Modeling grape quality by multivariate analysis of viticulture practices, soil and climate

Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon

Vol. 54 No. 3 (2020): OENO One

Modelling Chablis vintage quality in response to inter-annual variation in weather

Alex Biss, Richard Ellis

Vol. 55 No. 3 (2021): OENO One

Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels

Jordi Gombau, Pedro Cabanillas, Adela Mena, José Pérez-Navarro, Jaume Ramos, Agustí Torner, Francesca Fort, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Fernando Zamora

Vol. 56 No. 3 (2022): Oeno One

Big climate data assessment of viticultural conditions for wine quality determination in France

Ya-Lun S. Tsai, Shih-Yuan Lin

Vol. 54 No. 4 (2020): OENO One

Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

Vol. 54 No. 2 (2020): OENO One

Soil-related terroir factors: a review

Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

Vol. 52 No. 2 (2018): OENO One

The effect of climate on Burgundy vintage quality rankings

Robert E. Davis, Ruth A. Dimon, Gregory V. Jones, Benjamin Bois

Vol. 53 No. 1 (2019): OENO One, 53, 1

Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy

Carlo Ferretti

Vol. 55 No. 1 (2021): OENO One

Global warming and wine quality: are we close to the tipping point?

Gregory A. Gambetta, Sahap Kaan Kurtural

Vol. 55 No. 3 (2021): OENO One

Grape berry size is a key factor in determining New Zealand Pinot noir wine composition

Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose

Vol. 56 No. 2 (2022): Oeno One

Effects of transport conditions on the stability and sensory quality of wines

Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele Boselli

Vol. 55 No. 2 (2021): OENO One

Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania

Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin

Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

Thibaut Scholasch, Markus Rienth

Vol. 53 No. 3 (2019): OENO One, 53, 3

Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand

Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan

Vol. 54 No. 4 (2020): OENO One

Grapevine treatment with bagasse vermicompost changes the microbiome of Albariño must and wine and improves wine quality

Daniela Rosado, Ignacio Ramos-Tapia, Keith A. Crandall, Marcos Pérez-Losada, Jorge Domínguez

Vol. 56 No. 3 (2022): Oeno One

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO One

Empirical mapping for evaluating an LPWAN (LoRa) wireless network sensor prior to installation in a vineyard

Guilhem Brunel, Simon Moinard, Arnaud Ducanchez, Thomas Crestey, Léo Pichon, Bruno Tisseyre

Vol. 55 No. 2 (2021): OENO One

The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (Vitis vinifera L.) wines

Dragoslav Ivanišević, Mladen Kalajdžić, Mato Drenjančević, Vladimir Puškaš, Nada Korać

Vol. 54 No. 1 (2020): OENO One

Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics

Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica

Vol. 53 No. 2 (2019): OENO One, 53, 2

Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes

Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre

Vol. 55 No. 2 (2021): OENO One

Plant resilience and physiological modifications induced by curettage of Esca-diseased grapevines

Céline Cholet, Émilie Bruez, Pascal Lecomte, Audrey Barsacq, Tommaso Martignon, Massimo Giudici, Marco Simonit, Patrice Rey, Denis Dubourdieu, Laurence Gény

Vol. 55 No. 1 (2021): OENO One

Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate

Roberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Cassandra Collins

Vol. 56 No. 1 (2022): OENO One

Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher

Vol. 54 No. 2 (2020): OENO One

Sensory analysis of Ontario Riesling wines from various water status zones

James Willwerth, Andrew Reynolds, Isabelle Lesschaeve

Vol. 52 No. 2 (2018): OENO One

One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues

Margot M. J. Berger, Vincent Lailheugue, Gergana Zhelyazova, Linda Stammitti, Virginie Lauvergeat, François Barrieu, Philippe Gallusci

Vol. 56 No. 2 (2022): Oeno One