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Found 887 items.

30 September 2003

Volcanic soils composition impact on the major mineral elements content of grapes and wines

María Teresa Ribeiro de Lima, Marie-Thérèse Cabanis, Geneviève Cassanas, Lurdes Matos, Jorge Pinheiro, Jean-Claude Cabanis, Alain Blaise

Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
25 September 2026

Climatic drivers of Plasmopara viticola oospore germination: integrating long-term monitoring into predictive modelling

Sara Leoni, Livio Ruzzante, Anne-Lise Fabre, Jérôme Kasparian, Jean-Pierre Wolf, Pierre-Henri Dubuis

Vol. 60 No. 3 (2026): OENO One
7 May 2021

An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity

Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart

Vol. 55 No. 2 (2021): OENO One
30 September 2014

Application of remote sensing techniques to discriminate between conventional and organic vineyards in the Loire Valley, France

Jorge R. Ducati, Rafael E. Sarate, Jandyra M. G. Fachel

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
31 December 2010

It is possible to predict Sangiovese wine quality through a limited number of variables measured on the vines

Pierluigi Bucelli, Edoardo Antonio Costantino Costantini, Paolo Storchi

Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
31 March 1992

Influence sur la croissance et la production de la vigne de substances minérales et organiques apportées par voie foliaire

Mohamed Bentchikou, Jacques Delas, Jacques Bouard

Vol. 26 No. 1 (1992): Journal international des sciences de la vigne et du vin
7 January 2026

Necrosis and canker lengths after Neofusicoccum parvum inoculation on cuttings from sensitive or resistant powdery and downy mildew genotypes or cultivars

Émilie Bruez, Adrien Darroman, Gwénaëlle Comont, Sabine Wiedemann-Merdinoglu, Sébastien Gambier, Marie-France Corio-Costet

Vol. 60 No. 1 (2026): OENO One
8 January 2021

The cost disadvantage of steep slope viticulture and strategies for its preservation

Larissa Strub, Simone Loose

Vol. 55 No. 1 (2021): OENO One
31 December 1981

Etude de la phase préfermentaire de la vinification: extraction et formation de certains composés de l'arôme; cas des terpenols, des aldehydes et des alcools en C₆ *

Robert Cordonnier, Claude L. Bayonove

Vol. 15 No. 4 (1981): Connaissance de la vigne et du vin
30 September 1996

Determination of the content of dimethyl sulphide in some red wines

A. Anocibar Beloqui, Yorgos Kotseridis, Alain Bertrand

Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
31 March 2002

Volatile compounds in grapes and wines from two Muscat varieties cultivated in Greek islands

Panos Lanaridis, Marie-Jeanne Salaha, Irini Tzourou, Epaminondas Tsoutsouras, S. Karagiannis

Vol. 36 No. 1 (2002): Journal international des sciences de la vigne et du vin
7 March 2025

Grapevine vigour: A critical factor associated with trunk disease symptom expression

Marion Claverie, Maïko Audras, François Berud, Didier Richy

Vol. 59 No. 1 (2025): OENO One
30 June 2011

Bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in Northern Italy climatic condition

Laura Rustioni, Mara Rossoni, Gabriele Cola, Luigi Mariani, Osvaldo Failla

Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
31 March 1986

Incidence des opérations préfermentaires sur la composition chimique et les qualités organoleptiques des vins blancs secs

Denis Dubourdieu, Christophe Ollivier, Jean-Noël Boidron

Vol. 20 No. 1 (1986): Connaissance de la vigne et du vin
31 March 1998

Zinc, copper and lead contents of wines. Comparison between the total concentrations by atomic absorption spectrometry and the concentrations of the free ions by polarography

J.-B. Fournier, Mohamed El Hourch, Gérard J. Martin

Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
21 August 2023

Effects of mechanical box pruning intensity on bud development, vegetative growth, and yield components on cv. Cabernet-Sauvignon in Mendoza, Argentina

Fernando Barcia, Jorge Prieto, Eduardo Rafael Trentacoste

Vol. 57 No. 3 (2023): OENO One
3 March 2021

Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi

Alexander Willem Copper, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, Dimitra L. Capone

Vol. 55 No. 1 (2021): OENO One
30 September 1979

L'amiante dans les boissons

C. Barbeau, J. Tremblay, M. Gagne

Vol. 13 No. 3 (1979): Connaissance de la vigne et du vin
30 September 2000

Yeast hulls: effect on spontaneous fermentation in different vinification conditions

Rosa López, Pilar Santamaría, Sara Epifanio, Patrocinio Garijo, Ana Rosa Gutiérrez

Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
31 March 2006

The effect of grape ripening stage on red wine color

Ana Belén Bautista-Ortín, José Ignacio Fernández-Fernández, José María López-Roca, Encarnación Gómez-Plaza

Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
31 March 2015

Use of remote sensing to understand the terroir of the Niagara Peninsula. Applications in a Riesling vineyard

Matthieu Marciniak, Ralph Brown, Andrew G. Reynolds, Marilyne Jollineau

Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
23 February 2026

Climate change and viticulture in Latin America: toward knowledge-based and territory-driven adaptation strategies

Sandra Ríos-Nuñez, Andrea Durofil, Matteo Radice

Vol. 60 No. 1 (2026): OENO One
30 September 1984

Appréciation de la qualité du Chasselas de table avant récolte : essai d'interprétation par l'analyse en composante principale

Georges Bertoni, Philippe Morard

Vol. 18 No. 3 (1984): Connaissance de la vigne et du vin
30 June 1985

Influence de l'incision annulaire sur la qualité des pépins de raisin : conséquences sur leur teneur en composés phénoliques

Gérard Darné, Jacques Bouard

Vol. 19 No. 2 (1985): Connaissance de la vigne et du vin
30 September 2003

Enological suitability of a yeast strain indigenous to Castilla-La Mancha for red wine production

Pedro Miguel Izquierdo, Esteban García, Antonio Tomás Palacios, Juan Luis Chacón, Jesús Martínez

Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin

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