Prevention of quercetin precipitation in red wines: a promising enzymatic solution

Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Simone Vincenzi

Vol. 56 No. 1 (2022): OENO One

Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory study

Cédric Longin, Frédérique Julliat, Virginie Serpaggi, Julie Maupeu, Geoffrey Bourbon, Sandrine Rousseaux, Michèle Guilloux-Benatier, Hervé Alexandre

Vol. 50 No. 4 (2016): OENO One

Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine

Anisa Peçuli, Fabrice Lorenzini, Mariglen Angjellari, Sylvain Schnee, Katia Gindro, Ágnes Dienes-Nagy

Vol. 52 No. 2 (2018): OENO One

Grapevine rootstock genotypes influences berry and wine phenolic composition (Vitis vinifera L. cv. Pinot noir)

Magali Blank, Sabrina Samer, Manfred Stoll

Vol. 56 No. 1 (2022): OENO One

Etude de quelques conditions influençant la filtration des vins sur membrane

M. Salgues, C. Dumont, Françoise Maris

Vol. 16 No. 4 (1982): Connaissance de la vigne et du vin

Comparison of pectolytic and proteolytic activities of six clarifying commercial preparations. Incidence of secondary enzymatic activities on proteins in Champagne musts

Laurent Berthier, Richard Marchal, Alain Maujean

Vol. 30 No. 2 (1996): Journal international des sciences de la vigne et du vin

Study on sweet natural non Muscat wine aroma 1^st part: qualitative analysis of sweet natural wines aroma found during ageing

Isabelle Cutzach, Pascal Chatonnet, Denis Dubourdieu

Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin

The challenging issue of climate change for sustainable grape and wine production

Nathalie Ollat, Cornelis van Leeuwen, Iñaki Garcia de Cortazar-Atauri, Jean-Marc Touzard

Vol. 51 No. 2 (2017): OENO One