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Found 867 items.

31 December 2007

Ochratoxin a occurrence in Greek dry and sweet wines

Marie-Jeanne Salaha, Maria Metafa, Panos Lanaridis

Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
26 June 2023

An operational model for capturing grape ripening dynamics to support harvest decisions

Cornelis van Leeuwen, Agnès Destrac-Irvine, Mark Gowdy, Laura Farris, Philippe Pieri, Laura Marolleau, Gregory A. Gambetta

Vol. 57 No. 2 (2023): OENO One
31 March 1995

Characterization of proteic content of gelatins

Eliane Bayle, Laure Lagune, Yves Glories, P. Sudraud

Vol. 29 No. 1 (1995): Journal international des sciences de la vigne et du vin
30 September 2014

The use of water potentials in irrigation management of table grape grown under semiarid climate in Tunisia

Hatem Mabrouk

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
31 March 2004

Phenolic maturity of tempranillo grapevine trained as goblet, under different soil and climate conditions in the Duero valley area

Manuel Gil, Jesús Yuste

Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
28 April 2023

Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts

Alejandro Suárez, Heber Rodrigues, Samantha Williams, Purificación Fernández-Zurbano, Nicolas Depetris-Chauvin, Gregory Dunn, María-Pilar Sáenz-Navajas

Vol. 57 No. 2 (2023): OENO One
31 January 2014

Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains

Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
31 December 2013

Unexpected relationships between δ¹³C and wine grape performance in organic farming

Edoardo Antonio Costantino Costantini, Alessandro Agnelli, Pierluigi Bucelli, Aldo Ciambotti, Valentina Dell’Oro, Laura Natarelli, Sergio Pellegrini, Rita Perria, Simone Priori, Paolo Storchi, Christos Tsolakis, Nadia Vignozzi

Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
31 December 1981

Dosages des polyphenols des moûts de raisin *

Michel Moutounet

Vol. 15 No. 4 (1981): Connaissance de la vigne et du vin
31 December 2006

The wine microbial consortium: a real terroir characteristic

Vincent Renouf, Cécile Miot-Sertier, Pierre Strehaiano, Aline Lonvaud-Funel

Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin
31 March 2016

A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards

Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
31 December 1983

Caractérisation intégrée de quelques terroirs du Val de Loire. Influence sur la qualité des vins

R. Moflat, Christian Asselin, P. Pages, Jacqueline Robichet, Huguette Leon, Michel Remoué, Jean Salette, Caille Monique

Vol. 17 No. 4 (1983): Connaissance de la vigne et du vin
31 December 1987

Identification des souches de levures isolées de vins par l'analyse de leur ADN mitochondrial

Denis Dubourdieu, Aline Sokol, Joseph Zucca, Patrick Thalouarn, Agnès Dattee, Michel Aigle

Vol. 21 No. 4 (1987): Connaissance de la vigne et du vin
29 July 2024

Efficacy evaluation of particle films as oviposition deterrent against Drosophila suzukii in Austrian vineyards

Michael Krutzler, Günter Brader, Karl Menhart, Monika Madercic, Monika Riedle-Bauer

Vol. 58 No. 3 (2024): OENO One
5 October 2023

Australian red wines made from non-traditional, emerging red grape varieties: distinguishing sensory profiles and consumer perceptions

Jacob Alan Long, Laura V. Mezei, Lira Souza-Gonzaga, Trent Edward Johnson, Armando Maria Corsi, Susan E. P. Bastian

Vol. 57 No. 4 (2023): OENO One
2 January 2023

Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition

Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Belén Ayestarán

Vol. 57 No. 1 (2023): OENO One
31 March 2003

Use of image analysis for the study of phenolic compounds of the grape berry skin (Vitis vinifera L., cv Cabernet franc)

Michel Chevalier, Emilie Perrochon, A. Clement, Anne-Laure Dubot, Marie Tellier, Yves Cadot, Gérard Barbeau

Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
30 June 1977

Dosage du plomb dans les vins, une cause d'enrichissement : les capsules de surbouchage

Bernard Médina, Guy Guimberteau, P. Sudraud

Vol. 11 No. 2 (1977): Connaissance de la vigne et du vin
31 March 2013

Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method

María Paz Diago, Zenaida Guadalupe, Javier Baluja, Borja Millan, Javier Tardáguila

Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
30 June 1985

Potentialités de croissance des differents types de bourgeons chez la vigne

P. May, Roger Bessis

Vol. 19 No. 2 (1985): Connaissance de la vigne et du vin
31 March 2000

Anjou wine growers perception and valorization of the terroir

Lydie Thèlier-Huché, René Morlat

Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
31 December 2007

Color and anthocyanin evaluation of red winegrapes by CIE L*, a*, b* parameters

Luca Rolle, Silvia Guidoni

Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
15 July 2021

Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process

Rémy Junqua, Daniele Carullo, Giovanna Ferrari , Gianpiero Pataro, Rémy Ghidossi

Vol. 55 No. 3 (2021): OENO One
30 September 2014

Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania

Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
31 December 1992

Etude des phénomènes d'oxydoréduction dans les vins. Mise au point d'une méthode rapide de mesure du potentiel d'oxydoréduction

Nicolás Vivas, Fernando Zamora, Yves Glories

Vol. 26 No. 4 (1992): Journal international des sciences de la vigne et du vin

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