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Found 687 items.
  • 24 January 2020
    Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus
    Antoine Gautier, Sarah J. Cookson, Loïc Lagalle, Nathalie Ollat, Elisa Marguerit
    Vol. 54 No. 1 (2020): OENO One
  • 30 September 2013
    A new method of protein extraction from red wines
    Anne-Claire Silvestri, Jessica Sabatier, Julien Ducruet
    Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
  • 31 December 2007
    Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics
    Asençao Braga, Fernanda Cosme, Jorge Manuel Ricardo-da-Silva, Olga Laureano
    Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
  • 31 March 2010
    Prié blanc and Legiruela: a unique grape cultivar grown in distant European regions
    Anna Schneider, Daniela Torello Marinoni, María Teresa de Andrés, Stefano Raimondi, Félix Cabello, Paola Ruffa, Sonia Garcia-Muñoz, Gregorio Muñoz-Organero
    Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
  • 31 March 1990
    Fractionnement et caractérisation des glycoprotéines dans les moûts de raisins blancs
    Michael Paetzold, Laurent Dulau, Denis Dubourdieu
    Vol. 24 No. 1 (1990): Journal international des sciences de la vigne et du vin
  • 27 November 2025
    Phenolic and sensory profiles distinguish Malbec wines according to intra-vineyard soil effective depth across different vintages
    Daniela Mezzatesta, Ariel Fontana, Roy Urvieta, Anibal Catania, Fernando Buscema, Patricia Piccoli, Federico Berli
    Vol. 59 No. 4 (2025): OENO One
  • 17 June 2020
    Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods
    Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz
    Vol. 54 No. 2 (2020): OENO One
  • 14 May 2019
    The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
    Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa
    Vol. 53 No. 2 (2019): OENO One
  • 15 May 2017
    Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions
    Luis Gonzaga Santesteban, Carlos Miranda, Jorge Urrestarazu, Maite Loidi, José Bernardo Royo
    Vol. 51 No. 2 (2017): OENO One
  • 30 June 1995
    Mineral vine nutrition in Galicia (NW Spain)
    Eduardo Garcia-Rodeja Gayoso, Begoña Rodriguez Lovelle
    Vol. 29 No. 2 (1995): Journal international des sciences de la vigne et du vin
  • 23 February 2026
    Climate change and viticulture in Latin America: toward knowledge-based and territory-driven adaptation strategies
    Sandra Ríos-Nuñez, Andrea Durofil, Matteo Radice
    Vol. 60 No. 1 (2026): OENO One
  • 23 June 2023
    Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models
    Arancha de la Fuente Blanco, María-Pilar Sáenz-Navajas, Jordi Ballester, Ernesto Franco-Luesma, Dominique Valentin, Vicente Ferreira
    Vol. 57 No. 2 (2023): OENO One
  • 2 January 2023
    Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition
    Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Belén Ayestarán
    Vol. 57 No. 1 (2023): OENO One
  • 30 December 2011
    Soil parameters impact the vine-fruit-wine continuum by altering vine nitrogen status
    Jean-Sébastien Reynard, Vivian Zufferey, Geneviève-Clara Nicol, François Murisier
    Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
  • 6 September 2016
    How can grapevine genetics contribute to the adaptation to climate change?
    Eric Duchêne
    Vol. 50 No. 3 (2016): OENO One
  • 30 January 2025
    Insights into multiscale chemical characterisation for the understanding of berry maturation
    Jean-Claude Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier
    Vol. 59 No. 1 (2025): OENO One
  • 20 November 2024
    Soil-associated fungal and prokaryotic diversity influenced by stoniness, depth and vintage in a high-altitude vineyard
    Daniela Mezzatesta, Mónica Oyuela Aguilar, Alex Gobbi, Mariano Pistorio, Lars Hestbjerg Hansen, Fernando Buscema, Patricia Piccoli, Federico Berli
    Vol. 58 No. 4 (2024): OENO One
  • 21 November 2022
    A method for using monthly average temperatures in phenology models for grapevine (Vitis vinifera L.)
    Omar Garcia-Tejera, Raül Marcos-Matamoros, Boris Basile, Alessandro Mataffo, Pasquale Scognamiglio, Henar Prieto, Luis Mancha, Inês Cabral, Jorge Queiroz, Joana Valente, Fernando Alves, Nube González-Reviriego, Sara Hernández-Barrera, Mercè Mata, Joan Girona
    Vol. 56 No. 4 (2022): OENO One
  • 11 March 2022
    Temperature-based Climate Projections of Pinot noir Suitability in the Willamette Valley American Viticultural Area
    Brian Skahill, Bryan Berenguer, Prof. Dr. Manfred Stoll
    Vol. 56 No. 1 (2022): OENO One
  • 21 April 2021
    Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles
    Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire
    Vol. 55 No. 2 (2021): OENO One
  • 23 July 2019
    Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources
    Camille Duc, Jessica Noble, Catherine Tesnière, Bruno Blondin
    Vol. 53 No. 3 (2019): OENO One
  • 30 September 1993
    Description de la typicité aromatique de vins de Bourgogne issus du Cépage Chardonnay
    Luigi Moio, Pascal Schlich, Sylvie Issanchou, Patrick X. Etievant, Michel Feuillat
    Vol. 27 No. 3 (1993): Journal international des sciences de la vigne et du vin
  • 25 May 2019
    Gradual responses of grapevine yield components and carbon status to nitrogen supply
    Sylvain Vrignon-Brenas, Metay Aurélie, Leporatti Romain, Gharibi Shiva, Fraga Alana, Dauzat Myriam, Roland Gaëlle, Pellegrino Anne
    Vol. 53 No. 2 (2019): OENO One
  • 30 September 2013
    Effect of bentonite fining during fermentation on protein content in Macabeu wines: comparison of pilot- and industrial-scale experiments
    Eugenio Lira, Fernando Noé Salazar, Simone Vincenzi, Andrea Curioni, Francisco López
    Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
  • 31 December 2007
    Ochratoxin a occurrence in Greek dry and sweet wines
    Marie-Jeanne Salaha, Maria Metafa, Panos Lanaridis
    Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
626 - 650 of 687 items << < 23 24 25 26 27 28 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.