Search

Search Results

• Les déséquilibres biologiques provoqués par les traitements pesticides de la plante

  F. CHABOUSSOU

  Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
• 31 January 2014

  The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)

  Amber Kaye Parker, Michael C.T. Trought, Rainer W. Hofmann, Andrew R.G. Mclachlan, Cornelis van Leeuwen

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 30 September 2013

  Measurement of grapevine canopy leaf area by using an ultrasonic-based method

  Marco Vitali, Mario Tamagnone, Tiziana La Iacona, Claudio Lovisolo

  Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
• 31 March 2011

  Environmental, sanitary and ampelographic characterization of wild grapevine in Western Pyrenées (Spain, France)

  Rafael Ocete, Gregorio Muñoz-Organero, María Ángeles López, María Ángeles Pérez Izquierdo, Alejandro Benito, Félix Cabello, José Manuel Valle

  Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
• 30 September 1997

  Firmness and grape berry maturation. Definition of different rheological parameters during the ripening

  Jean-Pierre Robin, Philippe Abbal, Jean-Michel Salmon

  Vol. 31 No. 3 (1997): Journal international des sciences de la vigne et du vin
• 31 March 2001

  New contribution to the survey of the acrotony theory on the branch of one year grapevine: III - Role of buds and leaves in development, application in the vineyard of results obtained in laboratory and greenhouse

  Béchir Ezzili, M. Bejaoui

  Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
• 28 June 2021

  The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites

  Larissa Strub, Manfred Stoll, Simone Mueller Loose

  Vol. 55 No. 2 (2021): OENO One
• 31 December 2014

  Fungal community associated with grapevine wood lesions in Lebanon

  Elia Choueiri, Fouad Jreijiri, Paulette Chlela, Valérie Mayet, Gwénaelle Comont, Jean-Michel Liminana, Lizel Mostert, Michael Fischer, Pascal Lecomte

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 30 June 1998

  Grapevine fruiting cuttings: validation of an experimental system to study grapevine physiology. II. Study of grape development

  Laurence Geny, Nathalie Ollat, Jean-Pierre Soyer

  Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
• 22 August 2023

  The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries

  Ádám István Hegyi, Margot Otto, József Geml, Júlia Hegyi-Kaló, Adrienn Geiger, Richárd Golen, Adrienn Gomba-Tóth, Kálmán Zoltán Váczy

  Vol. 57 No. 3 (2023): OENO One
• 19 September 2022

  Two-stage automatic diagnosis of Flavescence Dorée based on proximal imaging and artificial intelligence: a multi-year and multi-variety experimental study

  Malo Tardif, Ahmed Amri, Barna Keresztes, Aymeric Deshayes, Damian Martin, Marc Greven, Jean-Pierre Da Costa

  Vol. 56 No. 3 (2022): OENO One
• 20 March 1972

  Identification des dérives terpéniques dans les raisins de certaines variétés de Vitis vinifera ; I- Techniques expérimentales

  A. TERRIER, J.N. BOIDRON

  Vol. 6 No. 1 (1972): Connaissance de la vigne et du vin
• 30 June 2004

  Aluminum effect on nutrition and development of grapevine rootstocks (Vitis spp.)

  Ângelo Albérico Alvarenga, Murillo de Albuquerque Regina, J.-C. Fráguas, A. Lima da Silva, Nilton N. J. Chalfun

  Vol. 38 No. 2 (2004): Journal international des sciences de la vigne et du vin
• 10 January 2025

  Estimating the grapevine cultivated biodiversity: indices for an objective evaluation

  Jean-Michel Boursiquot, Olivier Yobregat, Thierry Lacombe

  Vol. 59 No. 1 (2025): OENO One
• 15 July 2021

  Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process

  Rémy Junqua, Daniele Carullo, Giovanna Ferrari , Gianpiero Pataro, Rémy Ghidossi

  Vol. 55 No. 3 (2021): OENO One
• 16 April 2020

  Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity

  Debra L. Inglis, Jennifer M. Kelly, Stephanie A. van Dyk, Lisa K. Dowling, Gary J. Pickering, Belinda Kemp

  Vol. 54 No. 2 (2020): OENO One
• 31 March 2013

  Influence of vigour on vine performance and berry composition of cv. Sangiovese (Vitis vinifera L.)

  Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Emilia Colucci, Cesare Intrieri

  Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
• 31 March 2010

  Prié blanc and Legiruela: a unique grape cultivar grown in distant European regions

  Anna Schneider, Daniela Torello Marinoni, María Teresa de Andrés, Stefano Raimondi, Félix Cabello, Paola Ruffa, Sonia Garcia-Muñoz, Gregorio Muñoz-Organero

  Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
• 31 December 1997

  Foliar influences on the vegetative development of grapevine

  Jean-Claude Fournioux

  Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
• 30 September 2002

  Grape berry development : A review

  Nathalie Ollat, Jean-Pierre Carde, Jean-Pierre Gaudillère, François Barrieu, Paraskevi Diakou-Verdin, Annick Moing

  Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
• 31 March 2006

  The effect of grape ripening stage on red wine color

  Ana Belén Bautista-Ortín, José Ignacio Fernández-Fernández, José María López-Roca, Encarnación Gómez-Plaza

  Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
• 30 October 2026

  Soil-driven variability in grapevine water uptake depth across seven soil types in Marlborough, New Zealand

  Itxaso Ruiz, Damian Martin, Ana Aizpurua , Luitgard Schwendenmann

  Vol. 60 No. 4 (2026): OENO One
• 9 September 2019

  Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system

  David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba

  Vol. 53 No. 3 (2019): OENO One
• 20 December 1974

  Teneur en acides gras des bourgeons latents de Vitis vinifera L. var. Ugni Blanc et phénomènes rythmiques de croissance

  I. ALSAIDI, M. CHERRAD, J. BOUARD

  Vol. 8 No. 4 (1974): Connaissance de la vigne et du vin
• 30 December 2011

  Soil parameters impact the vine-fruit-wine continuum by altering vine nitrogen status

  Jean-Sébastien Reynard, Vivian Zufferey, Geneviève-Clara Nicol, François Murisier

  Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin