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• 27 February 2025

  Harnessing natural elicitors: enhancing post-harvest resistance in Brazilian grapes with β-D-1,6-Glucans

  José Abramo Marchese, Jéssica Aparecida Kafer Escher, Bruno Henrique Fontoura, Rubia Cristiani Camochena, Michelle Fernanda Faita Rodrigues, Natasha Akemi Hamada

  Vol. 59 No. 1 (2025): OENO One
• 28 September 2020

  Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines

  Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Maurizio Ugliano, Luigi Moio

  Vol. 54 No. 3 (2020): OENO One
• 25 June 2018

  Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland

  Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring

  Vol. 52 No. 2 (2018): OENO One
• 31 March 2008

  Manual and mechanical leaf removal in the bunch zone (Vitis Vinifera L., cv Barbera): effects on berry composition, health, yield and wine quality, in a warm temperate area

  Silvia Guidoni, Gianluca Oggero, Sergio Cravero, Marco Rabino, Maria Carla Cravero, Paolo Balsari

  Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
• 4 November 2024

  Water status assessment in grapevines using plant electrophysiology

  Amanda Cattani, Léo de Riedmatten, Julien Roulet, Tara Smit-Sadki, Esteban Alfonso, Andrzej Kurenda, Moritz Graeff, Eric Remolif, Markus Rienth

  Vol. 58 No. 4 (2024): OENO One
• 4 March 2024

  Inoculation with a selected strain of Metschnikowia pulcherrima as a bioprotective alternative to sulphites for preventing browning of white grape must

  Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan M. Canals, Fernando Zamora

  Vol. 58 No. 1 (2024): OENO One
• 29 March 2022

  Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages

  Teresa Garde-Cerdán, Eva P. Pérez-Álvarez, José I. Fernández-Fernández, Rocío Gil-Muñoz

  Vol. 56 No. 1 (2022): OENO One
• 23 May 2019

  The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling

  Melanie Brandt, Mathias Scheidweiler, Doris Rauhut, Claus-Dieter Patz, Frank Will, Holger Zorn, Manfred Stoll

  Vol. 53 No. 2 (2019): OENO One
• 24 June 2022

  Grape berry size is a key factor in determining New Zealand Pinot noir wine composition

  Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose

  Vol. 56 No. 2 (2022): OENO One
• 12 March 2021

  Assessment of canopy size using UAV-based point cloud analysis to detect the severity and spatial distribution of canopy decline

  Jingyun Ouyang, Roberta De Bei, Cassandra Collins

  Vol. 55 No. 1 (2021): OENO One
• 5 September 2023

  Study of lignans in wine originating from different types of oak barrels

  Milos Vidlar, Katerina Dadakova, Tomas Kasparovsky, Mojmir Baron, Božena Průšová, Jiri Sochor

  Vol. 57 No. 3 (2023): OENO One
• 2 May 2023

  Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves

  Miguel Ángel Olego, Miguel Javier Quiroga, Mateo D. Cuesta Lasso, Fernando Visconti Reluy, Enrique Garzón-Jimeno

  Vol. 57 No. 2 (2023): OENO One
• 22 January 2026

  Evaluation of the efficacy of curettage and over-grafting in the control of esca disease complex

  Filippo Maria Sanna, Paolo Sivilotti, Elia Rancan, Elia Dalla Pozza, Roberto Merlo

  Vol. 60 No. 1 (2026): OENO One
• 12 November 2024

  Changes in total soluble solids concentration, fruit acidity, and yeast assimilable nitrogen in response to altered leaf area to fruit weight ratio in Pinot noir

  Mewael Kiros Assefa, Glen L. Creasy, Rainer W. Hofmann, Amber K. Parker

  Vol. 58 No. 4 (2024): OENO One
• 11 August 2023

  Wine acidification methods: a review

  Claire Payan, Anne-Laure Gancel, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

  Vol. 57 No. 3 (2023): OENO One
• 1 July 2026

  Seven years of spatial crowdsourcing in viticulture – lessons learned from the monitoring of vine water status with the Apex-vigne project

  Don Ced Ogoumond, Bruno Tisseyre, Leo Pichon

  Vol. 60 No. 3 (2026): OENO One
• 6 August 2018

  Disease resistant grapevine varieties and quality: the case of Bouquet varieties

  Jean-Michel SALMON, Hernan OJEDA, Jean-Louis ESCUDIER

  Vol. 52 No. 3 (2018): OENO One
• 25 February 2025

  Life cycle assessment of active spring frost protection methods in viticulture in the Loire Valley and Champagne French regions

  Vincent Baillet, Basile Pauthier, Antoine Payen, Pierre Naviaux, Ronan Symoneaux, Thomas Chassaing, Christel Renaud-Gentié

  Vol. 59 No. 1 (2025): OENO One
• 20 April 2021

  Description of the relationship between trunk disease expression and meteorological conditions, irrigation and physiological response in Chardonnay grapevines

  Carlos Calvo-Garrido, Aurélie Songy, Ariadna Marmol, Rafael Roda, Christophe Clément, Florence Fontaine

  Vol. 55 No. 2 (2021): OENO One
• 3 December 2024

  Impact of organic mulches on grapevine health, growth and grape composition in nutrient-poor vineyard soils

  Andreu Mairata, David Labarga, Miguel Puelles, Luis Rivacoba, Ignacio Martin, Javier Portu, Alicia Pou

  Vol. 58 No. 4 (2024): OENO One
• 27 November 2025

  Phenolic and sensory profiles distinguish Malbec wines according to intra-vineyard soil effective depth across different vintages

  Daniela Mezzatesta, Ariel Fontana, Roy Urvieta, Anibal Catania, Fernando Buscema, Patricia Piccoli, Federico Berli

  Vol. 59 No. 4 (2025): OENO One
• 13 April 2026

  First characterisation of the restricted spring growth syndrome affecting grapevines in Chile

  Bastián Silva-Gutiérrez, María Spoerer-Gazitúa, Matías Caichac, Jaime Schmitz, Pietro Scafidi, José-Antonio Alcalde, Claudio Meneses, Alonso Pérez-Donoso

  Vol. 60 No. 2 (2026): OENO One
• 15 May 2017

  Climate vs grapevine pests and diseases worldwide: the first results of a global survey

  Benjamin Bois, S. Zito, A. Calonnec

  Vol. 51 No. 2 (2017): OENO One
• 15 October 2026

  Wildfire smoke impact on País Wine composition and quality in Chile

  Arran Rumbaugh, Annegret Cantu, Francisco Medina Jofré, Carola Vergara, Dietrich Von Baer, Francesco Maioli, Luis Bustamante Salazar, María Dolores López Belchí, Alvaro Castro, Jimena Balic

  Vol. 60 No. 4 (2026): OENO One
• 24 September 2026

  The potential of endophytic yeasts of grapevine as antagonists of white rot

  Giovanni Del Frari, Rudy Cignola, Filippo Maria Sanna, Davide Vernelli, Erica Moret, Alessandra Di Francesco

  Vol. 60 No. 3 (2026): OENO One