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Found 1266 items.

25 August 2020

The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland

Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring

Vol. 54 No. 3 (2020): OENO One
8 January 2021

Antimicrobial activity of wine in relation to bacterial resistance to medicinal antibiotics

Mladen Boban, Nataša Boban, Marija Tonkić, Mia Grga, Ana Marija Milat, Ivana Mudnić

Vol. 55 No. 1 (2021): OENO One
20 March 2018

Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)

Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons

Vol. 52 No. 1 (2018): OENO One
31 March 1983

Apport de matières fertilisantes avant plantation de vigne. Résultats d'un essai en sol de Graves du Bordelais

Jacques Delas, Ch. Molot, Jean-Pierre Soyer

Vol. 17 No. 1 (1983): Connaissance de la vigne et du vin
31 March 1980

Mise en évidence d'une production de protéases exocellulaires par les levures au cours de la fermentation alcoolique du moût de raisin

Michel Feuillat, G. Brillant, J. Rochard, Chantal Hory

Vol. 14 No. 1 (1980): Connaissance de la vigne et du vin
24 June 2022

Grapevine recovery after fire and a first look at rapid damage assessment with satellite imagery

Cassandra Collins, Michaela Ritchie, Annette James, Patrick O'Brien, Saisai Ma, Roberta De Bei, Andy Clarke

Vol. 56 No. 2 (2022): OENO One
26 April 2019

Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change

Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby

Vol. 53 No. 2 (2019): OENO One
28 March 2017

Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole

Rocio GIL

Vol. 51 No. 1 (2017): OENO One
31 March 1994

Essais de mutage de vins blancs liquoreux par traitement aux hautes pressions

Aline Lonvaud-Funel, Géraldine Dupont, Gérard Demazeau, J. Bignon

Vol. 28 No. 1 (1994): Journal international des sciences de la vigne et du vin
31 December 1998

Spatial terroir characterization and grape composition in the Southern Côtes-du-Rhône vineyard (Nyons-Valreas Basin)

Emmanuelle Vaudour, Michel-Claude Girard, L.-M. Bremond, L. Lurton

Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
26 November 2024

Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits

Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

Vol. 58 No. 4 (2024): OENO One
20 February 2020

Astringency subqualities and sensory perception of Tuscan Sangiovese wines

Alessandra Rinaldi, Virginie Moine, Luigi Moio

Vol. 54 No. 1 (2020): OENO One
31 March 2012

Spatial variability of night temperatures at a fine scale over the Stellenbosch wine district, South Africa

Valérie Bonnardot, Victoria Anne Carey, Malika Madelin, Sylvie Cautenet, Zelmari Coetzee, Hervé Quénol

Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin
30 September 2002

The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (Vitis vinifera L. cv Merlot, 2000, Bordeaux)

Olivier Trégoat, Cornelis van Leeuwen, Xavier Choné, Jean-Pierre Gaudillère

Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
30 June 1986

Premières observations sur l'utilisation des acides octanoïque et décanoïque comme adjuvants a l'anhydride sulfureux pour la stabilisation des vins doux. Incidences organoleptiques

Françoise Larue, Yasuo Murakami, Jean-Noël Boidron, Lionel Fohr

Vol. 20 No. 2 (1986): Connaissance de la vigne et du vin
31 December 1993

Caractérisation intégrée du vignoble alsacien : aspects méthodologiques et application à l'étude des composantes naturelles des principaux terroirs

Éric Lebon, Vincent Dumas, Hubert Mettauer, René Morlat

Vol. 27 No. 4 (1993): Journal international des sciences de la vigne et du vin
30 September 2000

Soil reflectance and colouring of grape. Vine red light excitation could be decisive for grape berry quality

Jean-Pierre Robin, François-Xavier Sauvage, Martine Pradal, Marc Chovelon

Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
30 June 2003

Use of mathematical laws for optimizing the dose of swollen and dry bentonite during the fining of white wines. Part II : influence on the volume of lies and economics

Richard Marchal, S. Weingartner, Philippe Jeandet, Franck Chatelain

Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
16 March 2022

Chinese localisation of wine aroma descriptors: an update of Le Nez du Vin terminology by survey, descriptive analysis and similarity test

Gang Jin, Xi Lv, Linsheng Wei, Laichao Xu, Junxiang Zhang, Yanping Chen, Wen MA

Vol. 56 No. 1 (2022): OENO One
25 June 2018

Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland

Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring

Vol. 52 No. 2 (2018): OENO One
31 March 2003

Effects of ripening conditions on the following season's growth and yield components for Pinot noir and Gewurztraminer grapevines (Vitis vinifera L.) in a controlled environment

Eric Duchêne, Nathalie Jaegli, R. Salber, Jean-Pierre Gaudillère

Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
30 September 1977

Contribution à l'étude des « goûts de lumière » dans le vin de champagne *. 1. Aspects analytiques - Dosage des mercaptans et des thiols dans les vins

Bernard Haye, Alain Maujean, Claude Jacquemin, Michel Feuillat

Vol. 11 No. 3 (1977): Connaissance de la vigne et du vin
31 December 1981

Caractérisation de quelques composantes du potentiel chlorosant des différents milieux carbonates dans le vignoble du Val de Loire

René Morlat, C. Courbe, Jacqueline Robichet, Gérard Venin

Vol. 15 No. 4 (1981): Connaissance de la vigne et du vin
31 March 2002

Appreciation and «on-line» comparison of colour and phenolic structure of red wines

Jacques Blouin, Daniel Pierre-Loti-Viaud, Nathalie Crachereau, J.-P. Richard

Vol. 36 No. 1 (2002): Journal international des sciences de la vigne et du vin
31 December 2009

Physical dynamics of sludges during wine fermentation in liquid phase

Erick Casalta, Evelyne Aguera, Philippe Liénard, Jean-Michel Salmon

Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin

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