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Found 20 items.

21 November 2025

Wine in a can: A consumer study in a traditional wine-producing region. Effect of the level of consumer involvement

María-Pilar Sáenz-Navajas, Cristian Martínez Rodríguez, Purificación Fernández Zurbano, Dominique Valentin

Vol. 59 No. 4 (2025): OENO One
5 October 2023

Australian red wines made from non-traditional, emerging red grape varieties: distinguishing sensory profiles and consumer perceptions

Jacob Alan Long, Laura V. Mezei, Lira Souza-Gonzaga, Trent Edward Johnson, Armando Maria Corsi, Susan E. P. Bastian

Vol. 57 No. 4 (2023): OENO One
20 February 2023

Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine

Léa Koenig, Ronan Symoneaux, Nathalie Pouzalgues, Véronique Cariou, Evelyne Vigneau, Cécile Coulon-Leroy

Vol. 57 No. 1 (2023): OENO One
14 April 2021

Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties

Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian

Vol. 55 No. 2 (2021): OENO One
8 October 2021

Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data

Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery

Vol. 55 No. 4 (2021): OENO One
20 March 2025

Sensory transfer between handfeel touch and mouthfeel: A guide for developing a tool to describe mouthfeel properties of red wines

Maria-Pilar Sáenz-Navajas, Rubén Barroso-Martínez, Carolina Castillo, Purificación Fernández-Zurbano, Marivel Gonzalez-Hernandez, Brezo Alcoceba, Dominique Valentin

Vol. 59 No. 1 (2025): OENO One
20 April 2023

Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts

Méven Otheguy, Carole Honoré-Chedozeau, Dominique Valentin

Vol. 57 No. 2 (2023): OENO One
15 May 2019

Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers

Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins

Vol. 53 No. 2 (2019): OENO One
5 October 2023

Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso

Monica Laureati, Marta Appiani, Camilla Cattaneo, Noemi Sofia Rabitti, Zoe Verveur, Stefano Bergaglio, Dominique Valentin

Vol. 57 No. 4 (2023): OENO One
5 January 2023

Varietal thiols levels and sensory effects in South African Colombard wines

Rianco van Rooyen, Jeanne Brand, Wessel du Toit

Vol. 57 No. 1 (2023): OENO One
3 March 2021

Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi

Alexander Willem Copper, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, Dimitra L. Capone

Vol. 55 No. 1 (2021): OENO One
28 September 2020

Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines

Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Maurizio Ugliano, Luigi Moio

Vol. 54 No. 3 (2020): OENO One
20 February 2020

Astringency subqualities and sensory perception of Tuscan Sangiovese wines

Alessandra Rinaldi, Virginie Moine, Luigi Moio

Vol. 54 No. 1 (2020): OENO One
7 June 2024

Moderating impacts of water addition in must by the use of Accentuated Cut Edges (ACE) vinification for Vitis vinifera cv. Shiraz winemaking

Billy Xynas, Christopher Barnes, Kate Howell

Vol. 58 No. 2 (2024): OENO One
1 August 2019

Modelling wine astringency from its chemical composition using machine learning algorithms

Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano

Vol. 53 No. 3 (2019): OENO One
29 January 2024

Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes

Emily S. Stoffel, Taylor M. Robertson, Anibal A. Catania, Luis F. Castro, L. Federico Casassa

Vol. 58 No. 1 (2024): OENO One
16 May 2025

Are white wines from disease-resistant hybrid grapes comparable to Vitis vinifera? A chemical and sensory analysis from South Tyrol

Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, Aakriti Darnal, Emanuele Boselli

Vol. 59 No. 2 (2025): OENO One
4 October 2024

Soil types as extrinsic cues differentially shape sensory perception of German Riesling wine

Thi H. Nguyen, Daniel Zimmermann, Jonas Müller, Dominik Durner

Vol. 58 No. 4 (2024): OENO One
31 August 2022

Molecular characterisation of the current cultivars of Vitis vinifera L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports

Francesca Fort, Gemma Marsal, Josep Maria Mateo-Sanz, Violeta Pena, Juan Miguel Canals, Fernando Zamora

Vol. 56 No. 3 (2022): OENO One
20 January 2025

Production of prototype lab-scale oak barrel analogues using additive manufacturing

Hugh Holds, Kerry Wilkinson, David Jeffery, Frances Jack, Sue Bastian

Vol. 59 No. 1 (2025): OENO One

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