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• 20 September 1969

  Etude des bactéries acétiques isolées de raisins et de vins - II.- Production de composés cétoniques

  A.C. BLACKWOOD

  Vol. 3 No. 3 (1969): Connaissance de la vigne et du vin
• 30 June 2010

  Mechanical harvesting optimization and postharvest treatments to improve wine quality

  Giuseppe Arfelli, Elisa Sartini, F. Bordini, Claudio Caprara, Fabio Pezzi

  Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
• 30 September 2004

  Evolution of the contents in soluble phenolic compounds, in proanthocyanic tanins and in anthocyanins of shot grape berries of Vitis vinifera L. during their development

  Céline Cholet, Gérard Darné

  Vol. 38 No. 3 (2004): Journal international des sciences de la vigne et du vin
• 30 June 2015

  Effects of traditional and light pruning on viticultural and oenological performance of Bobal and Tempranillo vineyards

  Pedro Pérez-Bermúdez, Manuel Olmo, Jaime Gil, Lorenzo García-Ferriz, Carmen Olmo, Rafael Boluda, Isabel Gavidia

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 27 June 2018

  Benefit of ancillary data acquired at the cooperative level to study soil type and climatic zone influence on berry composition: a case study in Rioja appellation

  Urtzi LEIBAR, Olatz UNAMUNZAGA, María José FERNÁNDEZ-GÓMEZ, Purificación GALINDO-VILLARDÓN, Cesar CASTRO, Ana AIZPURUA

  Vol. 52 No. 2 (2018): OENO One
• 20 June 1971

  Évolution des composés phénoliques au cours de la maturation du raisin ; I - Expérimentation 1969

  Pascal RIBEREAU-GAYON

  Vol. 5 No. 3 (1971): Connaissance de la vigne et du vin
• 16 June 2026

  Evaluating early detection of grapevine trunk diseases from asymptomatic leaves based on hyperspectral imagery

  Israel Jiménez Luna, Renaud Travadon, Paula Jacqueline Eschen, Kendra Baumgartner

  Vol. 60 No. 2 (2026): OENO One
• 4 January 2024

  Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?

  Olivier Geffroy, Jeanne Laforge, Marie Denat, Léa Volmerange, Magali Peter

  Vol. 58 No. 1 (2024): OENO One
• 20 October 2020

  Sensory characterisation of Bordeaux red wines produced without added sulfites

  Edouard Pelonnier-Magimel, Pinelopi Mangiorou, Darriet Philippe, Gilles de Revel, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Laurent Riquier, Pierre-Louis Teissedre, Cécile Thibon, Georgia Lytra, Sophie Tempère, Jean-Christophe Barbe

  Vol. 54 No. 4 (2020): OENO One
• 15 May 2017

  Grapevine phenology in France: from past observations to future evolutions in the context of climate change

  Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen

  Vol. 51 No. 2 (2017): OENO One
• 31 March 2006

  The effect of grape ripening stage on red wine color

  Ana Belén Bautista-Ortín, José Ignacio Fernández-Fernández, José María López-Roca, Encarnación Gómez-Plaza

  Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
• 31 March 2016

  Leaf-to-fruit ratio affects the impact of foliar-applied nitrogen on N accumulation in the grape must

  Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Fabrice Lorenzini, Agnes Dienes, Katia Gindro, Jean-Laurent Spring, Olivier Viret

  Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
• 30 June 1983

  Influence de l'aération et du sulfitage sur l'évolution de la matière colorante des vins rouges au cours de la phase d'élevage

  Paul Pontallier, Pascal Ribéreau-Gayon

  Vol. 17 No. 2 (1983): Connaissance de la vigne et du vin
• 31 December 2013

  Study of phenolic potential of seasoned and toasted Portuguese wood species (Quercus pyrenaica and Castanea sativa)

  Lucía Castro-Vázquez, Maria Elena Alañón, Jorge Manuel Ricardo-da-Silva, Maria Soledad Pérez-Coello, Olga Laureano

  Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
• 31 March 1988

  Rôle de la levure dans la transformation de certains constituants volatils du bois de chêne au cours de l'élaboration en barrique des vins blancs secs

  F. Marsal, Ch. Sarre, Denis Dubourdieu, Jean-Noël Boidron

  Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
• 31 March 2002

  Influence of must nitrogen composition on wine and spirit quality and relation with aromatic composition and defects - A review

  Gérald Ferrari

  Vol. 36 No. 1 (2002): Journal international des sciences de la vigne et du vin
• 30 June 2009

  Methyl jasmonate/ethephon cotreatment synergistically induces stilbene production in "Vitis vinifera" cell suspensions but fails to trigger resistance to "Erysiphe necator"

  Bertrand Faurie, Stéphanie Cluzet, Marie-France Corio-Costet, Jean-Michel Mérillon

  Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
• 16 June 2025

  Morphological image analysis for estimating grape bunch weight under different irrigation regimes in Cabernet-Sauvignon

  Prof. Poblete-Echeverria, Anke Berry, Talitha Venter, Sergio Velez, Maria Ignacia González Pavez, Rubén Iñiguez

  Vol. 59 No. 2 (2025): OENO One
• 11 June 2021

  Rhizosphere engineering: leading towards a sustainable viticulture?

  Leonie Dries, Maximilian Hendgen, Prof. Dr. Sylvia Schnell, Prof. Dr. Otmar Löhnertz, Dr. Anne Vortkamp

  Vol. 55 No. 2 (2021): OENO One
• 4 November 2020

  Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models

  Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen

  Vol. 54 No. 4 (2020): OENO One
• 18 November 2019

  The kinetics of grape ripening revisited through berry density sorting

  Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa

  Vol. 53 No. 4 (2019): OENO One
• 20 March 1969

  Etude des composants de l'arome des vins mousseux

  Jean-Noël BOIDRON, S.P. AVAKIANTS, Alain BERTRAND

  Vol. 3 No. 1 (1969): Connaissance de la vigne et du vin
• 21 October 2019

  Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers

  Gemma Marsal, Juan Jesús Méndez, Josep Maria Mateo, Sergi Ferrer, Juan Miguel Canals, Fernando Zamora, Francesca Fort

  Vol. 53 No. 4 (2019): OENO One
• 20 December 1974

  Recherches sur la structure et les propriétés des composés phénoliques polymérisés des vins rouges

  Yves GLORIES

  Vol. 8 No. 4 (1974): Connaissance de la vigne et du vin
• 31 March 2001

  Identification of procyanidin A2 in grape and wine of Vitis vinifera L. cv: Merlot noir and Cabernet Sauvignon

  Nathalie Vivas de Gaulejac, Nicolás Vivas, Christelle Absalon, Marie-Françoise Nonier

  Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin