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• 31 December 2014

  Fungal community associated with grapevine wood lesions in Lebanon

  Elia Choueiri, Fouad Jreijiri, Paulette Chlela, Valérie Mayet, Gwénaelle Comont, Jean-Michel Liminana, Lizel Mostert, Michael Fischer, Pascal Lecomte

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 12 October 2026

  Impact of stress combination on Brettanomyces bruxellensis growth and volatile phenol production

  Paul Bodin, Somaya Sachot, Aurélie Roland, Carole Camarasa, Fabienne Remize

  Vol. 60 No. 4 (2026): OENO One
• 30 June 2012

  Genetic diversity and relationships of indigenous and newly bred Bulgarian grape cultivars assessed by nuclear and chloroplast markers

  Teodora Dzhambazova, Ivan Tsvetkov, Ilian Simeonov, Miroslav Ivanov, Zdravko Nakov, Violeta Dimitrova, Ivan Atanassov, Tzvetanka Hvarleva

  Vol. 46 No. 2 (2012): Journal international des sciences de la vigne et du vin
• 31 December 2006

  Pyrazine contents in four red grape varietes cultivated in warm climate

  Raquel Romero, Juan Luis Chacón, Esteban García, Jesús Martínez

  Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin
• 8 January 2026

  Effect of potassium hydrogel polymer on young grapevine growth and soil properties under controlled conditions

  Gonçalo Victorino, João Lucas Coito, Mariana G. Lopes, Erika S. Santos, Sérgio A. Silva, José C. Pinheiro, Dora Miranda, Margarida Rocheta

  Vol. 60 No. 1 (2026): OENO One
• 4 May 2023

  Interaction between Armenian clay-based ceramics and model wine during storage

  Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart

  Vol. 57 No. 2 (2023): OENO One
• 17 July 2020

  Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: a preliminary study

  Anna Nocera, Jorge M. Ricardo-da-Silva, Sara Canas

  Vol. 54 No. 3 (2020): OENO One
• 31 March 2008

  Assessment of tempranillo grapes quality in the vineyard by Vitur score-sheet

  Javier Tardáguila, Fernando Martínez de Toda

  Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
• 30 September 2011

  The effect of cluster thinning on phenolic maturity of Vitis vinifera cv. Xinomavro grapes

  Evangelos H. Soufleros, Konstantina Stavridou, Vagia Dagkli

  Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
• 10 October 2025

  Differential wind impact on Malbec and Cabernet-Sauvignon xylem structure

  Rodrigo Alonso, Federico Roig, Fidel Roig, Mario Tomazello-Filho, Patricia Piccoli, Federico J. Berli

  Vol. 59 No. 4 (2025): OENO One
• 31 December 2010

  It is possible to predict Sangiovese wine quality through a limited number of variables measured on the vines

  Pierluigi Bucelli, Edoardo Antonio Costantino Costantini, Paolo Storchi

  Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
• 31 March 1988

  Séparation des protéines des moûts de raisin au moyen de techniques électrophorétiques

  I. Correa, María Carmen Polo, Lourdes Amigo, Mercedes Ramos

  Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
• 30 September 2008

  Anthocyanins and tannins in four grape varieties (Vitis vinifera L.). Evolution of their content and extractability

  Ana Ortega-Regules, Inmaculada Romero-Cascales, José María Ros García, Ana Belén Bautista-Ortín, José María López-Roca, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza

  Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
• 20 April 2021

  Description of the relationship between trunk disease expression and meteorological conditions, irrigation and physiological response in Chardonnay grapevines

  Carlos Calvo-Garrido, Aurélie Songy, Ariadna Marmol, Rafael Roda, Christophe Clément, Florence Fontaine

  Vol. 55 No. 2 (2021): OENO One
• 31 March 2012

  Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum

  Luca Rolle, Fabrizio Torchio, Bénédicte Lorrain, Simone Giacosa, Susana Río Segade, Enzo Cagnasso, Vincenzo Gerbi, Pierre-Louis Teissedre

  Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin
• 30 June 1977

  Etude de l'influence chez la vigne du rapport « partie végétative / partie productrice » sur la production et la qualité des raisins

  Alain Carbonneau, Philippe Leclair, P. Dumartin, Jean Cordeau, C. Roussel

  Vol. 11 No. 2 (1977): Connaissance de la vigne et du vin
• 31 March 1999

  In vitro neoformation of grape chimeras (Vitis vinifera L.)

  Sandrine Verdisson, Fabienne Baillieul, Jean-Claude Audran

  Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin
• 30 June 1996

  Evolution of the hypodermal cells of grape berry during their transformation in pulp cells

  Monique Fougère-Rifot, Céline Cholet, Jacques Bouard

  Vol. 30 No. 2 (1996): Journal international des sciences de la vigne et du vin
• 30 June 2000

  Effects of forchlorfenuron (CPPU) and girdling on table grape cultivars "Perlette" and "Italia"

  Aziz Ezzahouani

  Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin
• 30 June 2015

  UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine

  Rebecca Retzlaff, Daniel Molitor, Marc Behr, Christian Bossung, Gilles Rock, Lucien Hoffmann, Danièle Evers, Thomas Udelhoven

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 24 June 2022

  Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.

  Mark Gowdy, Bruno Suter, Philippe Pieri, Elisa Marguerit, Agnès Destrac Irvine, Gregory Gambetta, Cornelis van Leeuwen

  Vol. 56 No. 2 (2022): OENO One
• 30 September 2012

  Root hydraulic conductivity in three self-rooted and grafted table grape cultivars

  Celestino Ruggiero, Rosario Di Lorenzo, Giovanna Angelino, Giampiero Scaglione, Carlo Gambino, Claudio Di Vaio

  Vol. 46 No. 3 (2012): Journal international des sciences de la vigne et du vin
• 31 August 2026

  Effect of light on sparkling wines: sensory and chromatographic evaluation of different elaboration methods and maturation states

  Ms Zsófia Laposa, Dr József Balla, Dr Károly Héberger, Ernő Keszei

  Vol. 60 No. 3 (2026): OENO One
• 31 March 2015

  Use of remote sensing to understand the terroir of the Niagara Peninsula. Applications in a Riesling vineyard

  Matthieu Marciniak, Ralph Brown, Andrew G. Reynolds, Marilyne Jollineau

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
• 4 July 2025

  Visualising xylem vessels connections formed one year after grafting using different techniques

  Marilou Camboué, Anne Janoueix, Anne-Sophie Spilmont, Guillaume Mathieu, Nathalie Ollat, Luis Gonzaga Santesteban, Sarah Cookson

  Vol. 59 No. 3 (2025): OENO One