifera)
    Marion Claverie, Pascal Lecomte, Gaël Delorme, Vincent Dumot, Olivier Jacquet, Herve Cochard
    Vol. 57 No. 3 (2023): OENO One
  • 30 October 2026
    Soil-driven variability in grapevine water uptake depth across seven soil types in Marlborough, New Zealand
    Itxaso Ruiz, Damian Martin, Ana Aizpurua , Luitgard Schwendenmann
    Vol. 60 No. 4 (2026): OENO One
  • 21 November 2019
    Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression
    Marin Prodanov Prodanov, Margarita Aznar, Juan M. Cabellos, Visitación Vacas, Francisco López, María Teresa Hernández , María I. Estrella
    Vol. 53 No. 4 (2019): OENO One
476 - 500 of 615 items << < 17 18 19 20 21 22 > >> 
Advanced search
Submit Research

Newsletter/Notifications

Subscribe/Unsubscribe

Members

Private and institutional partners

Share

Hosted by UB
Privacy Statement Copyright and permission Contact
Connect with us :

 

OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.