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• 26 April 2019

  Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change

  Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby

  Vol. 53 No. 2 (2019): OENO One
• 15 May 2017

  Adapting the wine industry in China to climate change: challenges and opportunities

  Yuanbo Li, Isabel Bardají

  Vol. 51 No. 2 (2017): OENO One
• 15 October 2026

  An experimental approach to study the effect of grapevine age on berry secondary metabolites of Vitis vinifera L. cv. Riesling

  Khalil Bou Nader, Éric Gomès, Doris Rauhut, Ghislaine Hilbert-Masson, Claus-Dieter Patz, Christel Renaud, Rainer Jung, Jean-Philippe Roby, Otmar Loehnertz, Manfred Stoll

  Vol. 60 No. 4 (2026): OENO One
• 17 September 2026

  Trellis, rootstock, and nitrogen effects on Sunpreme, a natural dry-on-vine raisin grape variety

  Matthew Fidelibus, George Zhuang, Benny Ordonez, Summaira Riaz, Alana Brinley, Jaclyn Stogbauer

  Vol. 60 No. 3 (2026): OENO One
• 24 June 2022

  Using δ¹³C and hydroscapes for discriminating cultivar specific drought responses

  Marc Plantevin, Mark Gowdy, Agnès Destrac-Irvine, Elisa Marguerit, Gregory Alan Gambetta, Cornelis van Leeuwen

  Vol. 56 No. 2 (2022): OENO One
• 28 September 2023

  Novel algorithms for high-resolution prediction of canopy evapotranspiration in grapevine

  Matthew Jenkins, Autumn Mannsfeld, Shayla Nikzad, Jean-Jacques Lambert, Konrad Miller, Mark Burns, J. Mason Earles, David E. Block

  Vol. 57 No. 3 (2023): OENO One
• 15 May 2024

  Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture

  Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda

  Vol. 58 No. 2 (2024): OENO One
• 22 May 2025

  UniPhen “PIWI”—high-resolution simulation of the phenological development of 13 fungus-tolerant cultivars based on a broad observation data set from Central Europe

  Daniel Molitor, Kristina Heilemann, César Dionisio Jiménez-Rodríguez, Silke Hüther, Oliver Trapp, Anouck Stalport, Julien Louvieaux, Olivier Viret, Martin Ladach, Stefan Schumacher, Bettina Lindner, Pierre-Henri Dubuis, Anne-Lise Fabre, Michael Weber, Arno Schmid, Josef Terleth, Wolfgang Renner, Benjamin Foerg, Kathleen Mackie-Haas, Jürgen Junk

  Vol. 59 No. 2 (2025): OENO One
• 30 June 2018

  Sensory analysis of Ontario Riesling wines from various water status zones

  James Willwerth, Andrew Reynolds, Isabelle Lesschaeve

  Vol. 52 No. 2 (2018): OENO One
• 16 July 2024

  A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition

  Daniela Sangiorgio, Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Davide Gottardi, Francesca Patrignani, Francesco Spinelli, Ilaria Filippetti

  Vol. 58 No. 3 (2024): OENO One
• 1 February 2022

  Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

  Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz

  Vol. 56 No. 1 (2022): OENO One
• 15 May 2017

  Modified grape composition under climate change conditions requires adaptations in the vineyard

  Cornelis van Leeuwen, Agnès Destrac-Irvine

  Vol. 51 No. 2 (2017): OENO One
• 31 March 2001

  New contribution to the survey of the acrotony theory on the branch of one year grapevine: III - Role of buds and leaves in development, application in the vineyard of results obtained in laboratory and greenhouse

  Béchir Ezzili, M. Bejaoui

  Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
• 31 March 1999

  Achievement of anthocyanins production in grape leaves of Carignan (Vitis vinifera L.) exits of one eye cuttings cultivated in laboratory

  Béchir Ezzili, Gérard Darné, M. Bejaoui

  Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin
• 15 May 2017

  Multi-seasonal effects of warming and elevated CO₂ on the physiology, growth and production of mature, field grown, Shiraz grapevines

  Everard J. Edwards, Dale Unwin, Rachel Kilmister, Michael Treeby

  Vol. 51 No. 2 (2017): OENO One
• 25 November 2024

  Run for cover–the ‘right’ species of under-vine cover crops do not influence yield in an Australian vineyard

  Thomas Lines, Christopher Penfold, Joseph Marks, Merek Kesser, Vinay Pagay, Timothy Cavagnaro

  Vol. 58 No. 4 (2024): OENO One
• 1 July 2026

  How long is long enough? Robust ranking of commercial grapevine rootstocks and insights for pre-commercial selections from multi-year data

  Luis Gonzaga Santesteban, Javier Eraso, Carlos Miranda, Maite Loidi, Santiago Yániz, Diana Marín, Haizea Romeo, Mónica Galar-Martínez, Maider Velaz, Nazareth Torres, Ana Villa-Llop

  Vol. 60 No. 3 (2026): OENO One
• 24 July 2019

  A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine

  Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq

  Vol. 53 No. 3 (2019): OENO One
• 8 January 2021

  The cost disadvantage of steep slope viticulture and strategies for its preservation

  Larissa Strub, Simone Loose

  Vol. 55 No. 1 (2021): OENO One
• 25 September 2026

  Foldable lyre impacted the agronomic performance and phenolic profiles of ‘Merlot’ grapes cultivated in a humid temperate climate

  Leonardo Silva Campos, Marco Antonio Tecchio, Juliane Barreto de Oliveira, Henrique Pessoa dos Santos, Sarita Leonel, Julia Freitas Trezza, Francisco José Domingues Neto, Filipe Pereira Giardini Bonfim, Marcelo de Souza Silva, Giuliano Elias Pereira

  Vol. 60 No. 3 (2026): OENO One
• 31 December 2006

  Variations of abscisic acid contents in various organs of grapevine infected by the eutypa dieback fungus, Eutypa Lata

  Tayeb Koussa, Lalla Aicha Rifai, Bernadette Dubos, Michel Broquedis

  Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin
• 9 February 2023

  Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine

  Patrick O'Brien, Roberta De Bei, Cassandra Collins

  Vol. 57 No. 1 (2023): OENO One
• 12 January 2023

  Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change

  Laure de Rességuier, Philippe Pieri, Séverine Mary, Romain Pons, Théo Petitjean, Cornelis van Leeuwen

  Vol. 57 No. 1 (2023): OENO One
• 30 April 2020

  May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone

  Olivier Geffroy, Didier Kleiber, Alban Jacques

  Vol. 54 No. 2 (2020): OENO One
• 15 May 2017

  Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions

  Luis Gonzaga Santesteban, Carlos Miranda, Jorge Urrestarazu, Maite Loidi, José Bernardo Royo

  Vol. 51 No. 2 (2017): OENO One