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Found 216 items.
  • 7 August 2025
    Minimising sunburn necrosis on Vitis vinifera L. ‘Riesling’ grapes by defoliation, photo- and thermal protection
    Jonas Waber, Kai Konstantin Heilemann, Kristina Heilemann, Mareike Schultz, Christopher Simon, Günther Buchholz, Raúl Losantos, Iris Alicia Bermejo, Diego Sampedro, Matthias Petgen, Ulrich Fischer, Patrick Winterhagen, Manfred Stoll, Daniel Molitor, Matthias Friedel, Jochen Bogs
    Vol. 59 No. 3 (2025): OENO One
  • 14 June 2024
    Large gradient of susceptibility to esca disease revealed by long-term monitoring of 46 grapevine cultivars in a common garden vineyard
    Pierre Gastou, Agnès Destrac Irvine, Clarisse Arcens, Eva Courchinoux, Patrice This, Cornelis van Leeuwen, Chloé Delmas
    Vol. 58 No. 2 (2024): OENO One
  • 28 March 2017
    Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole
    Rocio GIL
    Vol. 51 No. 1 (2017): OENO One
  • 3 January 2023
    1H-NMR metabolomics for wine screening and analysis
    Inès Le Mao, Grégory Da Costa, Tristan Richard
    Vol. 57 No. 1 (2023): OENO One
  • 30 June 1986
    Optimisation de la méthode de dosage de l'activité laccase de Botrytis cinerea par la syringaldazine
    Catherine Grassin, Denis Dubourdieu
    Vol. 20 No. 2 (1986): Connaissance de la vigne et du vin
  • 11 October 2019
    Aromatic complexity in Verdicchio wines: a case study
    Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi
    Vol. 53 No. 4 (2019): OENO One
  • 25 March 2024
    Stimulation of secondary metabolism in grape berry exocarps by a nature-based strategy of foliar application of polyols
    Artur Conde, Hélder Badim, Lia-Tânia Dinis, José Moutinho-Pereira, Manon Ferrier, Marianne Unlubayir, Arnaud Lanoue, Hernâni Gerós
    Vol. 58 No. 1 (2024): OENO One
  • 31 March 1994
    Effet du pool enzymatique exocellulaire de Botrytis cinerea sur les cellules de Vitis vinifera. Application a la pellicule du raisin
    Abdellah Touzani, J.P. Muna, Bernard Donèche
    Vol. 28 No. 1 (1994): Journal international des sciences de la vigne et du vin
  • 20 June 1970
    Etudes récentes sur les facteurs et les effets de la pourriture du raisin
    Jean RIBEREAU-GAYON
    Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
  • 31 March 1986
    Premières observations sur les activités enzymatiques developpées dans le moût de raisins par certains champignons filamenteux
    Maria Vitória San Romão, Maria Filomena Silva Alemão
    Vol. 20 No. 1 (1986): Connaissance de la vigne et du vin
  • 27 March 2026
    Developing a culturomic approach to build a collection of grapevine foliar microorganisms with potential applications in disease biocontrol
    Aarti D. Jaswa, Jessica Vallance, Paola Fournier, Valerie Martin, Isabelle Masneuf-Pomarède, Simon Labarthe, Guilherme Martins, Corinne Vacher
    Vol. 60 No. 1 (2026): OENO One
  • 18 January 2024
    Logistic modeling of summer expression of esca symptoms in tolerant and susceptible cultivars in Bordeaux vineyards
    Pascal Lecomte, Céline Bénétreau, Barka Diarra, Yacine Meziani, Chloé Delmas, Marc Fermaud
    Vol. 58 No. 1 (2024): OENO One
  • 1 February 2022
    Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?
    Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz
    Vol. 56 No. 1 (2022): OENO One
  • 20 June 1970
    Références bibliographiques sur le Botrytis cinerea pers.
    J. BOUARD, J. BULIT, R. LAFON, C. ROUSSEL
    Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
  • 17 May 2023
    The impact of climate change on grape yields: Evidence from Australia
    German Puga, Kym Anderson, Firmin Doko Tchatoka
    Vol. 57 No. 2 (2023): OENO One
  • 30 September 1998
    Observations on the influence of vine covering by means of a transparent plastic sheet on berry ripening and wine quality (Saint-Emilion, 1995 and 1996)
    Cornelis van Leeuwen, Ph. Guigal, Philippe Pieri
    Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin
  • 2 November 2022
    Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)
    David Castrillo, Pilar Blanco
    Vol. 56 No. 4 (2022): OENO One
  • 31 December 2015
    Certified clone and powdery mildew impact rotundone in red wine from Vitis vinifera L. cv. Duras N
    Olivier Geffroy, Olivier Yobrégat, Thierry Dufourcq, Tracey Siebert, Eric Serrano
    Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
  • 20 June 1970
    Lutte contre la pourriture grise (Botrytis cinerea)
    J. LAFON, P. COUILLAUD
    Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
  • 30 September 1981
    Influence des facteurs naturels sur la maturation et la surmaturation du raisin dans le Sauternais, en 1978 et 1979
    Bernard Pucheu-Planté, Gérard Seguin
    Vol. 15 No. 3 (1981): Connaissance de la vigne et du vin
  • 30 September 2010
    Efficiency of different strategies for the control of grey mold on grapes including gibberellic acid (Gibb3), leaf removal and/or botrycide treatments
    Danièle Evers, Daniel Molitor, Melanie Rothmeier, Marc Behr, Serge Fischer, Lucien Hoffmann
    Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
  • 8 December 2022
    Effect of SO2, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes
    Silvia Motta, Antonio Tirelli, Maria Carla Cravero, Massimo Guaita, Antonella Bosso
    Vol. 56 No. 4 (2022): OENO One
  • 21 September 2017
    Model Development to Predict Phenological scale of Table Grapes (cvs. Thompson, Crimson and Superior Seedless and Red Globe) using Growing Degree Days
    Nicolas Verdugo-Vásquez, Carolina Pañitrur-De la Fuente, Samuel Ortega-Farías
    Vol. 51 No. 3 (2017): OENO One
  • 30 September 2008
    Effect of foliar nitrogen and sulphur application on aromatic expression of Vitis vinifera L. cv. Sauvignon blanc
    Florian Lacroux, Olivier Trégoat, Cornelis van Leeuwen, Alexandre Pons, Takatoshi Tominaga, Valérie Lavigne-Cruège, Denis Dubourdieu
    Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
  • 4 November 2020
    Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko
    Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides
    Vol. 54 No. 4 (2020): OENO One
101 - 125 of 216 items << < 2 3 4 5 6 7 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.