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Found 51 items.

5 October 2023

Australian red wines made from non-traditional, emerging red grape varieties: distinguishing sensory profiles and consumer perceptions

Jacob Alan Long, Laura V. Mezei, Lira Souza-Gonzaga, Trent Edward Johnson, Armando Maria Corsi, Susan E. P. Bastian

Vol. 57 No. 4 (2023): OENO One
14 April 2021

Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties

Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian

Vol. 55 No. 2 (2021): OENO One
28 September 2018

Resistant grape varieties and market acceptance: an evaluation based on experimental economics

Alejandro Fuentes Espinoza, Anne Hubert, Yann Raineau, Céline Franc, Éric Giraud-Héraud

Vol. 52 No. 3 (2018): OENO One
11 January 2021

Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin

Vol. 55 No. 1 (2021): OENO One
6 September 2024

‘Liking then CATA’ or ‘CATA then liking’? Impact of the hedonic question positioning on the wine sensory description and appreciation

Olivier Geffroy, Elie Maza, Georgia Lytra, Christian Chervin

Vol. 58 No. 3 (2024): OENO One
29 July 2025

Consumer preferences in wine: traditional vs fungus-resistant varieties in Switzerland

Marie Blackford, Barbara Guggenbühl-Gasser, Jonas Inderbitzin, Martin Wiederkehr, Pascal Fuchsmann, Stefan Bieri, Kathleen Mackie-Haas

Vol. 59 No. 3 (2025): OENO One
30 September 2015

Perception and acceptance of white wines by consumers belonging to different age groups

Beatrix Bazala, Mathilde Knoll, Eva Derndorfer

Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
15 May 2019

Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers

Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins

Vol. 53 No. 2 (2019): OENO One
23 April 2024

Verbal descriptions modulate flavour perception and evaluation of wine: An exploratory study using Riesling and Muscat Bailey A wines

Takuya Onuma

Vol. 58 No. 2 (2024): OENO One
9 January 2024

Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers

Maria-Pilar Sáenz-Navajas, Dominique Valentin, Carlos Gómez-Corona, Heber Rodrigues

Vol. 58 No. 1 (2024): OENO One
4 November 2025

Muscat is not dead: A sensory study of young adults’ olfactory appreciation revealed a marked preference for terpenic dry white wines made from this underrated variety

Olivier Geffroy, Elisabeth Carlier, Marianne Gosset, Magali Peter, Léa Volmerange, Christian Chervin

Vol. 59 No. 4 (2025): OENO One
20 February 2025

Less is more: towards a discrepancy in the representation of ‘no added sulphite’ wines among French professionals and consumers.

Carole Honoré-Chedozeau, Nathalie Pouzalgues, Ronan Symoneaux

Vol. 59 No. 1 (2025): OENO One
16 June 2023

Consumer response to wine made from smoke-affected grapes

Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Mango Parker

Vol. 57 No. 2 (2023): OENO One
20 March 2025

Sensory transfer between handfeel touch and mouthfeel: A guide for developing a tool to describe mouthfeel properties of red wines

Maria-Pilar Sáenz-Navajas, Rubén Barroso-Martínez, Carolina Castillo, Purificación Fernández-Zurbano, Marivel Gonzalez-Hernandez, Brezo Alcoceba, Dominique Valentin

Vol. 59 No. 1 (2025): OENO One
5 November 2024

In a fully dealcoholised Chardonnay wine, sugar is a key driver of liking for young consumers

Maeva Podworny, Laura Brian, Marianne Gosset, Magali Peter, Foued Cheriet, Olivier Geffroy

Vol. 58 No. 4 (2024): OENO One
4 January 2024

Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?

Olivier Geffroy, Jeanne Laforge, Marie Denat, Léa Volmerange, Magali Peter

Vol. 58 No. 1 (2024): OENO One
16 May 2025

Are white wines from disease-resistant hybrid grapes comparable to Vitis vinifera? A chemical and sensory analysis from South Tyrol

Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, Aakriti Darnal, Emanuele Boselli

Vol. 59 No. 2 (2025): OENO One
9 January 2025

Unravelling the influence of cluster thinning on wine quality: a narrative systematic review

Cassie Marbach, Charlie Hall, Andreea Botezatu

Vol. 59 No. 1 (2025): OENO One
17 March 2023

Are the characteristics of sparkling wines obtained by the Traditional or Charmat methods quite different from each other?

Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray

Vol. 57 No. 1 (2023): OENO One
24 June 2022

Aromatic maturity is a cornerstone of terroir expression in red wine

Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon

Vol. 56 No. 2 (2022): OENO One
28 April 2023

Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts

Alejandro Suárez, Heber Rodrigues, Samantha Williams, Purificación Fernández-Zurbano, Nicolas Depetris-Chauvin, Gregory Dunn, María-Pilar Sáenz-Navajas

Vol. 57 No. 2 (2023): OENO One
1 July 2022

Yeast metabolic activity is sufficient to create a wine like aromatic feature in a synthetic grape must—a sensory-driven approach

Samantha C. Fairbairn, Ana Rita Monforte, Jeanne Brand, António C. Silva Ferreira, Florian Bauer

Vol. 56 No. 3 (2022): OENO One
19 June 2020

Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher

Vol. 54 No. 2 (2020): OENO One
20 January 2025

Statistical methods in grape and wine research for quantifying the impact of climate change

German Puga, Kym Anderson

Vol. 59 No. 1 (2025): OENO One
6 October 2020

Sensory characterisation of wines without added sulfites via specific and adapted sensory profile

Edouard Pelonnier-Magimel, Sara Windholtz, Isabelle Masneuf Pomarède, Jean-Christophe Barbe

Vol. 54 No. 4 (2020): OENO One

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