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• 30 June 2020

  Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

  JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer

  Vol. 54 No. 2 (2020): OENO One
• 30 June 1986

  Elimination de l'enroulement chez le Pinot noir et le Merlot

  Nóra Jakó

  Vol. 20 No. 2 (1986): Connaissance de la vigne et du vin
• 3 August 2022

  Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon

  Joanne Margaret Bennett Wisdom, John Anthony Considine

  Vol. 56 No. 3 (2022): OENO One
• 28 February 2024

  Exploring the aromatic typicity of blended red wines from geographically close sub-regions in AOC Corbières: a sensory and chemical approach

  Alice Argentero, Soline Caillé, Valérie Nolleau, Teddy Godet, Laetitia Mouls, Peggy Rigou

  Vol. 58 No. 1 (2024): OENO One
• 28 September 2018

  Resistant grape varieties and market acceptance: an evaluation based on experimental economics

  Alejandro Fuentes Espinoza, Anne Hubert, Yann Raineau, Céline Franc, Éric Giraud-Héraud

  Vol. 52 No. 3 (2018): OENO One
• 31 March 2001

  Identification of procyanidin A2 in grape and wine of Vitis vinifera L. cv: Merlot noir and Cabernet Sauvignon

  Nathalie Vivas de Gaulejac, Nicolás Vivas, Christelle Absalon, Marie-Françoise Nonier

  Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
• 5 October 2023

  Australian red wines made from non-traditional, emerging red grape varieties: distinguishing sensory profiles and consumer perceptions

  Jacob Alan Long, Laura V. Mezei, Lira Souza-Gonzaga, Trent Edward Johnson, Armando Maria Corsi, Susan E. P. Bastian

  Vol. 57 No. 4 (2023): OENO One
• 19 March 2021

  Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy

  Carlo Ferretti

  Vol. 55 No. 1 (2021): OENO One
• 25 June 2018

  White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition

  Mustafa Bayram, Miyase Kayalar

  Vol. 52 No. 2 (2018): OENO One
• 11 January 2021

  Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

  Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin

  Vol. 55 No. 1 (2021): OENO One
• 14 August 2023

  Sensory and aroma impact of mitigation strategies against sunburn in Riesling

  Caterina Szmania, Jonas Waber, Jochen Bogs, Ulrich Fischer

  Vol. 57 No. 3 (2023): OENO One
• 19 April 2024

  Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine

  Lia Tânia Dinis, Sandra Pereira, Irene Fraga, Sílvia M. Rocha, Carina Costa, Cátia Martins, Alice Vilela, Margarida Arrobas, José Moutinho-Pereira

  Vol. 58 No. 2 (2024): OENO One
• 28 June 2021

  The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites

  Larissa Strub, Manfred Stoll, Simone Mueller Loose

  Vol. 55 No. 2 (2021): OENO One
• 31 January 2014

  Olfactory impact of dimethyl sulfide on red wine fruity esters aroma expression in model solution

  Georgia Lytra, Sophie Tempere, Shiyu Zhang, Stéphanie Marchand, Gilles de Revel, Jean-Christophe Barbe

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 21 March 2025

  Antimicrobial properties of tannin extracts against the phytopathogenic oomycete Plasmopara viticola

  Anthony Pébarthé-Courrouilh, Michael Jourdes, Mathilde Theil-Bazingette, Anne-Laure Gancel, Pierre-Louis Teissedre, Josep Valls-Fonayet, Stephanie Cluzet

  Vol. 59 No. 1 (2025): OENO One
• 21 February 2022

  Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate

  Roberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Cassandra Collins

  Vol. 56 No. 1 (2022): OENO One
• 8 October 2024

  Climate change is likely to favour polyvoltine and invasive insect species, leading to more damage in the mid-latitude vineyards of Neuchatel

  Valentin Comte, Léonard Schneider, Baptiste Sneiders, Martine Rebetez

  Vol. 58 No. 4 (2024): OENO One
• 12 October 2026

  Water and carbon fluxes in vineyards under climate change – A review of Eddy-Covariance studies currently dominated by irrigated Mediterranean systems

  Julien Giraudo, Julien Crétat, Mathieu Thevenot, George Burba, Olivier Mathieu

  Vol. 60 No. 4 (2026): OENO One
• 24 June 2022

  The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids

  Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer

  Vol. 56 No. 2 (2022): OENO One
• 7 September 2026

  A large-scale check-all-that-apply (CATA) study of the sensory characteristics of white and red wines produced from fungus-resistant grape varieties in the South of France

  Soline Caillé, Alain Samson, Olivier Geffroy, Stéphanie Roi, Christian Chervin, Valérie Olivier, Marc-Antoine Dolet, Caroline Paire, Foued Cheriet

  Vol. 60 No. 3 (2026): OENO One
• 30 September 2004

  Evolution of the contents in soluble phenolic compounds, in proanthocyanic tanins and in anthocyanins of shot grape berries of Vitis vinifera L. during their development

  Céline Cholet, Gérard Darné

  Vol. 38 No. 3 (2004): Journal international des sciences de la vigne et du vin
• 20 November 2025

  Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines

  Mirella Noviello, Daniel Moreno, Nuno Martins, Vito Michele Paradiso, Francesco Caponio, Maria João Cabrita, M. Esperanza Valdés

  Vol. 59 No. 4 (2025): OENO One
• 31 December 2015

  Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties

  Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 16 November 2020

  Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil

  Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva

  Vol. 54 No. 4 (2020): OENO One
• 30 September 2001

  Anthocyanin in grape skins during maturation of Vitis vinifera L. cv. Cabernet Sauvignon and Merlot noir from different Bordeaux terroirs

  Nathalie Vivas de Gaulejac, Marie-Françoise Nonier, C. Guerra, Nicolás Vivas

  Vol. 35 No. 3 (2001): Journal international des sciences de la vigne et du vin