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Found 319 items.
  • 31 March 2021
    Coincidence of temperature extremes and phenological events of grapevines
    Barbara Templ, Matthias Templ, Roberto Barbieri, Michael Meier, Vivan Zufferey
    Vol. 55 No. 1 (2021): OENO One
  • 25 November 2024
    Run for cover–the ‘right’ species of under-vine cover crops do not influence yield in an Australian vineyard
    Thomas Lines, Christopher Penfold, Joseph Marks, Merek Kesser, Vinay Pagay, Timothy Cavagnaro
    Vol. 58 No. 4 (2024): OENO One
  • 16 April 2024
    Overhead spray water treatment as a mitigation strategy to alleviate vine stress and safeguard grape quality during heatwaves
    Alena Wilson, Marta Dizy, Deolindo Dominguez, Maria Inés de Rosas, Yesica Baldo, Luciana Garcia, Raquel Gargantini, Leonor Deis, Liliana Martinez
    Vol. 58 No. 2 (2024): OENO One
  • 1 June 2026
    Evaluation of novel grapevine rootstocks for phylloxera tolerance and agronomic performance
    Timo Strack, Frank Manty, Joachim Schmid, Joachim Bumen, Ludger Hausmann, Paolo Callipo, Carlos Alfredo Robles-Zazueta, Kai Peter Voss-Fels
    Vol. 60 No. 2 (2026): OENO One
  • 19 May 2025
    Morphophysiological and antioxidant responses of different grape cultivars from the Caspian Basin under varying water deficit conditions
    Azar Seidi, Esmaeil Seifi, Valiollah Rasoli
    Vol. 59 No. 2 (2025): OENO One
  • 30 June 2015
    Effects of traditional and light pruning on viticultural and oenological performance of Bobal and Tempranillo vineyards
    Pedro Pérez-Bermúdez, Manuel Olmo, Jaime Gil, Lorenzo García-Ferriz, Carmen Olmo, Rafael Boluda, Isabel Gavidia
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 16 October 2026
    Ultra-early yield potential in viticulture by forcing the budbreak of dormant buds
    Germano Moreira, Claúdia Cruz, Vanda Pedroso, Pedro Rodrigues, Filipe Neves dos Santos, Mário Cunha
    Vol. 60 No. 4 (2026): OENO One
  • 7 January 2026
    Necrosis and canker lengths after Neofusicoccum parvum inoculation on cuttings from sensitive or resistant powdery and downy mildew genotypes or cultivars
    Émilie Bruez, Adrien Darroman, Gwénaëlle Comont, Sabine Wiedemann-Merdinoglu, Sébastien Gambier, Marie-France Corio-Costet
    Vol. 60 No. 1 (2026): OENO One
  • 30 August 2021
    Effects of post-veraison irrigation on the phenolic composition of Vitis vinifera L. cv. ‘Xinomavro’ grapes
    Seraphim Theocharis, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras
    Vol. 55 No. 3 (2021): OENO One
  • 13 December 2018
    Temperature-based zoning of the Bordeaux wine region
    Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen
    Vol. 52 No. 4 (2018): OENO One
  • 23 January 2025
    Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions
    Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio
    Vol. 59 No. 1 (2025): OENO One
  • 10 November 2022
    Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine
    Naíssa Prévide Bernardo, Aline de Oliveira, Eduardo Purgatto, Francisco M. de Medeiros Câmara, Isabela Peregrino, Murillo de Albuquerque Regina, Renata Vieira da Mota
    Vol. 56 No. 4 (2022): OENO One
  • 23 November 2020
    UAV and ground-based imagery analysis detects canopy structure changes after canopy management applications
    Jingyun Ouyang, Roberta De Bei, Sigfredo Fuentes, Cassandra Collins
    Vol. 54 No. 4 (2020): OENO One
  • 23 May 2019
    The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling
    Melanie Brandt, Mathias Scheidweiler, Doris Rauhut, Claus-Dieter Patz, Frank Will, Holger Zorn, Manfred Stoll
    Vol. 53 No. 2 (2019): OENO One
  • 1 July 2026
    Evidence for tree-induced water stress and root system reorientation in grapevines
    Michael Bruch, Lukas Fichtl, Matthias Friedel
    Vol. 60 No. 3 (2026): OENO One
  • 26 April 2024
    The role of rootstock and its genetic background in plant mineral status: the relationship between petiole analyses and deficiency symptoms
    Marine Morel, Sarah Jane Cookson, Jean-Pierre Da Costa, Nathalie Ollat, Elisa Marguerit
    Vol. 58 No. 2 (2024): OENO One
  • 16 May 2023
    Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea
    Xavier Hastoy, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles De Revel, Marc Fermaud
    Vol. 57 No. 2 (2023): OENO One
  • 30 June 1998
    Soils and water uptake by vines in Pomerol: II - Water uptake and development by vines in 1995
    Isabelle Mérouge, Gérard Seguin, Dominique Arrouays
    Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
  • 11 April 2025
    Increasing grapevine canopy height to compensate for pre-flowering basal leaf removal
    Thibaut Verdenal, Vivian Zufferey, Àgnes Dienes-Nagy, Sandrine Belcher, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring
    Vol. 59 No. 2 (2025): OENO One
  • 25 August 2023
    Removal of pruned vine biomass (PVB) from vineyards – Examining the impact of not incorporating PVB into vineyard soils
    Benjamin Pike, Richard Muhlack, Timothy Cavagnaro, Cassandra Collins
    Vol. 57 No. 3 (2023): OENO One
  • 12 March 2021
    Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition
    Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva
    Vol. 55 No. 1 (2021): OENO One
  • 9 September 2019
    Chemical evaluation of Carcavelos fortified wine aged in Portuguese (Quercus pyrenaica) and French (Quercus robur) oak barrels at medium and high toast
    Michael James McCallum, Tiago Lopes-Correia, Jorge Ricardo-da-Silva
    Vol. 53 No. 3 (2019): OENO One
  • 9 October 2026
    The concentration and sensory thresholds of proline in red and white wines
    Damian Espinase Nandorfy, Flynn Watson, Desiree Likos, Andrew Hall, Karunya Prasad, Don Teng, Alex Schulkin, Markus Herderich, Leigh Francis, Keren Bindon
    Vol. 60 No. 4 (2026): OENO One
  • 15 May 2023
    Vineyard floor management intensity impacts soil health indicators and plant diversity across South Australian viticultural landscapes
    Merek M. Kesser, Timothy R. Cavagnaro, Roberta De Bei, Cassandra Collins
    Vol. 57 No. 2 (2023): OENO One
  • 24 July 2025
    How climate and pest hazards, crop protection, cover cropping, and fertilisation explain yield gaps in vineyards of southern France
    Hugo Fernandez-Mena, Marine Gautier, Hervé Hannin, Christian Gary
    Vol. 59 No. 3 (2025): OENO One
226 - 250 of 319 items << < 7 8 9 10 11 12 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.