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Found 744 items.
  • 13 February 2024
    How do Syrah winemakers from two different French regions conceptualise peppery wines?
    Olivier Geffroy, Tracey Siebert, Emilie Guyot, Florence Gazagnadou, Aude Henon, Thomas Baerenzung dit Baron, Marie Denat, Christian Chervin, Markus Herderich, Eleanor Bilogrevic, María Pilar Sáenz-Navajas
    Vol. 58 No. 1 (2024): OENO One
  • 7 May 2020
    Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards
    Carolina Pañitrur-De la Fuente, Hector Valdés-Gómez, Jean Roudet, Nicolás Verdugo-Vásquez, Yaneris Mirabal, V. Felipe Laurie, Jean Pascal Goutouly, Cesar Acevedo Opazo, Marc Fermaud
    Vol. 54 No. 2 (2020): OENO One
  • 24 July 2019
    A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine
    Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq
    Vol. 53 No. 3 (2019): OENO One
  • 19 November 2020
    Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions
    Maria Alessandra Paissoni, Pierre Waffo-Teguo, Wen Ma, Michael Jourdes, Simone Giacosa, Susana Río Segade, Luca Rolle, Pierre-Louis Teissedre
    Vol. 54 No. 4 (2020): OENO One
  • 5 October 2020
    Inactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure
    Marina Tomašević, Stela Križanović, Damir Ježek, Natka Ćurko, Katarina Lukić, Karin Kovačević Ganić
    Vol. 54 No. 4 (2020): OENO One
  • 15 May 2017
    Modified grape composition under climate change conditions requires adaptations in the vineyard
    Cornelis van Leeuwen, Agnès Destrac-Irvine
    Vol. 51 No. 2 (2017): OENO One
  • 2 April 2025
    The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis
    Vania Sáez, Fulvio Mattivi, Daniele Perenzoni, Lais Moro, Maurizio Ugliano, Luca Rolle, Paola Piombino, Andrea Versari, Matteo Marangon, Urska Vrhovsek, Panagiotis Arapitsas
    Vol. 59 No. 2 (2025): OENO One
  • 10 February 2026
    Wild microbial communities shaping the spontaneous fermentation of biodynamic Malbec wine
    Marcos Paolinelli, Laura Martínez, Victoria Brond, Ricardo García, Santiago Sari, Aníbal Catania, Martin Uliarte, María Cecilia Lerena, Selva Valeria Chimeno, Sandra García Lampasona, Mariana Combina, Laura Analía Mercado
    Vol. 60 No. 1 (2026): OENO One
  • 29 May 2019
    Sensory attributes of wines made from vines of differing phosphorus status
    Paul W. Skinner, Rie Ishii, Michael O’Mahony, Mark Matthews
    Vol. 53 No. 2 (2019): OENO One
  • 5 September 2023
    Study of lignans in wine originating from different types of oak barrels
    Milos Vidlar, Katerina Dadakova, Tomas Kasparovsky, Mojmir Baron, Božena Průšová, Jiri Sochor
    Vol. 57 No. 3 (2023): OENO One
  • 30 June 1998
    Study on sweet natural non Muscat wine aroma 1st part: qualitative analysis of sweet natural wines aroma found during ageing
    Isabelle Cutzach, Pascal Chatonnet, Denis Dubourdieu
    Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
  • 26 March 2020
    Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines
    Tiziana Nardi, Maurizio Petrozziello, Raffaele Girotto, Michele Fugaro, Raffaele Antonio Mazzei, Stefano Scuppa
    Vol. 54 No. 1 (2020): OENO One
  • 4 March 2024
    Inoculation with a selected strain of Metschnikowia pulcherrima as a bioprotective alternative to sulphites for preventing browning of white grape must
    Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan M. Canals, Fernando Zamora
    Vol. 58 No. 1 (2024): OENO One
  • 30 September 2016
    Vitis vinifera canes, a source of stilbenoids against downy mildew
    Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon
    Vol. 50 No. 3 (2016): OENO One
  • 14 January 2022
    Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century
    Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri
    Vol. 56 No. 1 (2022): OENO One
  • 31 March 2015
    Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.
    Andriani Asproudi, Federico Piano, Giacomo Anselmi, Rocco Di Stefano, Eleonora Bertolone, Daniela Borsa
    Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
  • 2 July 2019
    The microvine, a model for studies in grapevine physiology and genetics
    Laurent Jean-Marie Torregrosa, Markus Rienth, Charles Romieu, Anne Pellegrino
    Vol. 53 No. 3 (2019): OENO One
  • 15 June 2023
    Transient acetaldehyde production by SO2-producing Saccharomyces cerevisiae promotes the survival of Oenococcus oeni during co-fermentation
    Peter J. Costello, Radka Kolouchova, Jane McCarthy, Damian Espinase Nandorfy, Desireé Likos, Simon A. Schmidt
    Vol. 57 No. 2 (2023): OENO One
  • 4 March 2019
    Impact of enological tannins on laccase activity
    Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
    Vol. 53 No. 1 (2019): OENO One
  • 22 August 2025
    Rootstock influence on the performance of field-grown grapevines (Vitis vinifera) during autumn-winter harvest
    Francisco Mickael de Medeiros Câmara, Cláudia Rita de Souza, Renata Vieira da Mota, Naíssa Prévide Bernardo, Laura Franco Carvalho Lucas, Fernanda de Paula Fernandes, Lucas Bueno do Amaral, Isabela Peregrino
    Vol. 59 No. 3 (2025): OENO One
  • 1 June 2026
    Relationships between wine quality and substances exceeding the odour threshold produced by Hanseniaspora
    Andrea Caridi, Marco Poiana
    Vol. 60 No. 2 (2026): OENO One
  • 30 September 2026
    Investigating the effect of glycerol and selected additives on the taste, mouthfeel, and perceived quality of de-alcoholised wine
    Ineke Herholdt, Wessel Du Toit, Jeanne Brand
    Vol. 60 No. 3 (2026): OENO One
  • 31 December 2018
    The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland
    Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring
    Vol. 52 No. 4 (2018): OENO One
  • 12 November 2025
    Optimised loop-mediated isothermal amplification (LAMP) for reliable detection and quantification of lactic acid bacteria in red and white wines and musts
    Abdul Ghani, Sergi Ferrer
    Vol. 59 No. 4 (2025): OENO One
  • 6 August 2018
    Microbial life in the grapevine: what can we expect from the leaf microbiome?
    Léo Vionnet, Mout De Vrieze, Dutartre Agnès, Aurélie Gfeller, Angelika Lüthi, Floriane L’Haridon, Laure Weisskopf
    Vol. 52 No. 3 (2018): OENO One
376 - 400 of 744 items << < 13 14 15 16 17 18 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.